早餐、午餐、下午茶,甚至晚餐,
都可以係佢.....
叉燒餐包?
BBQ Pork Buns
Starter
Bread flour 45g
Milk 120ml
Dough
Bread flour 325g
Sugar 60g
Dry yeast 7g
Salt 3g
Egg 1pc
Warm milk 120ml
Butter 60g+5g
Filling
BBQ pork 170g
Hoisin sauce 10g
Cane sugar 65g
Water 120ml
Five spice powder 3g
Tapioca powder slurry 2tbsp
#泰山自煮 #tarzancooks #叉燒餐包 #BBQPORKBUNS
#尤其月尾 #平價飽肚首選
#以為好難整 #其實好易整 #前後兩個鐘搞掂
#叉燒 #麵包 #香港地道食品
#bread #bun #milkbun #BBQpork #hongkong #localfood #eastmeetswest #oldschoolfusion
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