關於 spices in malay ，我們在網路上蒐集到這些相關的討論、資訊與評價

Quite frankly we've never had a bad meal or dish for that matter at @ministryofcrab.bkk. In fact, we traded in a 3 Star Michelin Restaurant Chef opening to experience Bangkok's first Ministry of Crab. Although, we first discovered the famous Sri Lankan brand several years ago when Chef Dharshan was in Macau for Asia's 50 Awards. It was love at first claw. So we jumped at the next opportunity to test out their signature Crab Biryani.

Made with 500-750 grams of iconic Mud Crab (deshelled after cooking), premium Basmati rice, 3-6 eggs and an aromatic blend of local Sri Lankan spices; the aromas and the flavors of the dish are intensified as it is cooked to order in a clay pot, the same one in which is served to you.⠀

It's told to be a Ministry of Crab Original Recipe: Crab Biryani is a twist on the traditional dish, inspired by the true philosophies of biryani making from Sri Lanka.
⠀
This enormous dish is also accompanied by freshly handground Mint Sambol, Classic Malay Pickle – apparently a secret family recipe that has been passed on from generations and the flavoursome, light and creamy Crab Bisque (gravy).⠀

The Crab Biryani is available in two sizes: serving 2-4 diners for THB 1,590++ or THB 2,690++ with a bottle of wine; or serving 4+ diners for THB 2,490++ or THB 3,590++ with a bottle of wine.
*⠀⠀
OPENING HOURS & RESERVATIONS:⠀⠀
Lunch Sat-Sun: 11:30 am - 2:30 pm⠀⠀
Dinner Tue-Sun: 5:00 pm - 11:00 pm⠀⠀
*⠀⠀
To reserve call us at +66-98-598-6554⠀⠀
or email us at [email protected]⠀⠀
#BangkokFoodies #FoodiesOfficialAsia #ministryofcrabbkk @ Ministry of Crab - Bangkok

Yes, I love them deep fried chicken. I really do and one of my favourite fried chicken recipe is the very malay traditional “Ayam Rempah” I just love the beautiful aroma of the spices as they brown in that deep hot oil. I can literally just have this with plain white rice and some sambal belacan. Today I forgot to bring my kain batik along :) but anyhows today I cooking “Ayam Goreng Berempah” •

Ingredients •
Chicken •
Cumin •
Fennel •
Black pepper •
Coriander seeds •
Shallots •
Garlic •
Ginger •
Fresh Tumeric •
Lemongrass •

Shot on GoProHERO8
Edited on GoProApp •

@gopromysg @gopro @mobytek.dives @jnaprod

#bakizainal #GoProHERO8 #GoProFamily #GoPro #carasaya #recipes #friedchicken #resepibonda #resepimudah #malaysianfood #ayamgoreng #foodie #foodieofinstagram #foodporn #outdoorchef #todayicooking #resepisedap #halalfood

Yes, I love them deep fried chicken. I really do and one of my favourite fried chicken recipe is the very malay traditional “Ayam Rempah” I just love the beautiful aroma of the spices as they brown in that deep hot oil. I can literally just have this with plain white rice and some sambal belacan. Today I forgot to bring my kain batik along :) but anyhows today I cooking “Ayam Goreng Berempah” •

Ingredients •
Chicken •
Cumin •
Fennel •
Black pepper •
Coriander seeds •
Shallots •
Garlic •
Ginger •
Fresh Tumeric •
Lemongrass •

Shot on GoProHERO8
Edited on GoProApp •

@gopromysg @gopro @mobytek.dives @jnaprod

#bakizainal #GoProHERO8 #GoProFamily #GoPro #carasaya #recipes #friedchicken #resepibonda #resepimudah #malaysianfood #ayamgoreng #foodie #foodieofinstagram #foodporn #outdoorchef #todayicooking #resepisedap #halalfood

Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
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400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
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Soup base
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20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
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Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8

Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE

3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Rendang Chicken from Malaysia ??

While unable to travel even around my own home country ~ Malaysia, I actually craved for Rendang Chicken during the Movement Control Order (MCO) period, unsure my craving reason ?? Though I'm not a spicy foodie, however I love foods with spices& thick gravy. Lol...Ha...Ha...?❤

Rendang chicken is a spicy & spices stewed dish originated from Minangkabau, Indonesia. Specifically, this is a speciality of Batusangkar & Bukittinggi, Indonesia. Rendang not just to cook with chicken, it can be with beef (Rendang Beef), lamb (Rendang Lamb) etc. Read more via ? https://en.wikipedia.org/wiki/Rendang

In Malaysia ??, rendang dishes are traditionally served among the Malay community. So, whenever you're travelling across the different states around Malaysia, rendang dishes can be easily spotted at either roadside stalls, cafes or restaurants as well as a famous home cooking dish for the Malay, actually non Malay too. You can enjoy the rendang dish with steamed rice, noodles, bread etc. Hmm...The rendang cooking styles, ingredients & taste may be different from state to state within Malaysia. That's the unique cultures of Malaysians

Do enjoy this cooking vlog via https://youtu.be/YUrE1B30RxI which being captured (by Sienny Yong aka SiennyLovesDrawing) from my mum's home cooking of chicken rendang during MCO to ease my craving, yeah!! It's now much easier to prepare rendang dishes with ready to cook sauces in the market. In this vlog, my mum was using the Gillies Rendang from AYA Real Food (? https://ayarealfood.com/product/gillies-rendang-120g/). The sauce ingredients are Split Gill Mushroom, Coconut Milk, Onion, Oil, Sugar, Garlic, Coconut Paste, Lemongrass, Ginger, Galangal, Dried Chili, Salt, Turmeric Leaves, Lime Leaves & Spices

Whenever you're travelling to Malaysia, do remember to taste a rendang dish during your trip

Welcome to Geylang Serai Market in Singapore. It's one of the oldest and hugest Malay wet market in this country. It is bustling with lots of locals hunting for fresh spices, vegetables, fish, meat and seafood. Join me on today's journey of grocery shopping at the Malay market of Singapore

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?Can You Believe This Is Singapore?：https://www.youtube.com/watch?v=dfUtCCUHA08

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