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Day 13 of our voluntary 14-day self quarantine (cuz we came back to HK from Europe!). Today: pressure cooker Milanese osso buco with saffron rice and gremolata (recipe on the blog!), one of my staples that I make regularly. Rainy day outside, but warm & cozy on the inside. plus 2015 #Tignanello Italian wine #tinyurbanhkkitchen #tinyurbanhk #tinyurbancovid19 #homecooking #ossobuco #italianfood #coronavirus #selfquarantine #socialdistancing #saffronrice #gremolata @ Wan Chai District
Recipe at: http://themeatmen.sg/braised-lamb-shank/
Falling off the bone tender - that’s how we all love our Lamb Shanks.
In our recipe, we have our shank seared in a pan before braising it in red wine on a low heat… slow and steady until it becomes fork tender! We also use lemon and parsley to make the Gremolata, a chopped herb condiment which cuts the richness of the meat.
If you’re into rich, wholesome lamb, this is one recipe you won’t want to miss out on!
#themeatmensg #simple #delicious #lambshank #lambrecipe #forktender
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Recipe at: http://themeatmen.sg/braised-lamb-shank/
Falling off the bone tender - that’s how we all love our Lamb Shanks.
In our recipe, we have our shank seared in a pan before braising it in red wine on a low heat… slow and steady until it becomes fork tender! We also use lemon and parsley to make the Gremolata, a chopped herb condiment which cuts the richness of the meat.
If you’re into rich, wholesome lamb, this is one recipe you won’t want to miss out on!
#themeatmensg #simple #delicious #lambshank #lambrecipe #forktender
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Recipe at: http://themeatmen.sg/braised-lamb-shank/
Falling off the bone tender - that’s how we all love our Lamb Shanks.
In our recipe, we have our shank seared in a pan before braising it in red wine on a low heat… slow and steady until it becomes fork tender! We also use lemon and parsley to make the Gremolata, a chopped herb condiment which cuts the richness of the meat.
If you’re into rich, wholesome lamb, this is one recipe you won’t want to miss out on!
#themeatmensg #simple #delicious #lambshank #lambrecipe #forktender
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gremolata recipe 在 Gremolata | Recipe - Pinterest 的推薦與評價
Jul 29, 2015 - How to make gremolata, a savory condiment of parsley, garlic, and lemon zest. ... <看更多>