今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
同時也有6部Youtube影片,追蹤數超過9,010的網紅MtzCherry,也在其Youtube影片中提到,分享更多生活點滴Follow for more on Social ๑ᴖ◡ᴖ๑ 文子MtzCherry ▶ https://www.instagram.com/mtzcherry/ 飯碗頭 Ricebowlhead ▶ https://www.instagram.com/ricebowlhead/ ...
「wrap up中文」的推薦目錄:
- 關於wrap up中文 在 肥媽 Maria cordero Facebook 的精選貼文
- 關於wrap up中文 在 Eileen Carls 艾玲 Facebook 的最佳解答
- 關於wrap up中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
- 關於wrap up中文 在 MtzCherry Youtube 的精選貼文
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- 關於wrap up中文 在 Winter Wrap Up 中文歌詞- YouTube 的評價
wrap up中文 在 Eileen Carls 艾玲 Facebook 的最佳解答
#spiritofaloha #阿羅哈之精神 #別愛錯人 #中文如下 🌬⠀
I can’t believe it - this is it - the photo that represents my 2019🌓✨ So much DARKNESS, hesitation and anxiety, but blessed with sparks of light, HOPE and even more BEAUTY after all. ✨⠀
I can’t even wrap up what emotions I’ve been thru, how many times I just wanted to drop it all and escape, turning my back and say “fxck it all, I give up”🖕🏽⠀
But eventually I am learning to say “fxck you” to the UNIMPORTANT things, and... “I love you” ...to myself... the vulnerable, insecure and flawed self, that is trying so hard to do good without getting fxxxing hurt 💔⠀
Truth is, there is nothing to be scared of - but WASTING your passion and talent by trying to live a life for OTHERS - ...especially for those who are busy TAKING without PASSING on. 🙌🏽 Energy flows where focus goes. Focus on the LIGHT now 💛⠀
-⠀
“Aloha” ~ {love, compassion, mercy and peace} ✌🏽🌧♥️ ⠀
Thank you Hawaii, and thank you @designmesomethingkevn for capturing this gift 📸 ⠀
~~~~~⠀
我看到嚇到,因為這張照片表達了我2019年經歷過的一切🌓✨ 心靈中存在一個外層看不到的環境~ 如此地黑暗,滿滿地猶豫和焦慮,但壓力中又能感受一個充滿光明,希望和美麗的火花 ✨⠀
我的情緒,我無法整理。今年有多少次我真的想丟掉並跳脫一切,回頭說「他媽的 我放棄了!」🖕🏽(不好意思)⠀
但是最終,我學到做分別。 的確要對某些不重要的事說「fxxx 我不管你了」,但同時也要跟自己說「我愛妳」⋯ 我愛脆弱的妳,沒有安全感和滿滿缺陷的妳,因為妳是有一顆很努力想做好人,但害怕被批判與受傷的心💔⠀
事實是,人生沒有什麼好害怕的~ 唯一該怕得要命是:為他人過生活並浪費你原有的激情、善良與才華。有捨才有得,別愛錯人,最重要的人還是你自己。🌬 懂得人會懂你,其他人 你能懂。每一位、每一天、人人都在盡力🙌🏽 💛⠀
- ⠀
“ Aloha”〜{愛、同情、慈善與和平}✌🏽🌧♥️⠀
謝謝夏威夷 謝謝 @designmesomethingkevn 讓我留下這個回憶 📸🌧🌈
wrap up中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
[Paris pastry news / 巴黎甜點新聞] Christmas pop-up Maxime Frederic x Four Seasons Hotel George V Paris / Maxime Frédéric x 巴黎喬治五世四季酒店聖誕節快閃甜點店(中文請按「繼續閱讀」)
Just visited Maxime’s wonderful Christmas pop-up store at Four Seasons Hotel George V Paris this morning and was very lucky to bump into him right in front of the boutique. Would write a full wrap-up soon for the visit. Before that, do check my Instagram stories (@applespoon) for more photos and videos!
今早與好友一起去拜訪巴黎喬治五世四季酒店為甜點主廚Maxime開設的快閃甜點店,整個酒店大廳與甜點店都充滿了濃濃的節慶氣氛。我們還在甜點店門口遇到剛剛離開labo、準備和整個team一起去吃brunch的Maxime本人,為了讓我拍照,他還特別脫下外套和圍巾,穿著廚服在門口擺好pose,真是太親切了!
店裡精選了幾樣Maxime為聖誕節製作的各種精緻麵包和巧克力,每一樣都令人驚艷。我會儘快與大家分享完整的照片與文字,在此之前可以先到Instagram @applespoon看更多即時影音!
#yingspastryguide #paris #yingc #maximefrederic #fsparis
wrap up中文 在 MtzCherry Youtube 的精選貼文
分享更多生活點滴Follow for more on Social ๑ᴖ◡ᴖ๑
文子MtzCherry ▶ https://www.instagram.com/mtzcherry/
飯碗頭 Ricebowlhead ▶ https://www.instagram.com/ricebowlhead/
MeWe ▶ https://mewe.com/i/mtzcherry
合作邀約 Brand/Content Collaborations (๑•̀ㅂ•́)و✧
Email ▶ mtzcherry@gmail.com
========
Today's Book Recommendation:
A Sloth's Guide to Mindfulness:
https://www.bookdepository.com/Sloths-Guide-Mindfulness-Ton-Mak/9781452169460
樹懶的逆襲:
http://www.eslite.com/Search_BW.aspx?query=A%20Sloth%20s%20Guide%20to%20Mindfulness
========
Today's Timestamp:
00:00 Intro
00:47 Selected Chapter from "A Sloth's Guide to Mindfulness"
04:49 Wrap-up + Mini sharing
Today's Keywords:
廣東話, 中文, 香港, 英文, 語言學習, 正能量, 好書推介, ASMR, ReadWithMe, Cantonese, Chinese, Hong Kong, English, Books Recommendation, Positivity, Meditation
========
其他推薦的影片系列 Popular Playlist •*¨*•.¸¸♪
廣東話小教室 || Cantonese Tutorial Series ▶ https://goo.gl/mH94Qa
香港生活VLOG || LIVING in Hong Kong Vlog ▶https://goo.gl/dhfkpS
釜山大學交流一年VLOG || Busan Full-year Uni Exchange Vlog▶https://bit.ly/2rcxtL5
無聊傾計/食飯直播回顧 || Random Mukbang/Livechat Archive ▶https://bit.ly/2IbXDoB
#Mindfulness #ASMR #ReadWithMe
![post-title](https://i.ytimg.com/vi/88NXeGYNcB0/hqdefault.jpg)
wrap up中文 在 CH Music Channel Youtube 的最佳貼文
《daydream》
蝶々結び / Chouchou Musubi / 蝴蝶結 / A Butterfly Bow
作詞 / Lyricist:野田洋次郎(RADWIMPS)
作曲 / Composer:野田洋次郎(RADWIMPS)
編曲 / Arranger:野田洋次郎(RADWIMPS)
吉他&和聲 / Guitar & Chorus:ハナレグミ
歌 / Singer:Aimer
翻譯:澄野(CH Music Channel)
意譯:CH(CH Music Channel)
English Translation:Toria
背景 / Background - この蒼くて広い世界に - てる :
https://www.pixiv.net/artworks/58935050
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=4885129
英文翻譯 / English Translation :
https://www.lyrical-nonsense.com/lyrics/aimer/chouchou-musubi/
日文歌詞 / Japanese Lyrics :
片っぽで丸を作って しっかり持ってて
もう片っぽでその丸の後ろを ぐるっと回って
間にできたポッケに入って 出て来るの待ってて
出てきたところを迎えにきて 「せーの」で引っぱって
はじめはなんとも 情けない形だとしても
同じだけ力を込めて
羽根は大きく 結び目は固く
なるようにきつく 結んでいてほしいの
腕はここに 想い出は遠くに
置いておいてほしい ほしいの
片っぽでも引っ張っちゃえば ほどけちゃうけど
作ったもの壊すのは 遥かに 簡単だけど
だけどほどく時も そう、ちゃんと 同じようにね
分かってるよ でもできたらね 「せーの」で引っ張って
ほどけやしないように と願って力込めては
広げすぎた羽根に 戸惑う
羽根は大きく 結び目は固く
なるようにきつく 結んでいてほしいの
夢はここに 想い出は遠くに
気付けばそこにあるくらいがいい
黙って引っ張ったりしないでよ 不格好な蝶にしないでよ
結んだつもりがほどいていたり 緩めたつもりが締めていたり
この蒼くて広い世界に 無数に 散らばった中から
別々に二人選んだ糸を お互いたぐり寄せ合ったんだ
結ばれたんじゃなく結んだんだ 二人で「せーの」で引っ張ったんだ
大きくも 小さくも なりすぎないように 力を込めたんだ
この蒼くて広い世界に 無数に 散らばった中から
別々に二人選んだ糸を お互いたぐり寄せ合ったんだ
結ばれたんじゃなく結んだんだ 二人で「せーの」で引っ張ったんだ
大きくも 小さくも なりすぎないように 力を込めたんだ
中文歌詞 / Chinese Lyrics :
將一端圍成一個圓,緊緊握住
再將另一端繞過那圓,轉一圈
穿進間隙中的洞口,等著它繞過來
在穿出來的洞口接住,念出「一、二」之後拉緊
即使剛開始,只能做出慘不忍睹的形狀
只知道兩手要用一樣的力氣
我希望翅膀能大一點、結能打得更緊一點
為了打出漂亮的蝴蝶結,希望你繫得更緊,越緊越好
希望你能為我握起繩結,而回憶則放在那方——
過去的回憶留在遙遠的那方就好
儘管只拉起一端,繩結便會輕易解開
儘管破壞總是遠比創造來得容易
但是在解開繩結的時候,是啊,也是同樣的道理
我明白的,但如果可以的話,希望能一同念出「一、二」之後拉開
若為使繩結不會鬆開,而用盡全力的話
只會對展開太大的翅膀感到不知所措
我希望翅膀能大一點、結能打得更緊一點
為了打出漂亮的蝴蝶結,希望你繫得更緊,越緊越好
希望你仍能抱持夢想,而回憶則留在那方——
一回過頭便能憶起的距離就好
別坑不作聲地拉緊、也不要綁出不好看的蝴蝶結
以為綁緊了卻不經意鬆開;以為鬆脫了卻不經意拉緊
在蒼穹無垠世界裡,數不清且散落各地的線繩中
兩人循著各自選下的繩線,向著彼此靠近
聯繫彼此的線並不是被迫牽起,而是由兩人綁上——由兩人一同念出「一、二」之後拉緊的
希望它不會太大、也不會太小,由兩人一起,共同將繩結繫緊
在蒼穹無垠世界裡,數不清且散落各地的線繩中
兩人循著各自選下的繩線,向著彼此靠近
聯繫彼此的線並不是被迫牽起,而是由兩人綁上——由兩人一同念出「一、二」之後拉緊的
希望它不會太大、也不會太小,由兩人一起,共同將繩結繫緊
英文歌詞 / English Lyrics :
Take one end, and make a circle—now hold it tight
Take the other end and wrap it around behind the circle
Pass it through the pocket formed in the middle, and wait for it to come back out
Go out to meet it—And with a one, two, pull the strings tight
At the beginning, it came out so pathetically
But even still, I put the same strength into it
I want to tie it tight
So that the loops would be big, and the knot would be tight
I want you, I want you
To put your arm here, and your memories far away
Even though if you pull on only one end, it’ll come untied
It’s so, so very easy to break what someone’s made
Yet that’s how it is when you untie it, it’s exactly the same
I know that’s how it goes, but once I finish it—With a one, two, I’ll pull the strings
Praying that it wouldn’t come untied, I put some strength into it
And became transfixed by the loops that I had pulled too far out
I want to tie it tight
So that the loops would be big, and the knot would be tight
So that your dreams are here, and your memories far away
If you realize it, I’m fine with you just being there
Just shut up, don’t pull on them; don’t make the strings into a lopsided butterfly
I meant to tie them, but they’re becoming loose; I meant to loosen them, but they’re becoming tight
From all the countless and scattered contents of this blue, wide world
The two of us chose the same thread independently and reeled each other in
We weren’t tied to each other, we tied ourselves to each other—With a one, two, we pulled the strings
So that they wouldn’t be too loose, or too tight, we put our strength into it
![post-title](https://i.ytimg.com/vi/CMP71H8FkP4/hqdefault.jpg)
wrap up中文 在 Brian2Taiwan Youtube 的最讚貼文
10 Chinese Words You're Saying Wrong 外國人 最常唸錯的10個中文字
In this video I explain 10 commonly mispronounced Mandarin Chinese words that English speakers from American and other countries commonly have.
When native English speakers see Chinese words, it’s common to mispronounce them following the pronunciation rules of English. However, there are many different systems of pinyin which follow different rules than spelling in English.
Here, in this top 10 list, I take examples from The Late Show with Stephen Colbert, CNN, Financial Times, and even Kung Fu Panda to show so examples of incorrect pronunciation and how those words should be pronounced.
這部影片裡我介紹英文母語者跟其他國家的外國人最常唸錯的10個中文字
英文母語者看到中文字的時候常常會唸錯因為按讚英文單字拼法的發音
但是拼音系統其實有很多而且每一個的拼法跟英文單字都規則不一樣
這次我使用斯蒂芬科拜尔,CNN,全球財經精粹,甚至用功夫熊貓的影片給大家看美國人常犯錯的發音錯誤.
#Chinese #Mandarin #LearnMandarin
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00:00 10 Chinese Words You're Saying Wrong 外國人最常唸錯的10個中文字
00:49 Prize Drawing 抽獎活動
01:03 10 Chinese Words English Speakers Most Commonly Mispronounce 外國人最常唸錯的10個中文字
01:11 Beijing 北京
01:44 Fengshui 風水
02:37 Kung Fu 功夫
03:17 Lao Tzu (Lao Tsu)/Laozi/Lao Tze 老子
03:55 Sun Tzu (Sun Tsu)/Sunzi/Sun Tze 孫子
04:26 Yuan 元
04:59 Chen 陳
05:28 Zhou/Chou 周
05:43 Jay Chou 周杰倫
06:11 Xi Jinping 習近平
06:53 Taipei 台北
07:25 Top 10 List Wrap-Up 前十名的結尾
![post-title](https://i.ytimg.com/vi/RQN3k-mPJtQ/hqdefault.jpg)
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