Thank you for always watching videos,and thanks for 10,000 subscriber!! I made Heart-shaped Cube Tir...

Ebi Katsu (Prawn/Shrimp Cutlet) is one of my favorite Japanese foods :) I know Prawn/Shrimp are pre...

I made Heart-Shaped Strawberry Chocolate Mochi. ingredients 4 strawberries shiratama-ko 25g cocoa p...

Do you know that you can bake cookies in microwave? Just mix and microwave! Easy enough for kids to ...

Do you know Spaghetti Neapolitan (Napolitan)? It is Japanese-style spaghetti seasoned with ketchup. ...

This recipe won the grand prize at the shrimp recipe contest that goes perfect with Kirin beer. The ...

This is a cute Cheese Kushikatsu (Pork Cutlet Balls) that looks like Dango (mochi dumplings on a sti...

I named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as re...

Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa. It is ri...

Nanakusagayu is the seven-herb rice porridge that we eat in the morning of January 7th to bring long...