7⬇⬇English recipe follows⬇⬇ 氣炸鍋爆汁叉燒： 材料： 梅頭豬扒4塊 麥芽糖 叉燒醬 玫瑰露酒 處理： 1. 梅頭豬扒用清水解凍。 2. 解凍，用鹽乸豬扒20分鐘，洗乾...

This week, we're featuring two super easy recipes. This Chinese style Scrambled Egg with Cabbage is ...

⬇️⬇️English recipe follows ⬇️⬇️ 揚州炒飯 材料： 白飯（凍）2碗 急凍蝦仁90克 急凍海参（細）1隻 雞蛋2隻 青豆半碗 叉燒半斤 蔥1條 處理： 1. 蝦仁、海参...

This is our second Egg Foo Young (Chinese: 芙蓉蛋) recipe. Egg Foo Young is an omelette dish found in ...

Chee Cheong Fun is also known as rice noodles roll. Some of you might be wondering why we specifical...

■Ingredients (2 Servings: 500ml/per serving): Tonkotsu (pork bone): 1 Kombu: 5g Dried Bonito Flakes:...

張媽媽【半煎煮黃花魚】，一個潮州家鄉菜。希望大家喜歡及做些同家人一起吃吧！歡迎重溫我頻道裏的食譜, 記得訂閱我的頻道及按「新片通知制]. 如喜歡的話，請like我的Video和分享給朋友家人。謝謝。 ...

This is our easy and yummy version of House Special Fried Rice cooked in Chinese style 招牌炒饭. Just so...

"Banh mi chay" a.k.a Vietnamese sandwich with vegetarian fillings ►Ingredients: **For vegan pate : 1...

Ingredients: 2 Servings Chicken thigh: 600g Salt Egg: 3 Garlic: 2 cloves Ginger: 1 clove [A]Water: 5...