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YouTube版本请看：
https://youtu.be/XTjaApA1gAs
最近在Facebook都看到有人传说这款Gardenia 的Toastem Pandan 椰子麵包很难买到
每次一补货就一扫而空，连前首相纳吉也爱吃
今天无意中给我看到，拿拿林买回家试试看
#gardenia #toastem #北西八地 #麵包 #bread #toast
#吐司 #pandan #coconut #gulamelaka #椰子 #椰糖
I finally got my hands on Gardenia's new Toast'em Pandan Coconut bread — and its super delicious 👌🏻👌🏻. It can be eaten just as it is or toasted. I prefer it to be toasted because it taste even better when paired with kaya spread and fruits. It's the best combination ever! The Pandan scent is inviting and the bits of Gula Melaka adds flavour that will make you wanting for more.
Get it now to try it — it is an experience of its own.
#gardenia #toastem #pandancoconut #gulamelaka #alwayswithyou
Good morning 🌞
Enjoying my cuppa coffee with the new Gardenia Toast'em Pandan Coconut bread! Surprisingly so good on its own & taste even better when toasted!
Love the aromatic fragrance of Pandan infused with flavourful Coconut sealed with delight, the best part is slightly sweet with hints of Gula Melaka!
Must try! Go grab a loaf now 🍞 😍
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#Gardenia #Toastem #PandanCoconut #GulaMelaka #AlwaysWithYou
Making my very own teh Tarik gula melaka at home.
#sherrygosharing #gulamelaka #gulamelakamilktea #gulamelakatehtarik
Biasa makan kek pandan biasa je kan. Haa apa kata cer try kek ni pula. Kombinasi kek pandan yang wangi dan gebu bersama rasa gula melaka dan swiss buttercream yang manis berlemak.. Memang sedap !
Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting, Rugi Tak Cuba
//Bahasa Melayu
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Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting
Bahan-bahan (Kek Pandan)
25o gm minyak bunga matahari
160 gm gula kastor
4 biji telur (Gred A)
1 sb esen vanila
300 gm tepung naik sendiri
1 sb serbuk penaik
75 ml santan
100 ml air pandan (5 helai daun pandan + 100ml air)
1 sk esen pandan
pewarna hijau (secukupnya)
Bahan-bahan (Sos Gula Melaka)
1/4 cwn air
100 gm gula melaka
1/4 cwn santan
1 helai daun pandan (disimpul)
1/2 sb tepung jagung
Bahan-bahan (Swiss Buttercream)
4 biji telur putih (Gred A)
120 gm gula kastor
370 gm mentega
1 sk esen vanila
2-3 sb sos gula merah
Cara memasak
1. Kek: Pukul minyak bunga matahari, telur dan gula kastor sehingga kembang serta kelihatan kuning pucat.
2. Masukkan esen vanila dan esen pandan. Kemudian, pukul lagi sehingga semua bahan sebati.
3. Ayakkan tepung naik sendiri dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup-balik.
4. Tuangkan santan dan air pandan ke dalam adunan. Kacau sehingga semua sebati dan tuangkan adunan ke dalam loyang yang telah dialaskan baking paper.
5. Bakar pada suhu 180°C selama 25-35 minit.
6. Keluarkan daripada oven dan sejukkan seketika.
7. Sos Gula Melaka: Dengan menggunakan suhu sederhana, masukkan gula melaka ke dalam periuk.
8. Masukkan daun pandan yang telah disimpulkan serta santan. Masak seketika sehingga gula larut.
9. Kacau sebati dan tuangkan tepung jagung. Kemudian, masak sehingga sos kelihatan pekat.
10. Swiss Buttercream: Panaskan gula dan telur putih ke dalam periuk.
11. Kemudian, pukul sehingga sedikit kembang lalu masukkan mentega.
12. Pukul kesemua bahan sehingga kembang. Akhir sekali, masukkan esen vanila dan sos gula merah.
Nak tahu lagi tentang resepi ini ?
Sertai Rasaflix di https://rasaflix.net
//English
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Pandan Palm Sugar Cake & Swiss Buttercream Frosting Recipe, Don't Miss It
Usually you eat a pandan chiffon cake, right? Why not you try to make this incredible cake. The combination of fluffy pandan cake with the taste of gula melaka and creamy swiss buttercream.. So delicious!
Pandan Palm Sugar Cake And Swiss Buttercream Frosting Recipe
Ingredients (Pandan Cake)
25o gm canola oil
160 gm castor sugar
4 nos eggs (grade A)
1 tbsp of vanilla essence
300 gm self-raising flour
1 tbsp of baking powder
75 ml coconut milk
100 ml pandan juice (5 strands pandan leaves+100 ml water)
1 tsp of pandan essence
Green food coloring (as needed)
Ingredients (Palm Sugar Sauce)
1/4 cup of water
100 gm palm sugar
1/4 cup of coconut milk
1 strand pandan leaves (knotted)
1/2 tbsp of cornflour
Ingredients (Swiss Buttercream)
4 nos eggs white (grade A)
120 gm castor sugar
370 gm butter
1 tsp of vanilla essence
2-3 tbsp of palm sugar sauces
Cooking methods
1. Cake: Beat canola oil, eggs, and castor sugar until fluffy and pale in color.
2. Add in vanilla essence and pandan essence. Then, beat until well-combined.
3. Sieve self-raising flour and baking powder. Then, mix everything using the folding method.
4. Pour in coconut milk and pandan juice into the batter. Mix all well and pour the batter into cake mold that has been layered with baking paper.
5. Bake at 180°C for 25-35 minutes.
6. Remove from the oven and chill the cake for while.
7. Palm Sauce: While using medium heat, put palm sugar into the pot.
8. Put knotted pandan leaves and coconut milk together. Cook until palm sugar dissolve.
9. Mix all well and add in cornflour. Then, cook until thicken.
10. Swiss Buttercream: Heat up sugar and egg white into the pot.
11. Then, beat the solution until becomes slightly fluffy and add in butter.
12. Beat all ingredients. Lastly, add in essence vanilla and palm sugar sauce.
13. Beat all well and put 1/3 of swiss buttercream into piping beg.
14. Then, slice the cake into three layers and layer each of it with swiss buttercream.
15. Pipe swiss buttercream around and on top of the cake and drizzles it with palm sugar sauce around the cake.
16. Sprinkle dessicated coconut flakes and green sugar in the middle on top of the cake surface.
17. Pandan Palm Sugar Cake with Swiss Buttercream Frosting is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #kekpandangulamelaka #pandanpalmsugarcake #swissbuttercream #swissmeringuebuttercream #swissbuttercreamfrosting #pandan #gulamelaka #kekmanis #kektigalayer #resepikek #resepisimple #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom
Fuh, memang sedap betul Sagu Gula Melaka ni. Tambah bila dimakan sejuk-sejuk. Rupa dia pun cantik, berwarna-warni je.
Resepi Sagu Gula Melaka | Sago Pudding with Palm Sugar Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-Bahan Sagu
250 gm sagu
4 cwn air
Pewarna makanan (merah & hijau)
Nota: Warna yang digunakan boleh dipilih dan diubah mengikut cita rasa masing-masing.
Bahan-Bahan Air Gula Melaka
100gm gula melaka
4 sb gula pasir
1/2 cawan air
2 helai daun pandan (diikat)
Bahan-Bahan Kuah Santan
300 ml santan
1 sk garam
2 helai daun pandan (diikat)
Cara memasak
1. Untuk memasak sagu, tuangkan air ke dalam periuk dan biarkan ia sehingga mendidih.
2. Setelah itu, masukkan biji sagu. Sentiasa kacau untuk elakkan sagu hangit pada permukaan bawah periuk.
3. Tambahkan air sedikit demi sedikit jika perlu.
4. Didihkah sehingga menjadi sagu bertukar menjadi jernih.
5. Bilaskan sagu pada air mengalir menggunakan tapis untuk menghilangkan kanji pada sagu.
6. Kemudian, bahagikan sagu kepada beberapa mangkuk dan warnakannya. Pastikan semuanya digaul dengan sebati.
7. Sejukkan sebentar di dalam peti sejuk.
8. Untuk larutan gula melaka, didihkan air di dalam periuk.
9. Masukkan gula melaka dan gaulkan sehingga semuanya larut.
10. Masukkan pula gula pasir dan gaulkan sebati.
11. Tambahkan daun pandan untuk menaikkan lagi bau.
12. Untuk kuah santan pula, panaskan santan di dalam periuk.
13. Tambahkan garam dan daun pandan, masak sehingga mendidih sedikit. Pastikan sentiasa gaul untuk mengelakkan santan berketul.
14. Setelah semuanya siap, bolehlah nikmati sagu gula melaka bersama kuah santan.
//English
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Sago Ingredients
250 gm sago
4 cups of water
Food coloring (red & green)
Note: You can use any preferable food coloring.
Palm Sugar Syrup Ingredients
100 gm palm sugar
4 tbsp of sugar
1/2 cup of water
2 strands of pandan leaves (knotted)
Coconut Milk Sauce Ingredients
300 ml coconut milk
1 tsp of salt
2 strands of pandan leaves (knotted)
Cooking methods
1. For sago, pour water into a pot and let it boiled.
2. Then, add sago. Make sure to always mix it to avoid it burned at bottom of the pot.
3. Add water gradually if needed.
4. Cook sago until becomes fully translucent.
5. Rinse sago with flowing water by using strainer to remove the sago starch.
6. Next, divide sago into several bowl and color it. Make sure to mix it well.
7. Chilled it in the refrigerator for a while.
8. For palm sugar syrup, boil water in a pot.
9. Add palm sugar and mix it until all dissolved.
10. Add sugar and mix it well.
11. Add pandan leaves to enhance the smell of the sugar syrup.
12. For coconut milk sauce, heat coconut milk in a pot.
13. Add salt and pandan leaves, cook until it simmer. Make sure to always mix it to avoid the coconut milk become lumpy.
14. Once it is all done, you can enjoy palm sugar sago with coconut milk sauce.
Nak resepi lagi?
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https://t.me/rasaflix
#sagugulamelaka #sagu #gulamelaka #sugarpalm #creamy #sago #pudding #dessert #recipe #resepi #pencucimulut
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #lemankakap #lawakdboom #rinrinchan
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