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在very small in french這個產品中，有38篇Facebook貼文，粉絲數超過57的網紅烏龍の吃貨食記，也在其Facebook貼文中提到， · Shake Shack ◾ShackBurger (Single) $5.55 ◾Chick'n Shack $6.55 ◾Cheese Fries $3.99 ◾Lemonade (Small) $2.85 - In addition to In-N-Out, you must eat Sh...
　同時也有17部Youtube影片，追蹤數超過40萬的網紅糖餃子Sweet Dumpling，也在其Youtube影片中提到，Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes). The chef Thomas Keller wr...

very small in french 在 烏龍の吃貨食記 Facebook 的最讚貼文

烏龍の吃貨食記 By 烏龍の吃貨食記

2020-12-15 06:12:47 有 1 人按讚
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· Shake Shack
◾ShackBurger (Single) $5.55
◾Chick'n Shack $6.55
◾Cheese Fries $3.99
◾Lemonade (Small) $2.85
-
In addition to In-N-Out,
you must eat Shake Shack when you come to the United States.
Thank my friend for taking me to the only one in Utah.
Shake Shack’s decoration and style are what I like very much.
The spacious and comfortable atmosphere in the store makes us feel like we are in a cafe.
All meals can only be ordered without combo.
The bread is quite soft. Toasted with butter is too creamy.
Although the beef is thin, it's not too dry.
The chicken is still crispy when cold, and it is quite greasy with pickles.
Wavy French fries are crispy without being fried, which is a pity.
Cheese sauce is very fragrant.
It tastes different from In-N-Out cheese sauce.

除了In-N-Out,來美國還一定要吃Shake Shack
謝謝朋友特地載我去Utah唯一一家
Shake Shack的裝潢和風格都是我很喜歡的
店內寬敞和舒服的氛圍 都讓我們覺得好像來到咖啡廳
所有餐點都只能單點沒有套餐
麵包相當鬆軟 有用奶油烤過多了一個奶油香氣
牛肉雖然偏薄 但不會太乾
雞肉冷掉還是酥脆 搭配酸黃瓜相當解膩
波浪薯條沒有炸的很酥脆 有點可惜
起司醬很香濃 吃起來跟In-N-Out的起司醬不太一樣
-
📍11020 S, State St Suite B, Sandy, UT 84070
385-276-3190 / 11:00-22:00
#Utah #Sandy #Utahfood #America #USA #burger #cheeseburger #chickenburger #Lemonade #Cheesefries #Shackburger #chicknburger #ShakeShack #美國美食 #美國必吃 #猶他州 #桑迪 #起司牛肉漢堡 #炸雞漢堡 #起司薯條 #美式漢堡 #漢堡 #薯條 #instafood #foodie #popyummy #相機食先
………………………………………………………………
#烏龍吃美國
#烏龍吃Utah
#烏龍の吃貨食記🍴

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烏龍の吃貨食記� � Keelung | Taipei l Utah, SLC | � Cook◦Foodie◦Travel◦Life �合作邀約 [email protected] - Travel around the world with food.�
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very small in french 在 thefamily.uk Facebook 的最佳解答

thefamily.uk By thefamily.uk

2020-12-11 07:35:50 有 1,151 人按讚
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Today has not only been a super duper busy day, but a fruitful day with multiple blessings! With the blessings of Allah, Mrs Mom and Mr Dad, combined with the endless prayers from my family, and each and every one of you supportive people, my busy day bloomed into a perfectly blessed day. I can’t possibly thank Allah enough as I feel so small compared to the grand blessings He has showered upon me.

Alhamdulillah, both my French and my Latin test went smoothly. And not only that, the Biology project which I have been working on for the whole week turned into an outstanding presentation which has earned me my second entry into the legendary Golden Book this term! But the highlight of the day was that I earned not just a single entry into the Golden Book, but a double entry - one for my Biology project and another one surprise!

Now, history has been repeated. When I first joined KES way back in 2018, I was blessed with my first double Golden Book Entry in December 2018. Yes, can you imagine my very first year in KES and my very first entry into the Golden Book? I was honoured with not just one, but I got my name signed into the Golden Book twice for the first time. And today, Thursday 10th December 2020, I was again blessed with a double entry into the Liber Aureus - the Latin for 'Golden Book'. However, let the second Golden Book entry remain a mystery for now. But don’t worry, I promise that I will reveal the surprise very soon!

For now, allow me to take the opportunity to celebrate this blessed day by asking nothing from The Almighty for myself, but to put my hands together for each and every one of you amazing people who have been supporting me and praying for me tirelessly. May The Almighty shower His countless blessings upon you, your family, and your children. May He send all the happiness in the world your way! And as for me, I wish that we can all keep inspiring one another towards goodness…

Forever blessed,
O. Mukhtar O. Mukhlis
#theomarmukhtar
#DoubleGoldenBookHistoryRepeated 🏆🏆

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thefamily.uk

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Mr Dad & Mrs Mom with 3 kids! @thepawsomelion @thelittlemissdiva @thesaltbubba Youtube https://www.
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very small in french 在 松露玫瑰 Facebook 的精選貼文

松露玫瑰 By 松露玫瑰

2020-11-18 11:46:37 有 1,134 人按讚
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直到胖女人唱歌為止，它一直沒有結束，但是可悲的是，胖女人唱歌得太早了，脆弱的蝴蝶飛走了。

當我2000年在網上結識Charlene並打橋牌時，她是一位成功的女商人。她在網上訂購了許多法國和意大利產品，然後運往台灣，她嘗試了一切，她吃了任何東西，任何動物，水果或蔬菜的任何部分，食物都是她一生中很重要的一部分。 2000年我第一次在現實生活中遇見她時，她看上去就像電影明星。 2007年，這個女孩選擇放棄自己的生活，放棄了我們認為是家庭的最好的朋友，失去了她的工作，並賣掉了在台北的公寓與我同住。我告訴她：從現在開始，您將在餘生中度假，我信守諾言。

夏琳（Charlene）想要在荷蘭說些什麼，並開始在博客中建立新的個性，而不是利用她在台灣的名氣。她從零開始慢慢建立起來，如今在多個小組和平台中擁有超過213.000忠實的粉絲和追隨者。夏琳（Charlene）一直對旅行和歐洲美食感興趣，退休後的夢想是成為一名作家並住在屋頂傾斜的歐洲國家（尤其是法國或意大利）的房屋中。我們住在荷蘭一個不壞的公寓裡，屋頂平整，她非常喜歡這個溫馨的家庭。

在荷蘭，她開始寫烹飪書，在她變得更出名之後，一些出版商要求她翻譯書籍：例如尼吉拉·勞森，傑米·奧利弗和戈登·拉姆齊。即使在醫院進行重度化療時，她也一直在這樣做，甚至在她即將更正最新版本時也是如此。我們到了很多地方，都是隨機挑選的，只是四處逛逛，常常幾個小時都沒有遇到其他人或汽車。我們住在漂亮的公寓裡，大部分是在小城市和鄉村，或者在茫茫荒野中。我們看到了美麗的事物，吃了美味的食物，過著像本地人一樣的生活，輕鬆而
又沉悶。

自2017年10月以來，我和我的蝴蝶夏琳女王（Charlene）戰鬥了三年多。她獨自在醫院的無菌室里呆了6個月，我們已經隔離了一年多。起初，我們似乎可以戰勝這些可怕的癌症。這次夏琳只想要一點運氣，但無濟於事。夏琳心地善良，總是對他人意味著最好，她努力工作，堅韌而甜美，從不抱怨，對生活中的小事感到滿意。

從2020年8月開始，我們在意大利度過了最後兩個假期。錫耶納（Siena）讓她感到非常高興，“我有史以來最好的假期”。她的夢想是去第二個假期，直到下一個生日，我擔心那是非常樂觀的。夏琳對我們無法前往法國普羅旺斯的呂貝隆感到失望，因為我們最初計劃了第二個假期，2003年我們在此度過了第一次假期。不幸的是，荷蘭政府突然宣布法國的許多地區為“橙色”，我們剛預訂後就因為高電暈風險而禁止進入。西班牙也在名單上：一個我從未訪問過的國家，她想向我展示，西班牙全是橙色。

她完成了五件事，這在以前似乎幾乎是不可能的：我們2020年5月1日成立20週年，以及兩次浪漫的意大利長假。第一次去意大利的錫耶納和她最喜歡的Val d'Orcia，第二次去意大利的Lago Maggiore的斯特雷薩，那裡她的身體明顯較弱，但仍然非常欣賞令人嘆為觀止的景色和9月的夏日天氣，由於水的問題，再次搬到錫耶納（Siena），這使她感到自己在第二故鄉，感到非常高興！最近，她是荷蘭公民12年，而13年前移居荷蘭。我敢/希望認為這是因為她感到幸福，安全和得到了照顧。她的最終目標是她的生日（12月16日），很遺憾，這太樂觀了。

我們很享受，我們吃飯，我們哭了，我們笑了很多，我們彼此珍惜，我們聊了很多小時，一切都說了，不後悔。我們是一個。夏琳（Charlene）擔心我成為一個人，一個人呆著，為失去她感到難過，我為她錯過的一切感到非常抱歉，希望她能和我們在一起更長的時間。我們比以往任何時候都更加緊密。我非常愛她，她將永遠在我心中，會非常想念她！我好寂寞。

將來我會回到我們一起去過的地方。從4月底到2021年6月初，我們在意大利計劃，預訂並支付了“在電暈之后慶祝/征服癌症假期”的費用。如果Corona允許我，我現在仍然想走，但是那是對未來的“遙遠”，吸取了Charlene和我們過去的所有假期，我可能會稍作更改。我們計劃了很多事情，所以對你們所有人：Carpe Diem！不要延遲或推遲您的目標，願望或清單。我會保留她的個人資料，並嘗試不時發布一些內容，我不能總是閱讀所有評論並回复它們，但放心，我會注意到它們。對於跟隨Charlene到公寓和飯店旅行的朋友：請提及她以保持生命，以免被遺忘。

如果您決定做出回應，請做出有意義的回應。不要有空洞，空洞，無所事事或宗教用語，否則請不要回應，我倆都很好，我知道你也會想念她。

熊

It aint over till the fat lady sings, but sadly the fat lady sang too early and the fragile butterfly flew away.

When I met Charlene in 2000 online, playing bridge, she was a successful businesswoman. She ordered lots of French and Italian products online to ship to Taiwan, she tried everything, she ate anything, any part of any animal, any fruit or vegetable, food was an important part of her life. The moment I first met her in real life in 2000 to me she looked like a movie star. In 2007 this girl chose to give up her life, her best friends we consider family, her work and sold her apartment in Taipei to live with me. I told her: From now on you will be on a Holiday for the rest of your life and I kept my promise.

Charlene wanted to mean something in Holland and started to create a new personality in a blog, not using her fame from Taiwan. She slowly built it up from nothing and today has more than 213.000 loyal fans and followers in several groups and platforms. Charlene has always been interested in travel and European food and her dream after retirement was to become a writer and live in a house in a European country with a slanted roof, preferably in France or Italy. We lived in a not bad apartment in Holland with a flat roof which she loved so much, home sweet home.

In Holland she started to write cooking books, after she became more famous, she was asked by several publishers to translate books: Nigella Lawson, Jamie Oliver and Gordon Ramsay for instance. She has been doing this even when she was on heavy chemotherapy in hospital, even just before the end she was correcting the last version. We traveled to many places, randomly picked, just drove around, often not meeting any other person or car for hours. We stayed in beautiful apartments, mostly in small cities and villages or in the middle of nowhere. We saw beautiful things, ate fantastic food, lived life like a local, relaxed, but never a dull moment.

Charlene the truffle queen, my butterfly and I fought since October 2017 for more than three years. She has been in a sterile room alone in hospital for 6 months, we have been in quarantine for more than a year. At first it looked like we would conquer these horrible cancers. All Charlene wanted was a little luck this time, but to no avail. Charlene had a good heart and always meant the best for others, she worked hard, she was tough and sweet, she never complained, and she was happy with the little things in life.

From August 2020 we have been on our last two Holidays in Italy. Siena made her extremely happy, “My best Holiday ever” she said. Her dream was to go on a second Holiday and reach her next birthday, I was afraid that was quite optimistic. Charlene was disappointed we could not travel to the Luberon in the Provence in France, where we originally planned our second Holiday, where we had our first Holiday together in 2003. Unfortunately, the Dutch government suddenly declared many regions in France as “orange”, no go areas because of high Corona risks just after we booked. Spain was also on the list: A country I have never visited, and she wanted to show me, Spain was all orange.

Five things she accomplished, which earlier seemed nearly impossible: Our 20th anniversary May 1st, 2020 and two romantic long Holidays to Italy. The first to Siena, Italy and her favourite Val d’Orcia and the second to Stresa at Lago Maggiore, Italy where she was clearly weaker, but still immensely enjoyed the breathtaking views and the summery weather in September, where due to water problems we had to move, to Siena again, this made her feel at her second home, she was so happy! Recently she was a Dutch citizen for 12 years and moved to Holland 13 years ago. I dare/wish to think it was because she felt happy, safe and taken care of. Her final goal was her birthday (December 16th), unfortunately that was too optimistic.

We enjoyed, we dined, we cried, we laughed a lot, we cherished each other, we talked for many hours, everything has been said, no regrets. We were one. Charlene was worried for me to be and stay all alone and was sad for me losing her and I felt so sorry for all the things she missed out on, wished she would have stayed with us longer. We have been closer than ever before. I love her very much, she will always be in my heart, will miss her so much! I feel so lonely.

In the future I will go back to the places we have visited together. From the end of April till the beginning of June 2021 we planned, booked and paid an “after Corona, celebration / conquer cancer Holiday” in Italy. I now still want to go if Corona lets me, but that is “far” into the future, having learned from Charlene and all our past Holidays, I might change it slightly. We had planned so many things, so to all of you: Carpe Diem! Do not delay or postpone your goals, wishes or bucket list. I will keep her profile alive and try to post something now and then, I cannot always read all comments and reply to them, but rest assured, I will notice them. For the friends that follow Charlene’s travels to apartments and restaurants: Please mention her to keep her alive so that she will not be forgotten.

If you decide to respond, please respond meaningful. No hollow, empty, idle or religious phrases, else please do not respond at all, both are equally fine with me, I know you will miss her too.

Bear

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松露玫瑰，愛旅行的煮婦。 以刀具鍋鏟為經，以食物香味為緯，定位出個人廚房座標。 愛吃愛煮食，於是我們在一起。 松露玫瑰 中文系畢業，卻在傳播界打滾10數年，當燃盡光與熱之後，決定移居荷蘭，為自己而活。 愛吃愛煮食，以刀具鍋鏟為經，以食物香味為緯，定位出個人廚房座標。 翻譯及撰寫多本烹飪書籍，請搜尋「松露玫瑰」。
愛吃愛煮食，於是我們在一起。
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very small in french 在 糖餃子Sweet Dumpling Youtube 的精選貼文

糖餃子Sweet Dumpling By 糖餃子Sweet Dumpling

2021-02-27 20:15:00 有 18,320 人看過 有 376 人喜歡
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Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).

The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ccsCTC7Rrd4
----------
How to make Classic French Financier
Classic French Financier Recipe

☞  we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm

✎ Ingredients
powdered sugar 70g
almond flour 30g
walnut 10g
egg white 80g (about 2 large eggs)
all purpose flour 20g
baking powder 0.5g (a pinch)
brown butter/beurre noisette 42g (need about 60g unsalted butter)
honey 6g

✎ Instructions
1. Butter the pan, and chill in the refrigerator for at least 20 minutes.
2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste.
3. Separate the eggs and weigh 80g of egg white.
4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat.
5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm.
6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder.
7. Add grind walnut with all dry ingredients, mix well.
8. Add honey and egg white, whisk until combined.
9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth
10. Pour the batter into the pans, filling them about 2/3.
11. Preheat the oven to 200°C，bake for 13-14 minutes or until the tops and the edges are golden brown.
12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:37 Ingredients
01:24 Preparation
04:28 Make Brown butter(beurre noisette)
06:33 Financier Batter
10:01 Baking
10:14 let cool and taste
-----------------------------------------------------------------------
#Financier
#FrenchDesserts
#easyRecipes

post-title
糖餃子Sweet Dumpling

About author
Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio
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very small in french 在 糖餃子Sweet Dumpling Youtube 的最佳貼文

糖餃子Sweet Dumpling By 糖餃子Sweet Dumpling

2021-01-30 20:15:06 有 10,136 人看過 有 204 人喜歡
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Hello friends! Today we're going to share with you how to make a classic French potato casserole: Gratin Dauphinois.

Gratin dauphinois is a traditional French dish which is made with layers of finely sliced potatoes, cream, butter and Gruyère cheese. This dish is from the Dauphiné region in south-eastern France. Every home cook has their own formula for preparing this gratin, but traditionally, his dish usually rubs with garlic and butter at first.

We love potato casseroles, but this dish is our favorite so far. The flavour is amazing, each bite just melts in your mouth. Our simple and delicious recipe is super easy, and uses very few ingredients, but tastes extra delicious. It’s definitely a comfort food. Hope you like it. Enjoy.:)

📍 Please follow me on Instagram: @sweetdumplingofficial

This is an #ASMR​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Sk0QcNmTEp0
----------
How to make French Potato Gratin Dauphinoise
French Potato Gratin Dauphinoise Recipe

☞ Yields: 3~4 servings
☞  Baking Dish size：13x17x5cm

✎ Ingredients
potatoes 500g (peeled, net weight)
milk 250ml
whipping cream 100ml
Gruyère cheese 70g
butter 15g
a pinch of nutmeg powder
salt 4.5g, if the cheese is too salty, reduce the salt to 3.5g
black pepper O.T
garlic clove 1

✎ Instructions
1. Rub the inside of the baking dish with the garlic and the half of softened butter. Set aside.
2. Shredding the cheese. You can use whatever shredder you have on hand, just make sure the cheese is cold.
3. Toss the potatoes and just peel and thinly slice the potatoes to 2mm~3mm thick (500g). Don't soak them.
4. In a large saucepan, combine the milk, whipping cream and the cheese over medium high heat. While the cheese is melted, then season with salt, pepper and nutmeg powder. Stir to blend.
5. When it comes to simmer, reduce the heat to low, and put the potato slices into the pan, stirring occasionally for 5 minutes, since potatoes release their starch into the liquid, it will help thicken the sauce. Re season if needed.
6. Layer half the potato slices in the dish, spoon some sauce over the potatoes, then finish off layering the rest of the potato slices, the slices can overlap slightly. Pour over the rest of the sauce.
7. Cut the remaining butter into small pieces and dot the butter, finishing with sprinkling the cheese to cover the potatoes.
8. Preheat the oven to 180°C, and bake for 70~80 minutes, or until the potatoes are cooked through and the top is crips and golden brown.
9. Once baked, cool down for several minutes, then serve and enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:20 Preparing
04:51 Make sauce
07:00 Make Gratin Dauphinois
09:06 Baking
09:18 taste
-----------------------------------------------------------------------
#GratinDauphinois
#FrenchCuisine
#easyRecipes

post-title
糖餃子Sweet Dumpling

About author
Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio
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糖餃子Sweet Dumpling By 糖餃子Sweet Dumpling

2020-05-30 20:15:00 有 19,270 人看過 有 422 人喜歡
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Today we're going to show you how to make the incredibly crispy, buttery and melt in your mouth French butter cookies-- Palets Bretons.

Palets Bretons is a famous French butter biscuits from Brittany. It's thick about 1.5cm with pretty cross pattern. It's slightly salty, but very delicious and easy to make, and perfect for teatime. Also it's ideal for the tart shells.

Before to make palets Breton, you need some pastry rings, but if you don't have that, don't worry, use the muffin pan, you will get the same delicious result. Hope you like this video. Enjoy! :)

#stayhomewithme

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/NY5e5oeTEc4
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Palets Breton Recipe
☞ This recipe can make 8~9 cookies

✎ Ingredients
unsalted butter 120g, soften at room temperature
powdered sugar 70g
all-purpose flour 130g
baking powder 2g
egg yolk 25g, about 1.5 egg yolks
rum 10g
fleur de sel 1g

✎ Instructions
1. Place the butter at room temperature for 30 to 60 minutes until it’s quite soft.
2. Mix the egg yolks and rum together in a large bowl.
3. Sift sugar into the bowl,  whisk until the mixture are pale and thick.
4. Add the soften butter into the mixture, mix until well combined.
5. Sift the flour and baking powder into the bowl. With the rubber spatula, gently cut down from the center of the bottom twice, then scrape the side and rotate to fold the batter over the top. Repeat folding several times until the flour has disappeared.
6. Transfer the cookie dough onto the plastic wrap, cover it and gently press the dough to flatten, then chill for 20 minutes.
7. Take the dough out of the fridge and roll it out between two sheets of parchment to a thickness of about 1/3 inches (1.5 cm). Freeze for 1 hours.
8. Using a cookie cutter of about 5.5cm in diameter, cut the dough into small disks.
9. Place the dough disks on the baking tray, leave a little bit of space in between each cookies.
10.  In a small bowl, add several drops of milk into egg yolk and mix well. Brush the cookies with the egg wash and chill for 20 minutes.
11. Meanwhile, lightly butter the baking rings about 6cm in dia, 5cm in height, set aside.
12. Brush the cookies with the egg wash again, then use the back of a fork to create the cross pattern. In the process, if the dough become soft, place in the fridge for a few minutes to harden.
13. Put the buttered pastry rings to fit the cookies, preheat the oven to 160°C, bake for 28-30 minutes, remove the rings and bake for 3-5 minutes or until golden brown.
14. Carefully place the cookies on a cooling rack until completely cool.

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#FrenchDessert
#paletsBretons
#easyRecipes

post-title
糖餃子Sweet Dumpling

About author
Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio
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