三年前的今天,在越南順化吃牛肉米線
米線(bún)是越南的國民料理,不管是乾的湯的大家都愛吃,早上大家常吃一碗湯米線作為早餐。我最常吃的牛肉米線(bún bò)與豬肉米線(bún giò),攤位就在宿舍門口,因為來吃的幾乎都是學生,感覺阿姨特別照顧學生們,一碗牛肉米線只要10.000越南盾,台幣還不到十五元,也因為順化物價便宜,在別的地方就會貴上一些。要吃之前擠一些檸檬汁進去,撒入生菜與豆芽,就可以享用這道國民美食了。吃完一碗再去上課,就是美好一天的開始!
跟著越來越南 說走就走去找越南女神 一起來發美食文😋
Hang TV - 越南夯台灣 有越南人最想念的美食影片喔♥
Three years ago in Hue, Vietnam
"Bún bò" and "bún giò" (beef/pork rice noodles) are one of my favorite food in Vietnam, I really miss the flavor. This food stand is just at the corner of the side gate to school. When I was a Mandarin teacher at Hue university of foreign languages, I usually eat Bún bò for breakfast. And it’s SUPER CHEAP! Only around 50 cents, you can have a hot soup with meat and rice noodles, then start today's work. That's the reason I can’t imagine the winter without Bún bò 🤣
同時也有12部Youtube影片,追蹤數超過131萬的網紅曼食慢语 Amanda Tastes,也在其Youtube影片中提到,▋简介 #曼食慢语 站在年关当前,回想今年经历的一切,恍如隔世。去年我发布完年夜饭节目,就放下一切琐事,开开心心去旅行了。没想到疫情突如其来,每天发生的一切都好像不真实。年初因为不能复工,我一人在家潜心做菜拍摄,倒也安心平静。今年有很多小伙伴选择留守原地不回家,在家乡的也不像往年一大家子聚在一起了...
「winter beef soup」的推薦目錄:
- 關於winter beef soup 在 木容的世界ronlyplanet Facebook 的最佳解答
- 關於winter beef soup 在 Bangkok Foodies Facebook 的最佳貼文
- 關於winter beef soup 在 Explore_HongKong Facebook 的最佳貼文
- 關於winter beef soup 在 曼食慢语 Amanda Tastes Youtube 的最讚貼文
- 關於winter beef soup 在 YUMMY Vegetable Youtube 的最讚貼文
- 關於winter beef soup 在 曼食慢语 Amanda Tastes Youtube 的最佳貼文
winter beef soup 在 Bangkok Foodies Facebook 的最佳貼文
This was the first time encountering the 1* Michelin Restaurant, Sra Bu Kiin Kiin at @siamkempinski , which we would have to admit, for a fine restaurant-in-hotel setting, the design and traditional Thai decor is rather outstanding. Warm lighting, white linen table cloths, silver velour table runners, sparkling glassware and winter flowers create a relaxed refinement but in theme with their menu, sparks nostalgia of fond winter times. Most glorious was the gazebo seating with ornate bronze cut Thai roof design. (Bangkok Foodies, book this table for your next romantic or dine-to-impress tryst).
Sra Bua by Kiin Kiin Head Chef Chayawee Suthcharitchan, in collaboration with Chef Henrik Yde-Andersen of Copenhagen’s famous Kiin Kiin restaurant, introduce the restaurant’s latest dining secrets as part of a new set dinner menu that is based upon the elements and flavours of the cooler climate in the winter months.
Winter Journey, comprising eight courses, which begins with Sra Bua by Kiin Kiin’s famous “street food” nibbles, such as soya meringue, moon food, chicken satay, Chiang Mai sausage, green curry and crab salad cornetto and selections of leaves of Thailand.
Highlights of the course would undoubtedly be the Pan-fried Mackerel, Baked Fermented Pickle,and Fresh Tomato Yum Dressing, which dubious diners were pleasantly surprised by the sharp and bright dressing combined with a fish which is typically considered to be ‘muddy’, was beautifully gentle and succulent.
The Tom Yum Soup by Syphon with Prawn Cracker, Shrimp Taco Lobster, Tofu Noodles set would be our next choice, fun to watch and interactive for fidgety foodies, but could possibly be considered gimmicky and over-done for some. Note; We would have loved to have real crispy worms than rice which mimicked them. ;)
The set dinner also features smoked salmon, bonito, wasabi cream, ponzu and cucumber; kra pao foie gras with basil hollandaise and crispy rice; and beef-glazed sweet soya sauce, pickled kumquat and crispy beef baked rice.
Siam Kempinski Hotel Bangkok 991/9 Rama I Road · Pathumwan · Bangkok · Thailand T +66 02 162 9000
The Winter Journey Set Dinner Menus Six courses – ; Eight courses – THB 3,200++ @ Sra Bua by Kiin Kiin
winter beef soup 在 Explore_HongKong Facebook 的最佳貼文
I always thought I am going to have ramen as the restaurant looks so japanese. I only knew it is a Taiwanese restaurant after I sat down and check out their menu.
The beef noodles at 六兩三 was great except that I don’t expect the soup to be spicy (but it is acceptable for a person for don’t like spicy food like me). You can add extra noodles for free, just tell the waitress when you make the order.
The noodle is perfect when served with winter melon tea but we forgot to ask for less ice. I had my first melon tea a year ago at Bubble milktea shop and it became my favourite Taiwanese drink after bubble milktea. Perfect choice in summertime!
The sweetest thing is that the restaurant provides hair bands for ladies. So sad that I found the hair bands after I finished my noodles and studied so long on what they are actually for (𝐬𝐞𝐜𝐨𝐧𝐝 𝐩𝐡𝐨𝐭𝐨).
The restaurant also offers other Taiwan dishes like Braised Pork on rice 滷肉飯.
𝐎𝐯𝐞𝐫𝐚𝐥𝐥: 🌕🌕🌕🌕🌑
Beef noodles - HKD$75
Winter melon tea - HKD$20
Cucumber salad - HKD$28
𝐀𝐝𝐝𝐫𝐞𝐬𝐬 - 六兩三 𝐋𝐢𝐮 𝐋𝐢𝐚𝐧𝐠 𝐒𝐚𝐧
G/F, 3 lchang Street, Tsim Sha Tsui
尖沙咀宜昌街3號地下
#黃色經濟圈
#explorehongkong_foodie
#explorehongkong_tsimshatsui
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #yellowshop #hkfoodie #yellowshop #hkfood #牛肉麵 #台灣牛肉麵 #紅燒牛肉麵 #taiwanfood
winter beef soup 在 曼食慢语 Amanda Tastes Youtube 的最讚貼文
▋简介
#曼食慢语
站在年关当前,回想今年经历的一切,恍如隔世。去年我发布完年夜饭节目,就放下一切琐事,开开心心去旅行了。没想到疫情突如其来,每天发生的一切都好像不真实。年初因为不能复工,我一人在家潜心做菜拍摄,倒也安心平静。今年有很多小伙伴选择留守原地不回家,在家乡的也不像往年一大家子聚在一起了。我们都在为了能和家人朋友健康安全团聚的那一天默默等待着。
不论是小家庭和父母在一起,或者是年轻夫妻独自陪伴,一顿圆满丰盛的年夜饭依旧是中国人少不了的仪式感。所以今年我准备的菜没有往年那么多,食材也都是比较家常的,但美味还是绝不打折扣哦。不论你是打算整桌复制,或者是挑选其中几道菜,都能参考看看。
按照中国人的习俗,过了农历新年才是真正新的开始,希望大家都在新的一年里牛气冲天~也感谢大家又一年的陪伴!祝大家新年健康平安!
▋相关视频
2020年夜饭:https://youtu.be/U600kN3oUSs
2019年夜饭:https://youtu.be/rds-FNnaZpU
2018年夜饭:https://youtu.be/mHZyrL8otbY
2017年夜饭:https://youtu.be/4p1wuFJTF78
2016年夜饭上:https://youtu.be/sQv-QLyV5Q4
2016年夜饭下:https://youtu.be/lJLtZlFHySA
▋配料
1、五彩大拉皮
市售拉皮,200g Northeast Lapi 200g
配菜:garnish food
胡萝卜小半根,half of carrot
黄瓜半根,half of cucumber
木耳5g,5g edible tree fungus
鸡蛋1个,1 egg
生抽3大勺,1 tbsp soy sauce
蚝油1大勺,1 tbsp oyster sauce
芝麻酱2大勺,2 tbsp tahini
香醋2大勺,2 tbsp vinegar
糖1小勺,1 tsp sugar
纯净水3大勺,3 tbsp water
白胡椒1/4小勺,1/4tsp white pepper
熟白芝麻,cooked sesame
蒜蓉1小勺,1 tsp minced garlic
辣椒油随意,chili oil
香菜随意,coriander
2、香酥鹰嘴豆
鹰嘴豆100g,100g chickpeas
卤水1L,1L brine
3、粘粘鱿鱼
内馅:
糯米75g,75g glutinous rice
广式香肠1/2根,1/2 cantonese sausage
干香菇7g,7g dried mushroom
黄酒1大勺,1 tbsp yellow rice wine
姜末1小勺,1 tsp ginger
生抽1大勺,1 tbsp soy sauce
盐1/4小勺,1/4 tsp salt
糖1小勺,1 tsp sugar
白胡椒1小撮,a pinch white pepper
鱿鱼:
大鱿鱼一条约500g,a whole squid about 500g
卤水3L,3L Chinese brine
酱料:
韩式辣酱2大勺,2 tbsp Korean chilli sauce
卤水4大勺,4 tbsp Chinese brine
paprika甜红椒粉1/2小勺,1/2 tsp paprika
蜂蜜1大勺,1 tbsp honey
孜然粉1小勺,1 tsp cumin powder
4、咸柠辣子鸭
鸭腿2个(约500g),2 duck legs (about 500g)
咸柠檬1/4个,1/4 salted lemon
咸柠檬汁1小勺,1 tsp salty lemon juice
干灯笼辣椒2大把,2 handful dried Lantern chili
姜3大片,three slices of ginger
蒜半头,half of garlic
八角1个,1 star anise
水400ml,400ml water
黄酒2大勺,2 tbsp Shaoxing rice wine
糖1小勺,sugar 1 tsp
蚝油2小勺,oyster sauce 2 tsp
白胡椒1小撮,white pepper 1 pinch
杭椒150g,150g Hang pepper
小米辣1-2个,1-2 bird'eye chili
5、咖喱牛杂煲
牛腱子400g,400g bovine tendon
牛蹄筋200g,200g cattle hoof tendon
熟金钱肚200g,200gcooked beef tripe
炸鱼蛋80g,80g fried fish balls
咖喱粉1-2大勺,1-2 tbsp curry powder
姜黄粉1小勺(选用),1 tsp turmeric powder
姜片6大片,6 slices ginger
大葱白2大段,white parts of leek
大葱绿1大块,green parts of leek
胡萝卜1个,1 carrot
白萝卜1个,a white radish
干腐竹3-4把,3-4 handful dried yuba
香菜1小把,handful coriander
椰浆100ml,100ml coconut milk
6、干煸豆角 Stir dry green beans
豆角400g,400g green beans
蒜蓉1小勺,1 tsp minced garlic
花椒面1小勺,1 tsp szchuan pepper powder
小米辣2个,2 bird'eye chili
盐1/2小勺,1/2 tsp salt
糖1/2小勺,1/2 tsp sugar
生抽2小勺,2 tsp light soy sauce
7、四喜羊肉烧麦 Lamb Siu Mai
内馅filling:
羊肩肉400g,400g Lamb shoulder
大葱200g,200g leek
姜1小块 , a small piece of ginger
胡萝卜大半根(约150g),half of carrot(about 150g)
木耳8g,8g dried cloud ear fungus
花椒1.5大勺,1.5 tbsp szechuan pepper
白胡椒1/4小勺,1/4 tsp white pepper
香油3大勺,3 tbsp sesame oil
生抽3大勺,3 tbsp light soy sauce
老抽1小勺,1 tsp dark soysauce
黄酒2大勺,2 tbsp Shaoxing rice wine
盐1小勺,1 tsp salt
糖1小勺,1 tsp sugar
五香粉1/2小勺,1/2 tsp five spices power
外皮skin:
饺子皮500g,500g dumpling wrapper
玉米淀粉(防粘用),corn starch
8、腌笃一家亲 Yan Du Xian
面筋塞肉Oily gluten stuffed meat:
小油面筋80g,80g small oil gluten
猪肉糜300g,300g minced pork
黄酒1大勺,1 tbsp Shaoxing rice wine
生抽1大勺,1 tbsp light soy sauce
蚝油1大勺,1 tbsp oyster sauce
花椒水1大勺,1 tbsp szechuan pepper water
姜泥1小勺,1 tsp minced ginger
葱花1大勺,1 tbsp chopped green onion
五香粉1小勺,1 tsp five spices power
白胡椒1/4小勺,1/4 tsp white pepper
香油1大勺,1 tbsp sesame oil
鸡蛋1个,1 egg
玉米淀粉2大勺,2 tbsp corn starch
盐1小撮,a pinch of salt
汤soup:
金华火腿70g,70g Jinhua Ham
咸肉100g,100g salted pork
冬笋2个,2 winter bamboo shoots
油面筋塞肉8个,8 oily gluten stuffed meat
百叶结150g,150g bean curd leaf knot
小葱结2个,2 green onion knot
葱花,chopped green onion
姜片2-3片,2-3 slices of ginger
白胡椒1小勺,1 tsp white pepper
9、桂花藕粉糖芋苗 Osmanthus lotus root starch,Sugar taro
芋艿12个,12 Taro
小苏打1/4小勺,1/4 tsp of baking soda,
冰糖150g,150g rock sugar
藕粉5g,5g lotus root starch
干桂花1大勺,1 tbsp dried osmanthus
10、柚子生姜饮 Grapefruit Ginger Drink
白肉葡萄柚2个约700g,2 grapefruits (about 700g)
糖300g, 300g sugar
生姜100g,100g ginger
蜂蜜350g,350g honey
▋ 相关视频列表
年夜饭特辑:https://www.youtube.com/watch?v=rds-F...
亚洲料理:https://www.youtube.com/watch?v=BFtA-...
中华美食:https://www.youtube.com/watch?v=0MUDs...
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
winter beef soup 在 YUMMY Vegetable Youtube 的最讚貼文
winter beef soup 在 曼食慢语 Amanda Tastes Youtube 的最佳貼文
▋简介Introduction
#曼食慢语
最近好冷~全国都降温了,其实这是大自然给我们的指示啊——亲,这边建议火锅赶紧吃起来呢!羊肉锅在冬天真的是在我必吃榜前排的,其中我强烈推荐羊蝎子火锅,啃完脱骨多汁的羊蝎子,嗦嗦手指还能接着涮菜。这个酱羊蝎子我放了一些独门香料,味道完全不会腥膻,答应我一定要试试好吗~
▋相关视频Related videos
清汤牛肉火锅Beef Broth Hot Pot:
https://youtu.be/7WTxbGATqZU
鸡肉火锅Chicken Hot Pot:
https://youtu.be/o8WNFlnNz0A
椰子鸡火锅coconut hot pot:
https://youtu.be/uGLkjnyPR2c
古代羊肉汤Ancient Chinese Mutton Soup:
https://youtu.be/fwSnJJl9100
羊肉抓饭 Mutton Rice:
https://youtu.be/Z9iF5psCn80
▋食材Ingredients
腌制Seasoning for marinating:
羊蝎子1kg,1kg lamb spine
生抽2大勺,2 tbsp light soy sauce
盐1小勺,1 tsp salt
黄酒2大勺,2 tbsp Shaoxing wine
花椒粒1大勺,1 tbsp szechuan pepper
底料Saucepan bottom:
植物油5大勺,5 tbsp vegetable oil
香油1大勺,1 tbsp sesame oil
黄豆酱2大勺,2 tbsp soybean paste
红腐乳1块,1 piece red fermented bean curd
蚝油1大勺,1 tbsp oyster sauce
糖2大勺,2 tbsp sugar
草果1个,1 tsaoko cardamon
小茴香1大勺,1 tbsp fennel seeds
孜然1小勺,1 tsp fennel seeds
八角2个,2 star anise
桂皮1片,piece of Chinese cinnamon stick
香叶3片,3 bay leaves
陈皮1大片,1 piece of dried citrus peel
砂仁2个,2 fructus amomi
干辣椒一把,handful of dried chillies
白胡椒粒2小勺,2 tsp white pepper
花椒粒1大勺,1 tbsp szechuan pepper
姜一块,a piece of ginger
大葱一根,1 leek
青蒜,green onion
配菜Side dish:
冬瓜,winter melon
冻豆腐,frozen tofu
大白菜,Chinese cabbage
宽粉,wide starch noodles
羊肉片,slice lamb
茼蒿,crown daisy
毛肚,beef stomach
(可叫火锅外卖)
蘸料Seasoning for dip:
芝麻酱,Tahini
韭菜花酱,leek flower sauce
红腐乳,red fermented bean curd
辣椒油,chili oil
▋ 相关视频列表Related album
中华美食Chinese Cuisine Recipes:
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
亚洲料理Asian Cuisine Recipes:
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/