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The Beef House is famous for their beef ball soup, Hakka mee and yong tau foo. But, don't forget to get their Hakka bang kuang kueh too. It is packed full of savoury umami and sweet flavours 😋
Taste more 🤤 https://johorkaki.blogspot.com/2021/05/the-beef-house-top-hakka-beef-balls.html
Makan with friends… 🥳🥳
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we visited the newly revamped Signature Food Court located around Level 2 of Suria KLCC
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Not only the food we also enjoyed the completely new dining ambience and enlarged food court area. 😍😍
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Now it’s more spacious and safer plus equipped with 5G infrastructure, as well as sporting sockets under the fixed seats. 🤩🤩
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These are some of the food outlets and dishes that we tried
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@warung_prima
Nasi Lemak Kunyit with Ayam Goreng Kunyit, Salted Egg Sotong Kunyit
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@freshdelights.my
Avocado Mango Salad with Chicken & Ais Kacang
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Yong Tau Foo
Assorted Yong Tau Foo with Tom Yam and Curry Soup
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@eatomofoodco
California and Spicy Gyutandon Poke Bowl Set Meal
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Overall, there are many good options here, taste good, portion are decent, and prices are affordable too, consider you are dining at a premium location like in KLCC. Its also a good option location for buka puasa for those in KL.
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#signaturefoodcourt #suriaklcc #freshdelights #freshdelightsmy #warungprima #nasilemakkunyit #eatomofoodco #eatomo #pokebowl #yongtaufoo #food #kellyeats
Claypot Laksa Yong Tau Foo 🙌🏼 made with @chucollagen Premium Laksa Soup Paste that many have been raving about. Smooth, creamy, fragrant but not too spicy. I didn’t add any water to it so it’s truly gao and shiok! 😋👍
The soup packs are frozen and come in 500ml pack size which is ideal for 1-2 pax. Besides laksa, there’s also their signature Chicken Collagen Soup and Premium Prawn Mee Soup packs
Available at www.chu collagen.com and all ntuc finest stores.
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #soup #healthy #chucollagen #sgpromo #homecooking #laksa #musttry
Curry chicken, fish maw soup, yong tau foo... Eating here sure feels like a home away from home. Read more: https://www.misstamchiak.com/old-kim-guan/
This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. She was from Mei Xian 梅县, a county located in northeastern of Guangdong. My granny used to cook this dish for us without fail every time we go to her place for Lunar New Year reunion dinner and I used to dislike it a lot. But now that I’m all grown up and she is no longer with us, I’m starting to appreciate and even crave for her YTF every now and then.
Refer to the ingredient list below or go to our website at http://spicenpans.com/traditional-hakka-yong-tau-foo/ for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
Making the soup stock
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200g of dried anchovies (ikan billis) - wash & drain
200g of soya bean - soak for 1 hour
4L of water
3.5 teaspoons of salt
2 teaspoons of sugar
Making the Yong Tau Foo
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600g of minced pork
50g of shredded dried cuttlefish (grounded)
200g of fish paste or mackerel fish
1 tablespoon of cornflour
1 teaspoon of salt
2 tablespoons of light soya sauce
A few dashes of white pepper
A few pieces of vegetables of your choice
A few firm beancurd and beancurd puff
Making the gravy for dry Yong Tau Foo & Vermicelli
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4 cloves of garlic - minced
1 tablespoon of light soya sauce
1 tablespoon of fermented black soya bean paste
1 tablespoon of oyster sauce
2 tablespoons of dark soya sauce (premium grade)
200g of minced pork
A few dashes of white pepper
700ml of Yong Tau Foo soup stock
1 teaspoon of sugar
Some cornstarch solution (mix cornflour with water)
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800g of thick Vermicelli
