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Lai Yee's Kitchen- Bubur Cha-cha aka bobochacha 摩摩喳喳

Today marks 13 years since my Poh Poh passed away. In honor of her, I am cooking this to remember her amazing tong shui soup. She cooked us loads of soup, tong shui (sweet dessert soup) and all kinds of Chinese food. One of the reasons why I enjoy cooking a lot as she was one of my inspirations and guru in cooking.

This is the first time I tried cooking this famous Nyonya's dessert BoBoChaCha 摩摩喳喳 aka Bubur Cha-cha.

The dish is pronounced “bo bo cha cha” or “mo mo cha cha“. In Malay, “bubur” means “porridge”, and “cha cha” means “well”. ... Each region has a variation of Bubur Cha Cha: some include banana, black eyed peas, colourful tapioca jellies, or yam. It is popular in Malaysia, Indonesia, Singapore, Thailand and Philippines too.

INGREDIENTS
• Sweet Potato 1kg
• Yam 1/2 kg
• Bananas 2 pcs (big size) or 4 small size
• Sago 1 cup or more
• Coconut Milk 3 to 4 cups (depending on the pot size)
• Pandan Leaves 8pcs (4 for color, 4 for soup)
• Water 3 litres
• Evaporated Milk 1 can

Potato Dough：
• Tapioca Flour 60g each bowl/colour
• Hot boiling Water 30g each bowl
• Food colouring or natural colour(which u can make)

「SEASONING」
• A pinch of Salt (it is up to u to add)
• 4 to 6 pcs Gula Melaka or Palm Sugar

I really love bobochacha.. it is like an all-time favourite dessert for many of us.

This is my first time but definitely not the last time. I want to keep on trying to make the best version. I like this one, but i believe i can make fun chewy tapioca to add in. Let's see what I can create soon.
Hope you enjoy this cooking video while Lala and I dress up to cheer ourselves up too.

Dressing up keeps us alive better. It changes our mood. So please do try and stay positive.
Love to you all.

#Melindalooi #melindalooicooks #Melcooks #dressupathome #buburchacha #bobochacha #fashionfood #lalacooks #staypositive

Check out our Merdeka Sale now. most stuff on 80% discount. #SupportLocal #buylocal #wearlocal #eatlocal

Lai Yee's Kitchen- Mighty Pirates Pie
Hahaha this video will put a big smile on your face. @Myla_aka_lala is way too funny. She named the pie Mighty Pirates Pie. It sounds so cool. I should commercialise it. I am glad Lala and the kids are keeping themselves sane and happy everytime I cook new dish or make them look fun and happy. Dressing up did help us to boost our mood up. It has becoming the daily routine for us to look forward to. Try it and hope it helps you and your family too.
Ingredients - good for 6 to 8 pax:
. Potato (If you dont pre-boil, u can cut thin slices to bake)
. Shredded 1 carrots
. 2 slices tomatoes
. Thinly sliced cucumber or zuchinni
. Thinly sliced 1 eggplant
. coriander for garnishing
. 1kg minced chicken
. cut garlic
. cut onions
. 1 to 1.5 bottles of Tomato Puree
. Salt
. Black pepper
. Pizza topping or any cheese topping
. oil or butter
Note : I will put more puree into the minced chicken and more salt to taste. The cucumber will create a lot of soup or gravy. It is not a dry pie but a soupy one which I like. It is lighter.
Add-on : You can use any kind of vegetable, add on some other spices of your choice and why not some spicy jalapeno too as one of the layer. Yumm
Be Mighty, Be Positive, Be Feirce, Be Strong and just BE YOURSELF.
Lala and I are wearing the popular low crotch harem pants which are back in stock now. Check it out. wear it as a trousers or a pull up jumpsuit. Fashion is cool and flexible.
@melindalooirtw #supportlocal #wearLocal #Harempants
#melindalooi #melcooks #lalacooks #FashionFood #Mightypiratespie #potatopie #melcares #dressupathome #staypositive #BeKind

It's Friyay! Let's cray cray a bit! Life is no fun when we are boring!

It has been raining. I really love this sweet dessert soup when the weather turn cool and wet.

Poh Poh used to cook this for us. It is every Chinese favourite Tong Shui aka Sweet Soup 糖水. So simple to prepare but so heart warming. It is my kind of comfort food.

Shall we start?

Ingredients:
. Sweet Potatoes, Best to get e orange or purple sweet potatoes, they are more buttery for soup
. Plenty of pounded Old ginger, Bentong Ginger is the best! Put more if u like spicy spicy like me
. Bee Rock Sugar or Slab sugar or Gula Melaka
. Pandan leaves
. water
. Glutinous Rice Balls (optional)

Note/Tips :
. Boil ginger and pandan leaves for at least half an hour before u put the potatoes
. You can always add some dried Longan and red dates
. Dont boil the potatoes for too long. 15 mins will be good enough
. if you are adding glutinous rice balls, please add them into the soup 5 mins before eating. They cook pretty fast.

I cook this soup very often. It helps to keep great skin and happy gut.
Sweet potatoes contain vitamin A and this vitamin makes you produce less oil, and so your skin will be non-greasy too. Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging. Yayy, Keep us YOUNG!

Hope you like this simple sexy anti-aging Tong Shui. My Kids love them very much.

外婆我想你!

#MelindaLooi #melindalooirtw #Melcooks #Laiyeekitchen #fashioncooking #Couturecooking #LalaCooks #tongshui #番薯姜糖水 #SweetPotatoGingerSoup #Friyay #SweetDessert #DressUpAtHome #MakeupAtHome #PlanetEarth

I am wearing the latest new KITA Collection which we have just launched in our website www.melindalooi.com , whatsapp +6012294 0298 for more info. It is not only reversible, but unisex too. One side Nasi Lemak Bungkus print, another side in plain colour cotton. Zipper front opening. It comes with a matching reversible trousers too. Lala is in @melindalooicouture custom made batik dress. #supportLocal #BuyLocal #WearLocal

https://youtu.be/vfUycMAqtU0

I am a 100% Cantonese. Both late Grandfathers came from China Guangdong Province. Growing up with my late Grandma aka Poh Poh was one of the best things since I was born. She inspired me a lot in many ways. She was quite a cook too. Being a Cantonese, soup is a must in our daily meal. She cooked the best soup ever. She used charcoal to cook soup in a clay pot. OMG, I really do miss my late Poh Poh's sweet dessert soup aka Tong Shui too!! So I really want to share her recipes slowly but surely with u all. This is one of the easiest tong shui she cooked for us. Let me show u how.

Ingredients for 6 small bowl servings:
. 18 water chestnuts, peeled and chopped
. 2 eggs
. rock sugar
. 1.5 litres of water
. pandan leaves

You can serve it warm or cold.

How do u like our @melindalooicouture attires? Actually I was wearing a matching palazzo trousers. Show u all next time! Dressing up at home brings more positive and happy mood. Let's do it together! Do u want to cook with me together while dressing up at the same time? PM me! We have a date!

Do Whatsapp Ray at +60122940298 if you like me to promote your products via my videos.

Have a safe week ahead.

#melindalooi #Melcooks #LaiYeeKitchen #waterchestnuttongshui #蛋花馬蹄糖水 #TongShui #PohPohDelights #MelindaLooiCouture #DressUpAtHome #MCOactivities #OOTD #MelCares #SupportLocal #WearLocal #eatLocal #BuyLocal #TogetherWeCanFightThis #helpEachOther #NoCharge

Sunday Funday! Thanks to Amy for sending us the DIY cupcakes set. It is extremely fun for the kids.

There is no recipe for this. But I saw the card on the box. It is from Pin +60172989284. #SupportLocal #EatLocal #WearLocal #MelCares

I am wearing @melindalooirtw latest collection, Maya @maya_luebbert_art is wearing @woo.fiziwoo , Lala @myla_aka_lala is wearing Mama's DYI dress and Mika @i_am_the_real_mika is no brand tee.

Have a good week ahead.

#MelindaLooi #Melindalooifamily #Laiyeekitchen #CupcakeDIY #Cupcakedecoration #LuebbertLooiKiddos #SundayFunday

Since I am also a local Malaysian brand. I like to support local products from the local farmers, stores and brands. Today I have Ayam Kampung (village free range chicken) from Ah Lau @Ahlaufking the famous violinist @dennisviolin .. Very healthy looking chicken. Not much fat and affordable, NICE!

So I thought of sharing this recipe with you all. My Poh Poh used to make us stuffed mackerel fish, stuffed chicken and stuffed veggie, which I plan to show soon in the next IGTVs.

You need to prepare this a day ahead. Debone the chicken from the bottom up (by still keeping the whole chicken in shape, don't cut the body), marinate it overnight before you stuff the fillings the next day.

Ingredients :
. one whole chicken

MARINATION-
. 4 Cloves garlic
. lemon juice
. small piece galangal
. 3 tsp soya sauce
. black pepper
. ginger juice

- Grind them to a smooth paste -

FOR THE STUFFING-
. 1kg of minced chicken, it is also depending on the size of your chicken
. Cut spring onions
. Chop 1 big red onion
. Shredded carrot
. Green peas
. 2 cloves chopped garlic
. Sesame Oil
. Salt
. Black Pepper
. Pounded curry leaves
. Chopped coriander

-Mix them all up and leave overnight or at least few hours before using-

FOR ROASTING- You will need some oil or butter , baking paper, black pepper and Thyme.

FOR GARNISHING - use any type of vegetable, or fruits like berries and pineapple or orange.

You may also prepare a sauce of your choice to serve. I like to eat them with my own Mel's Kidnap Me Hot Sauce (you want to know how I make it?)

Alright, have a good cooking time!

#Melindalooi #Melindalooirtw #Melcooks #laiyeekitchen #SupportLocal #Buylocal #EatLocal #WearLocal #BeALocal #MelCares #IdoCare #WeAreAllINThisTogether #WeMustHelpEachOther #JustHelpingHands  #TogetherWeWillBeatThis

This is not a sponsor video,  I do care and want to support local products.  Me as a local brand finds it difficult too. But I want to be hopeful and think positive. I love to help local small businesses and brands to promote their products. So do whatsapp Ray at 0122940298 and we will try to use whatever may come. Bring on the challenge! Let's help each other in this difficult time.