足本訪問： https://bit.ly/2UXKHep 就快到端午節，又是時候吃糭應節。廣東鹹肉糭，一向最受歡迎，傳統餡料有肥豬肉、綠豆和鹹蛋黃，亦有人加入瑤柱、蝦米、冬菇和金華火腿。做得有水準的...

匠弄。廣東鹹肉粽 | 2葉3葉4葉5角粽 Glutinous Rice Dumpling Wrapped in Bamboo Leaves, Guangdong/ HK Style 圖文食譜: h...