As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) ...

If you haven't noticed, we love Sichuan cuisine especially their hot & spicy dishes. This Sichuan (S...

If you love to having your meals with rice, this Claypot Salted Fish w/ Pork Belly or 咸鱼花腩煲 in Chine...

This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved...

匠弄。佛跳牆 Steamed Assorted Meats in Chinese Casserole 圖文食譜: https://cookingalley.blogspot.com/2018/02...

This Steamed Pork Ribs dish is a staple in any dim sum menu. The dish is made flavourful by salted b...

Sweet and sour ribs (糖醋排骨) is a famous Shanghainese dish that's intended as an appetizer and served ...

The first time I had Crispy Pork Ribs from Tampopo, I felt so touched (OMG - it was so Y-U-M-M-Y!!)....

上郵輪之前喺上海留咗兩日。嗰度有一間專食湖南菜嘅餐廳叫滴水洞，今集就整佢哋一個好出名嘅餸。 We stayed in Shanghai, China for a few days prior to ...

可樂滷豬腳Cola-Braised Pork Knuckles 美味關鍵：加可樂滷，豬腳色澤美又香甜 Tasty tip: using cola for braising adds colour as...