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JUST IN! Latest Sausage bundles are here! Have a look and let me know what you would like to order. Taking orders now for next week delivery on Thursday. PM to order.
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Available only in KL/PJ area and surrounding areas. Not available in other states.
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Merry Vegan Christmas 🎄
今年聖誕大家過得怎麼樣呢？疫情下，是不是都沒有以往熱鬧呢？去年我獨自在加國過了個孤獨聖誕，今年回到香港不幸遇到疫情。雖然如此，感謝身邊的素食朋友，讓我過上了一個非常豐盛和美滿的純素聖誕節！
純素聖誕吃什麼
除了在外吃了兩頓超棒的聖誕大餐 (稍後再為大家介紹)，其他時候我都是在朋友家過喔 🥳 我們自己做了一頓看似簡單的料理，但那意大利麵好吃到我覺得可以賣了！還有朋友親手做的生機聖誕蛋糕 😘 還有純素燒烤，烤菇菇、素肉丸、茄子、香腸，再加純素羊肉鍋，真的是絕了！今年更是幸運到能吃到生機芝士和朱古力！運氣好到沒朋友 🤣🤣🤣
純素聖誕玩什麼
聖誕節，少不免要交換一下禮物吧！這才有過聖誕的氣氛！而且有誰不喜歡收禮物 (特別是女生 😁)。今年，我跟朋友們決定把家裡自己用不到的東西，包裝一下，就成了聖誕禮物了！又不需額外花錢，又比較環保 🎁
最後，我知道，疫情下盡量少聚會！除了這以外，我更希望大家能減少吃肉，讓身體更健康，抵抗力更強喔 💛
How was your Christmas? Under the epidemic, is it not as lively as before? I spent a lonely Christmas in Canada last year, and unfortunately encountered an epidemic when I returned to Hong Kong this year. Nevertheless, thanks to all my vegan friends who let me have a very rich and happy vegan Christmas!
What to eat for vegan Christmas
Except for two great Christmas meals outside (I will introduce to you later), other times I spent it at friends' house 🥳 We made a seemingly simple meal by ourselves, but the pasta was too delicious that I think we can sell it! There are also Christmas Raw Cake made by a friend 😘 There is also a vegan barbecue: grilled mushrooms, vegan meatballs, eggplant, sausages, and vegan lamb pot, it is really amazing! I'm lucky enough to be able to have Raw Cheeses and Chocolate this year 🤣🤣🤣
What to play for vegan Christmas
At Christmas, exchange gifts become a tradition! And who does not like to receive gifts (especially girls 😁). This year, my friends and I decided to wrap things that we don’t need at home and make them as the Christmas gifts! No extra money is needed, and it is more environmentally friendly 🎁
In the end, I know that there are as few parties as possible during the epidemic! In addition to this, I also hope that everyone can eat less meat to make the body healthier and stronger 💛
#merrychristmas #veganchristmas
What I need right now on this super cold morning!!! (It’s just 13C now) - a bowl of warm Glutinous rice with Chinese sausage 糯米臘腸飯! Sadly, it opens at 12:00 noon 😂
It is becoming harder to find this very local winter food in Hong Kong now, but you can still find this in Keung Kee 強記美食, a Michelin listed street food shop with very simple interior design, all year long! This small bowl of Glutinous rice costs you HKD$39. If you are looking for a more instagrammable photo, add an extra dried sausage, which costs HKD$10. I want to, but I know I can’t finish all.
This place is also famous for its sweet soup and fried rice rolls. I was too full to have a sweet soup this time. I will leave it for next time to try their iconic Barley with bean curd sheet sweet soup 腐竹薏米糖水. I tried their fried rice roll instead with lots of sesame sauce! They only have sweet sauce and chilli sauce on the table, so you have to request for the sesame sauce if you are a sesame sauce lover like me 🙊 If you want a more crispy rice roll, you can actually request for it.
𝗪𝐡𝐚𝐭 𝐝𝐢𝐝 𝐈 𝐡𝐚𝐝?
Glutinous rice with dried sausages 糯米臘腸飯 HKD$39
Fried rice roll 香煎蝦米腸 HKD$22
𝐊𝐞𝐮𝐧𝐠 𝐊𝐞𝐞 強記美食
𝐀𝐝𝐝𝐫𝐞𝐬𝐬: G/F, Chuang's Enterprises Building, 382 Lockhart Road, Wan Chai 灣仔駱克道382號莊士企業大廈地下
𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐡𝐨𝐮𝐫𝐬: 12nn to 10:00pm
#explorehongkong_foodie
#explorehongkong_WanChai
#yelloshop #黃色經濟圈 @yellow_ribbon_catering #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #foodie #hkfoodie #foodhk @ 強記美食
For this video, we headed down to Mischief at Esplanade to complete a 5KG Viking Meat Platter! With the recently released Assassin Creed Valhalla, we were inspired to find and devour a Viking-themed platter, and Mischief generously offered us their food with a bit of customisation. Mischief is a bar/restaurant located at the Esplanade that serves American-Asian fusion food that you can pair with a large variety of alcoholic beverages.
Assassin’s Creed: Valhalla attempts to be historically authentic, immersing you into the 9th Century Viking experience as a raider in England. Together with the classic features of the Assassin’s Creed series such as stealth and assassinations, you will find yourself building your clan and amassing resources as a conqueror in a realm ripe with wealth for the taking.
Download / Purchase Assassin Creed Valhalla: https://ubi.li/X3rm6
For this 5KG Viking Platter, we had to make do with what was available at Mischief while trying to Viking-ise the platter as possible. We added BBQ Baby Back Pork Ribs, Sliced Beef Brisket, Angus Beef Short Ribs, Pork Sausages, Smoked Salmon and a whole BBQ Chicken for the protein. Then for some diversity and colour, we placed Garlic Bread, Green and Red Grapes, Sauerkraut, Grilled Corn and Cherry Tomatoes onto the Viking Platter. The result - a beautifully vibrant plate of food fit for a Viking King.
In line with the Viking-theme, I dressed up in a fur-clad Viking suit to complete this challenge, but it became too hot so I had to remove part of the outfit. The food was delicious, especially the Beef Brisket and BBQ Chicken. The Asian-American fusion came through stunningly, with the chicken being slightly sweet and very moist with notes of turmeric and other Asian spices. The Brisket was extremely tender with a deep “meaty” flavour that can only come from hours of slow-cooking to concentrate the flavour. I completed the Viking Platter with little difficulty other than the sweltering heat.
#EatlikeAViking #ThinkLikeAViking #LikeAViking
Visit Mischief for addictive bar food and refreshing beer!
Mischief location:
8 Raffles Ave #01-10/12
Singapore 039802
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For those that are interested in doing Invisible Braces:
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Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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For this video, we are back at Monster Curry not for a spice challenge but to do a Massive 4.5KG Monster Curry Rice Platter! Monster Curry is a Japanese-themed restaurant chain that specialises in a demi-glace Japanese Curry served with an assortment of fried meat and seafood like chicken katsu, beef steak and shrimp tempura. You can adjust the spice level from Level 0 to Level 5, represented by the number of red petals on the curry, from which the Level 100 Monster Curry Spice Challenge was born.
For my giant plate, I was served 4.5kg of:
1. A mountain of rice
2. Pork Katsu
3. Chicken Katsu
4. Tori Karaage (Bone Fried Chicken Pieces)
5. Pork Sausages
6. Fried Fish
7. Pork Shabu-Shabu (Thinly-cut Pork Slices)
8. Shrimp Tempura (Battered)
9. Fried Shrimp
10. Beef Steak
11. Two Omelettes
12. Light vegetables
Topped off with a generous amount of Monster Curry’s famous demi-glace sauce, it was a protein heavy meal that I decided to enjoy slowly through Mukbang. The sauce was deep and rich, with a strong savoury flavour paired with a tinge of mild sweetness. It went well with practically everything on the plate. Commendably, the proteins were all decent at a minimum, but the Fried Fish and Katsus stood out for me. They were exemplarily cooked, moist and tender on the inside with a good crisp on the outside. Drowned in the demi-glace curry sauce and with a bit of rice, they were a joy to eat.
With such a reversal of what I have come to expect from Monster Curry Challenges, I had a surprisingly enjoyable Giant Curry Rice Mukbang at a good pace. Monster Curry offers a larger variety than what I had on my plate and they come in large portions, so it is worth a try.
Head down to Monster Curry for a sumptuous plate of curry rice!
Visit Monster Curry at:
Jem #02-06
50 Jurong Gateway Rd
Singapore 608549
Visit https://www.monstercurry.com.sg/outlets/ for the rest of the outlets
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Spanish Chorizo Clams by Jimmy’s Table
As the first dish for my new travel series recipes, I chose the Spanish Chorizo Clams, one of our favorites and must order tapas when in Barcelona. Please check out the link in my profile for the newest recipe!
This is a such a great and simple seafood dish to make at home. What’s best is it’s perfect with a nice crunchy baguette to soak up the garlic butter wine clam soup! Whenever Rachel and I travel, we plan our days around food. Where are we going to eat? How do we get there? What can we eat as a snack along the way? When I first ate this, I thought, “Should be easy, I am going to recreate this at home!” And it was! I hope you like this recipe!
Ingredients 食材:
0.5-1 kg of Clams - soaked in salt water for 30 minutes) (蛤蠣)
200 grams of Chorizo also known as Spicy Spanish sausages (西班牙香腸)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons or limes - halved and squeezed for juice, seeds removed (檸檬)
1/2 stick of unsalted butter (無鹽奶油)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
3-4 tablespoons of olive oil (橄欖油)
Salt and Pepper - for taste (黑胡椒)
Finishing Ingredients 撒料調味
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)
STEP 1
Start by soaking the clams in salt water to clean the clams. While clams are soaking, start by cutting 1/2 cup (approximately 15 pieces) of garlic slices.
步驟 1
首先將蛤蠣浸泡在鹽水中，讓蛤蠣吐沙清潔。同時準備1/2杯 (大約15顆)蒜頭，切片。
STEP 2
Prepare and cut chorizo slices. First remove the outer sausage skin covering by gently cutting along the sausage.
步驟 2
準備切西班牙臘腸切片，先用刀子將外層的膜輕輕的劃切開，再切片。
STEP 3
Prepare cilantro by removing the stem and using only the leaves. Also cut lemon in half to use for cooking.
步驟 3
將香菜的莖去除並僅保留葉子部分。將檸檬切成兩半用於烹煮的時候。
STEP 4
On the stove, add in 3-4 tablespoons of olive oil and heat up your pan. I am using a cast iron pan because it cooks at a more even temperature.
步驟 4
在鍋子內加入3-4湯匙橄欖油熱鍋，我使用鑄鐵鍋，因為它的烹飪溫度更高。
STEP 5
When the oil is very watery in the pan and you see a little white smoke, it is hot enough. Add in garlic slices and stir to cook until slightly brown.
步驟 5
當鍋中的油加熱至比較水狀時，會看到一點白煙，代表油已經加熱到夠熱的狀態。加入大蒜片，攪拌煮至略棕色。
STEP 6
Add in sliced chorizo so the olive oil absorbs the garlic and spicy sausage flavors. Cook and stir for about 2-3 minutes. Garlic should not be too dark and chorizo should be cooked so that the fat from the sausage melts into the oil. Adjust the heat as needed.
步驟 6
加入切成薄片的香腸，使橄欖油吸收大蒜和辛辣的香腸風味。烹調並攪拌大約2-3分鐘。根據狀況再調整火侯大小，大蒜不能煮到太黑，要把西班牙臘腸中的油脂煮出來。
STEP 7
Drain and rinse the clams in water. Add in clams to the garlic and sausage.
步驟 7
將蛤蠣瀝乾用水中沖洗一下，將蛤蠣加入鍋中。
STEP 8
Stir for 2 minutes and add in 1/2 glass of white wine.
步驟 8
攪拌大約2分鐘左右加入1/2杯的白酒。
STEP 9
Add in 1/2 stick of unsalted butter.
步驟9
加入1/2條無鹽奶油。
STEP10
Squeeze in half a lemon. Save the other half if you want it more citrusy.
步驟10
在鍋中擠入1/2顆檸檬，保留另一半。
STEP 11
Add in 1 teaspoon to 1 tablespoon of black pepper and salt for taste.
步驟11
依個人口味，加入1茶匙至1湯匙黑胡椒粉和鹽中調味。
STEP 12
Add in 1-2 tablespoon of Paprika and stir. Taste and adjust flavor as needed.
步驟12
加入1-2湯匙的甜辣椒粉並且攪拌均勻，根據品嚐後調
整風味。
STEP 13
When 70% of the clams are open, add in cilantro leaves and stir
步驟13
當70％的蛤蠣打開時，加入香菜葉並攪拌。
STEP 14
Add a bit of wine and 1/2 lemon to give it a flavorful wine taste and more lively citrus touch at the end. When 90% of the clams are open, you can turn off the heat.
步驟14
加入剩餘1/2杯的白酒及檸檬，讓味道可以有白酒的相位，並在口感上產生更活潑的柑橘味。當90％的蛤蠣開時，就可以起鍋囉。
STEP 15
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the clams.
步驟15
關於擺盤，可以直接使用烹煮時的鐵鍋，或者準備鐵盤來擺也很有西班牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面，以在這道菜聞到更濃厚檸檬的香氣，也可以將其擠入菜中。
STEP 16
Put in the lemon and top it with more cilantro leaves. Serve and eat hot !
步驟16
將檸檬放入盤中，撒上香菜這道菜就完成囉！
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