Apr 1, 2020 - 材料：瘦肉200克芥菜400克蒜頭、薑適量鹹蛋2隻紹興酒1茶匙澱粉1茶匙糖½ 茶匙鹽、胡椒粉、油、蒸魚豉油適量 做法：1️⃣將芥菜洗淨，將芥菜葉和莖分開。 ... <看更多>

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