Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporean...

Rendang Chicken from Malaysia ?? While unable to travel even around my own home country ~ Malaysia,...

Welcome to Geylang Serai Market in Singapore. It's one of the oldest and hugest Malay wet market in ...

Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyony...

Recipe at: http://www.themeatmen.sg/kari-kapitan Richer, thicker and drier than the usual curries -...

Satay sauce or sometimes known as peanut sauce, (in Malay = bumbu kacang or sambal kacang) is a chil...

I've always admired fried chicken prepared by Malays or Indians because of the many spices they used...

Recipe at: http://www.themeatmen.sg/beef-rendang This is one great dish for the Hari Raya season! ...

Mee Siam, as the name suggests, means Siamese noodles. It is a perfect dish for breakfast as the bee...

In the 3rd part of Ning's films, head chef Norman Musa explains to co-owner Andy Spracklen, off came...