#周末愉快! 🥳🥂多謝Krug香檳邀請,參加一年一度嘅 #Krug 香檳與單一食材配搭,今年係KRUG X ONION, 請來7位大廚獻技,我試咗其中兩間,包括三星米芝蓮餐廳Caprice Restaurant Four Season Hong Kong由大廚Guillaume Galliot 設計嘅洋蔥牛油麵包配龍蒿奶油醬,味道相當濃郁,帶牛油香氣又帶洋蔥清甜,配上Krug Grande Cuvée 169eme Edition, 帶出更多果香、烤烘及牛油麵包香氣;以及去咗一星米芝蓮餐廳 Restaurant Petrus at Island Shangri-La由大廚 Uwe Opocensky 設計嘅洋蔥撻,加上黑松露同芝士,香氣四溢,配上Krug Grande Cuvée 169eme Edition, 帶出更多蜜糖及熟桃香氣。唔好錯過今個月 #KrugxOnion 推廣呀!#Cheers!🥳🥂😋😋
#HappyWeekend! 🥳🥂 Thanks #Krug Champagne for the invitation to try its annual single ingredient campaign and the theme this year is KRUG X ONION. Krug has invited 7 renowned chefs to join this campaign, I tried 2 of them, including Chef Guillaume Galliot from 3-star Michelin restaurant #CapriceHK creation Onion Roscoff cooked in brioche, tarragon sauce - it’s very rich with butter flavour & sweet onion flavour, paired with Krug Grande Cuvée 169eme Edition, bringing out more toasty, fruity & brioche notes; and Chef Uwe Opocensky from 1-star Michelin restaurant #PetrusHK creation Onion Tarte Tartin - with black truffle & cheese, it’s so aromatic, paired with Krug Grande Cuvée 169eme Edition, bringing out more honey & ripe peach notes. Don’t miss the chance to try Krug x Onion campaign this month! Cheers! 🥳🥂😋😋
#ccwinevoyage #詩詩酒樂園 #weekendvibes #champagne #champagnelover #champagnechevalier #occhk #champagnepairing #yummy
3-star michelin chefs 在 詩詩酒樂園 CC Wine Voyage Facebook 的最讚貼文
我係明報副刊嘅專題: 「米芝蓮名廚喜歡什麼酒?」
好高興可以跟3位世界級的米芝蓮名廚談談對美酒佳餚及對可持續發展的看法,包括法國殿級名廚及全球擁有最多米芝蓮星星之一(逾20星)的Alain Ducasse,原來他最愛香檳; 京都米芝蓮三星吉兆嵐山本店大廚徳岡邦夫,他與黑龍酒造合作釀造清酒;以及澳門米芝蓮三星粵菜食府「譽瓏軒」大廚歐陽文彥,原來他喜歡呷一口威士忌。3位大師,3個都不同風格,對酒類喜好亦各有𣎴同。Cheers!🎉🥂🍶🥃
My wine feature in MingPao daily newspaper: “What does Renowned Michelin Chefs like to drink?”
Very happy to chat with 3 renowned Michelin-star chefs about food & wine and sustainability, including one of world renowned French chefs with most Michelin stars in the world (over 20 stars) chef Alain Ducasse & he loves champagne most; 3-star Japanese Michelin chef Kunio Tokuoka likes Sake most & he has his sake collaboration with a renowned Sake brewery Kikuryu; 3-star Chinese Michelin chef Kelvin AuYeung from Jade Dragon loves to enjoy a glass of whisky! 3 different renowned Michelin chefs, 3 different choice of wine & spirits! Cheers! 🎉🥂🍶🥃
#MICHELINSTAR20 #MICHELINGUIDEHKMO #michelin #michelinguide2020 #michelinguide #米芝蓮 #詩詩酒樂園 #ccwinevoyage #foodandwine #CityofDreamsMacau #CODMacau #新濠天地 #mingpaofeature #明報副刊 #明報 #mingpao #alainducasse #kuniotokyoka #kelvinauyeung
3-star michelin chefs 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
好開心參加Michelin Guide米芝蓮2020香港及澳門發佈會!好興奮!今年有61個一星、19個二星同10個三星!恭喜 !恭喜所有大廚!之後仲好高興可以訪問多位米芝蓮廚神,包括二星Alain Ducasse at Morpheus 杜卡斯餐廳 廚神Chef Alain Ducasse 同 Chef Pierre Marty, @譽龍軒 三星米芝蓮嘅廚神歐陽師傅, 同埋吉兆日本京都三星米芝蓮廚神Chef Kunio Takuoka,學咗好多嘢!🎉🥂🍷😋
So excited to attend Michelin Guide HK & Macau 2020 press conference! So excited! There r 61 1-star, 19 2-star & 10 3-star restaurants this year! Congrats to all chefs! I’m also very excited to interview many Michelin gurus, including culinary godfather Chef Alain Ducasse & Chef Pierre Marty from Alain Ducasse at Morpheus (2-star), @Jade Dragon Restaurant (3-star) Chef Au-Yeung & @Kitcho Arashiyama Honten (3-star) Chef Kunio Takuoka! learnt a lot from them! 🎉🥂🍷😋
#MICHELINSTAR20 #MICHELINGUIDEHKMO #michelin #michelinguide2020 #michelinguide #米芝蓮 #詩詩酒樂園 #ccwinevoyage #foodandwine #CityofDreamsMacau #CODMacau #新濠天地 #AlainDucasse #JadeDragon #KitchoArashiyamaHonten