【改變人生】一切從調理體質開始
⭐身體是水腫不是肥
⭐排走濕氣瘦一圈
#星期三CheckCheckMail
祛濕改掉樹懶性格
阿懵:「我一向吃不多但體型肥胖,容易水腫,經常覺得疲倦無力,連性格都懶懶行,朋友都笑我似樹懶,最近我想打破宿命,找份好工甚至尋找另一半,應該從減肥做起嗎?」
CheckCheckCin:從中醫角度來看,體型肥胖、食慾不佳、水腫、容易疲倦都是痰濕體質的常見症狀,體內聚積太多濕氣未能排出,身體猶如被濕毛巾裹着一樣,就算睡足6-8小時仍疲倦不堪,當然會像樹懶一樣懶得動。立心減肥是一個好開始,不過首要著重祛濕,排走多餘濕氣能令減肥過程事半功倍,宜戒掉生冷食物及飲品;適量進食粗糧如米飯、番薯、薯仔、白扁豆、薏米、淮山等健脾食材,以及有祛濕功效的冬瓜、粟米鬚等;多做運動排汗;沒法微調飲食習慣,也要每天喝一杯米水,強化脾胃,驅走濕氣。改善體質可以改變性格,性格可以改變命運,加油!
黨參茯苓扁豆衣茶
功效:益氣健脾、利水祛濕。
材料:黨參9克、茯苓6克、扁豆衣9克
做法:材料剪碎洗淨放保溫瓶,以熱開水沖洗一遍,注入熱開水焗約15分鐘即可。此茶可反覆沖泡至味淡,建議一星期連續飲用3-4天,連續兩星期為一個療程。
✔️CheckCheckCin 美茶推介:水腫腫
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Dispel dampness to improve sloth-like personality
“I’m quite plump even when though I’m not a big eater. Edema is a constant struggle for my body, and I feel lethargic all the time. My friends even make fun of me by calling me a sloth. I want to turn my life around. I want to get a better job and find myself a partner. Should I start by losing weight?”
CheckCheckCin: From the perspective of Chinese Medicine, symptoms like plump, appetite loss, edema, and fatigue reflect the phlegm-dampness body constitution. Having dampness accumulated in the body is like having a wet towel wrapped around the body, so even after 6-8 hours of sleep, you will still feel exhausted and move like a sloth.
Losing weight is a good start, but you should primarily dispel dampness from the body first. Once you are able to get rid of the excess dampness, you should be able to shed some pounds more effectively.
Avoid consuming raw and cold foods and beverages. Instead, eat coarse grains such as rice, sweet potatoes, potatoes, white hyacinth bean, coix seed, and Chinese yam, as they could strengthen the spleen. Also, you can eat winter gourd and corn silk as they are effective in getting rid of dampness.
Do exercise and sweat regularly. If you cannot adjust your diet, drink a cup of rice water a day to strengthen the stomach and spleen and to dispel dampness from the body. Improving the body constitution can also change our personality, and with a positive change on our personality, we can change our destiny. Good luck!
Codonopsis root and poria tea with hyacinth bean coat
Effects: strengthens the qi and spleen, induces diuresis to reduce swelling.
Ingredients: 9g Codonopsis root, 6g poria, 9g hyacinth bean coat
Preparation: Cut up the ingredients and place them into thermos, rinse once with hot water, and add in hot water and steep for 15 minutes. This tea can be re-brewed until its flavor weakens. For best results, drink consecutively for 3-4 days. Two weeks for a treatment.
✔CheckCheckCin Recommendation: Edema
Ingredients: Chinese yam , hyacinth bean coat, poria, dried citrus peel
Effects: Strengthens the spleen and dispels dampness. Relieves bloatedness, lower-body bloating and eyelid swelling.
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#男 #女 #我胖了 #痰濕 #減肥 #水腫 #肥胖 #疲勞
同時也有7部Youtube影片,追蹤數超過60萬的網紅飲食男女,也在其Youtube影片中提到,立夏這個節氣代表開始踏入夏天,天氣逐漸炎熱。註冊中醫師何慧欣指出,中醫認為夏天屬於火,與心相應,心主神明,情緒較為波動,出現胸悶、口乾、心煩、失眠等情況,嚴重者甚至現中暑或昏迷情況。夏天天氣炎熱潮濕,人們很多時候會進食一些生冷食物,例如雪糕、沙律、魚生,令脾陽受損,容易令濕邪進一步傷害人體,引致一些...
薏米功效中醫 在 CheckCheckCin Facebook 的最佳解答
【米飲料】試過今期流行的米奶嗎?
⭐買現成米奶要注意有否添加糖份
⭐朱古力口味的更要留意熱量
#星期一踢走BlueMonday
米奶 vs 米水
近年植物奶大行其道,米奶亦是其中一種,米奶和米水哪一種比較好?來了解一下吧!
🥛 甚麼是米奶?
米奶是由白米及水製成的仿奶製品,不含奶類成份,其營養來自白米,相比牛奶熱量較低,不含動物性脂肪,適合素食人士、乳糖不耐症患者及減肥人士飲用;惟注意升糖指數高,糖尿病人士慎飲。
自製米奶
材料:白米1杯、開水5杯
做法:白米洗淨,放雪櫃浸泡一晚。倒走浸泡的水,將米及開水以高速攪拌機攪成糊狀,如顆粒比較大,可用隔渣袋過濾米渣,即成米奶。
*米和水的比例可按個人喜好而定
*用白飯可省卻浸米時間
🍚 甚麼是米水?
米水是用紅米、白米及生薏米煲成的養生飲品,從中醫角度看,白米及紅米皆有補氣養脾胃功效,亦能除煩渴、長肌肉、止腹瀉,加入少量生薏米取其健脾袪濕功效,加強去水能力。米水可紓緩容易疲倦、食慾不振、面色偏黃欠光澤及身體浮腫等問題,由於屬性平和,男女老幼皆適合,唯薏米會令子宮收縮,建議孕婦不下薏米服用。
自製米水
材料:紅米2湯匙、白米半湯匙、生薏米半湯匙
做法:將材料洗淨,鍋內加入約800-1000毫升水,以武火煮滾後調文火煮20-30分鐘。
備註:天天煲,一天飲完,不要過夜
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Rice milk vs rice water
Plant based milk has become trendy in recent years, and rice milk is an example. Is rice milk better than rice water? Let’s get to know them a little better!
🥛 What is rice milk?
It is a milk substitute made of white rice and water. In other words, it does not contain dairy product. The nutrient of rice milk comes from white rice, and it is lower in calories. Since rice milk does not contain animal fats, it is suitable for vegans, lactose-intolerant individuals, and those who wish to lose weight. Diabetic patients, however, should watch out for its sugar content.
Homemade rice milk
Ingredients: 1 cup of white rice, 5 cups of boiled water
Method: wash the white rice and soak it in water overnight in the refrigerator. Pour away the water, and replace it with boiled water. Pour the mixture into a high-speed blender to turn them into a paste. Use a sieve to remove the large bits of rice and retrieve the rice milk.
*Adjust the ratio of the rice and water according to personal preference
*Using cooked rice can reduce the hours of soaking
🍚 What is rice water?
Rice water is a healthy drink made from red rice, white rice, and coix seed. White rice and red white can both replenish qi, strengthen the spleen and stomach, relieve excessive thirst, promote muscle growth, and alleviate diarrhea. Coix seed can strengthen the spleen and dispel dampness. Rice water can improve fatigue, poor appetite, yellowish complexion that is lacking shine, and bloating. Due to its mild nature, it is suitable for the entire family with the exception of pregnant women as coix seeds can cause uterus contraction.
Simple healthy rice water
Ingredients: 2 tablespoons red rice, half tablespoon of white rice, half tablespoon of coix seeds
Preparation: rinse all ingredients thoroughly. Combine all ingredients with 800-1000ml of water and cook on high heat until boiling. Turn to low heat and simmer for 20-30 minutes.
*Rice water should be made fresh daily and should not be stored overnight as it will spoil easily.
*For pregnant ladies, they can omit coix seeds.
*Those with diabetes should consult a nutritionist accordingly.
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#男 #女 #我狀態OK #減肥
薏米功效中醫 在 CheckCheckCin Facebook 的最讚貼文
【食材百科】三種薏米傻傻分不清?
⭐薏米又名薏苡仁
⭐洋薏米其實是大麥
#星期三CheckCheckMail
生薏米 vs 熟薏米
李小姐:「聽說吃薏米可以祛濕,但怕生薏米太寒涼,吃熟薏米可以嗎?」
CheckCheckCin:從中醫角度來看,生薏米性涼,有清熱、健脾、祛濕的功效,適合痰濕及濕熱體質人士服用。而熟薏米是經炒熟的生薏米,屬性平和,但作用變得較為溫和,通常取其健脾作用,祛濕功效大減。如體質偏寒,烹調生薏米時可加少許生薑同煮,或以屬性平和的茯苓、扁豆衣代替,這些食材性平但均有化濕作用。順帶一提名字類近的洋薏米,是去殼的大麥,與薏米沒有關係,它有健脾及回乳作用,含豐富纖維,有助腸道蠕動。
生薏米 — 性涼,能清熱健脾祛濕,消腫排膿。適合痰濕及濕熱體質人士服用。孕婦、小便頻及便秘人士慎服。
熟薏米 — 性平,是經炒熟的生薏米。作用較溫和,健脾為主。適合氣虛、血虛、陽虛、痰濕、濕熱體質人士服用。孕婦慎服。
洋薏米 — 又稱珍珠麥。是去殼的大麥,有健脾及回乳作用,療效不大。適合各體質人士服用。
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Raw coix seed vs Cooked coix seed
“I heard eating coix seed can dispel dampness from the body, but I’m afraid to eat raw coix seed as it is cool in nature. Can I replace it with cooked coix seed?”
CheckCheckCin: From the perspective of Chinese Medicine, raw coix seed is cool in nature and can clear heat, strengthen the spleen, and eliminate dampness from the body. It is suitable for individuals with the phlegm-dampness and damp heat body constitutions.
Cooked coix seed, on the other hand, refers to raw coix seed that has been cooked, and it is mild in nature. Cooked coix seed is mainly prepared to strengthen the spleen. In other words, it is not as effective in dispelling dampness.
If you have a cold body constitution, you might want to add raw ginger into your raw coix seed. You can also add poria and hyacinth bean coat, as they are mild in nature. Though these ingredients are mild in nature, it can reduce dampness in the body.
There is also another ingredient called pearl barley. Do note that they are different from the coix seed types discussed above. Pearl barley is barley that has had its outer bran layer removed along its hull. People consume it to strengthen the spleen and suppress lactation. As a food that is high in fiber, it can also promote bowel movements.
Raw Coix Seeds – cool in nature, it can help to clear heat, nourish the spleen, and dispel dampness in body. Suitable for those with phlegm and dampness or damp heat body types. Not recommended for those who are pregnant, constipated or experiencing frequent urination.
Cooked Coix Seeds - mild in nature, is raw coix seeds stir-fried and cooked. It is mild in nature, mainly suitable for nourishing the spleen. Suitable for those with qi deficiency, blood asthenia, yang deficiency, phlegm and dampness, and damp heat body types. Not recommended for those who are pregnant.
Pearl Barley has been polished to remove the bran, suitable for nourishing the spleen and for breastmilk withdrawal. Doesn't have much healing effects, suitable for all body types.
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#男 #女 #我狀態OK #痰濕 #濕熱
薏米功效中醫 在 飲食男女 Youtube 的最佳解答
立夏這個節氣代表開始踏入夏天,天氣逐漸炎熱。註冊中醫師何慧欣指出,中醫認為夏天屬於火,與心相應,心主神明,情緒較為波動,出現胸悶、口乾、心煩、失眠等情況,嚴重者甚至現中暑或昏迷情況。夏天天氣炎熱潮濕,人們很多時候會進食一些生冷食物,例如雪糕、沙律、魚生,令脾陽受損,容易令濕邪進一步傷害人體,引致一些脾胃問題,包括胃口差、消化不良、腹痛、腹瀉等。另外,香港人喜歡進愛吃食煎炸、辛辣食品,都容易耗氣傷津,加重心煩、氣短乏力、口渴或者胸悶情況。
何醫師推介在踏入夏天時飲用2款清熱利濕湯水和泡茶,更建議多進食蔬果補充身體的體液,例如冬瓜、青瓜、西瓜、絲瓜等,亦可以進食一些清潤多汁的水果例如雪梨、西瓜和火龍果等。
清熱利濕湯水
節瓜綠豆薏米湯
材料:
節瓜 1斤
生薏米20克
荷葉 1片
綠豆20克
瘦肉 400克
做法:
所有材料洗淨,節瓜去皮切件。瘦肉汆水備用。加入所有材料和清水,水滾後轉小火煲大約1小時即可飲用。一個星期飲用二至三次。
節瓜清熱解暑,生薏米清熱利水,荷葉可有解暑解熱煩渴功效,綠豆則祛暑益氣、 生津止渴。這個湯比較平和,老少都適宜飲用,但不適合孕婦。
清熱利濕泡茶
淡竹葉茶
材料:
淡竹葉 5克
做法:
用熱水沖洗淡竹葉,加入熱水焗15分鐘即可飲用。一星期可以飲用二至三次。
這個茶清熱利濕,亦有利尿功效,將身體熱氣從小便排出。孕婦和容易尿頻人士不宜飲用。
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#立夏 #中醫 #湯水食譜 #清熱利濕 #食療
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家
飲食男女 打卡大街小巷搵食地圖
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《蘋果》每日為你增值 立即訂閱
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薏米功效中醫 在 Dream Chef Home 夢幻廚房在我家 Youtube 的精選貼文
★記得要訂閱我喔!☆訂閱Vivian每週看新片,請記得開啟YouTube🔔通知!
🌸食譜:
今天真的太冷了,來給大家用「四神湯」‘視吃’補一下,晚上參加跨年的記得要多穿點呦~
古早味四神湯,溫脾、健胃又補腎、利濕,還能美白呢!
傳統配方四神並無一定比例,問了我的中醫師也是這樣回答,通常會按食材喜歡程度微調加量。
這個配方堪稱黃金比例啊!(哈哈...自己在說黃金比例😝)全家從大到小都很喜歡,應該算是大小通吃的黃金配方。豬肚可用豬小腸或豬小排取代,一樣可以提升湯頭的鮮美度。
溫和平補藥膳,有人說四神湯就像是中醫的點滴,就算普通人一天喝一次也沒有禁忌。大概就是孕婦要經醫師指示,少量食用。
四神湯取代一部分的白飯,有助於調節血糖,對於糖尿病人也能適量食用喔~
📌詳細文字食譜🔗
https://bit.ly/382rNKt
📌影片小撇步
1. 淮山其實是山藥的一種,新鮮淮山可以補陰生津,通常是作為食材,乾燥處理過的淮山則有健脾益氣止瀉的功效,中藥行的藥材就是乾燥過的山藥。
如果想加入新鮮山藥也可以。
2.如果買到的豬小腸是店家沒有處理過的,可以將生的豬小腸用麵粉、鹽、或食用小蘇打洗淨外表黏液後再川燙。
👩🏻🍳 食材 Recipes
小腸或豬肚或小排600克
茯苓15 克
芡實25克
蓮子25克
淮山(山藥)25克
薏仁60克
米酒或當歸枸杞酒適量
清水蓋過所有食材的量
鹽或雞粉適量
☘️料理名稱&做法不一定正統,食譜純粹以個人經驗改良分享 ,請多包涵指教。
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薏米功效中醫 在 飲食男女 Youtube 的精選貼文
薏米有祛濕清熱功效,有不少吃法,煲粥煲湯煲水均可,不過並非每種食物跟薏米都相配。海帶就是其中一種,中醫認為海帶帶濕氣,薏米就主力祛濕,同吃會降低食療,吃得多還可能引起靜脈曲張及瘀血。另外杏仁及黃豆亦不適合,杏仁含有苦杏仁苷,會跟薏米中的花青苷產生反應,可能引起肚屙及嘔吐。黄豆就有一種叫胰蛋白酶的物質,會分解植物蛋白質,而薏米的蛋白質很豐富,兩種食物同吃,會降低薏米的營養價值......
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薏米功效中醫 在 消水腫、寧神安眠之效,久食可以滋補強身。薏米更有清熱去濕 ... 的推薦與評價
功效 : 清熱去濕,暢通小便。 ... 功效: 健脾養血,化濕解毒。 ... 薏米,含澱粉、蛋白質、各種礦物質和維他命都很豐富,中醫稱其有健脾胃、利小便、消水腫、寧神安眠 ... ... <看更多>