《 🔥 有興趣去𝑻𝒉𝒆 𝑳𝒂𝒏𝒈𝒉𝒂𝒎食飯/住房/𝒔𝒕𝒂𝒚𝒄𝒂𝒕𝒊𝒐𝒏/𝑺𝑷𝑨嘅可以𝑷𝑴我,有𝒗𝒐𝒖𝒄𝒉𝒆𝒓會平放 🔥 》
[香港 尖沙咀 ] 👦🏻考完其中一個重要考試,同佢去朗廷 The Langham, Hong Kong 香港朗廷酒店『食cation』輕鬆一下 ☺️ Book咗Suite,所以本身已經包咗入lounge,下午茶同evening cocktail都可以任食,飽飽地嘅情況下晚上再去咗 Bostonian Seafood & Grill at The Langham, Hong Kong食晚餐,真心飽到癲,飽到好想食嘅火焰雪山都要留返第二晚再入去食🤭🤭🤭
📍Seafood Tower($1018)
疫情下去唔到巴黎食 #海鮮拼盤,特地來Bostonian食Seafood Tower😌 呢個亦係我哋嘅主要目標,點知落order時經理竟然話有機會賣晒😱好彩只係虛驚一場,好好彩食到最後一份🤗 冇諗過Seafood Tower咁早都有幾會售罄,建議有心想食嘅話,最好預訂時講一聲😎
Seafood Tower超級豐富😍 有 #波士頓龍蝦、半打 #生蠔、 #帝王蟹腳、大蝦、帶子、翡翠螺及 #自家煙燻三文魚,份量比想像中多,呢個價錢好抵食😗 海鮮超新鮮,波士頓龍蝦超巨型,口感緊緻彈牙,肉質鮮香,仲有橙紅嘅龍蝦膏,一人半邊好滿足🦞 生蠔雖然細細隻,但金屬味濃,after-taste悠長 🦪 #阿拉斯加帝王蟹腳 係重點,每隻蟹腳都好粗身飽滿,雖然無北海道嘅帝王蟹咁鮮甜,但食落啖啖肉,一樣滋味 🦀 House Cured Salmon帶有淡淡煙燻香,有驚喜👍🏻帶子同樣大隻又厚肉,不過因為墊咗喺冰上,鮮味就唔夠突出。
📍House dry-aged ribeye ($788)
雖然Seafood Tower寫明份量夠2個人享用,但我哋都好貪心又心多咁叫埋餐廳另一招牌House dry-aged ribeye,結果真係好飽.... 😵 不過幾飽都要試下,因為餐廳有自家熟成櫃!呢塊Ribeye係水準之作,肉質嫩滑細緻,肉香集中香醇,仲有煙燻香氣,好好食🤤
📍火焰雪山($148)
第二晚再過來食甜品😁 火焰雪山要15min準備時間 ,店員會喺席前淋上法國香橙甜酒,烈烈紅火嘅時間比其他火焰雪山短呢,拍完片已經冇時間影張相啦😅 不過呢個甜品確實唔錯😚 海綿蛋糕層做得鬆軟,忌廉輕盈軟滑,配搭酸甜嘅芒果及熱情果雪糕,食完一整個都毫不覺膩!開頭諗住火焰咁快熄滅,可能甜酒未必足夠,但食落酒香都幾突出🍸
整體餐廳服務殷勤友善,食物性價比高,好適合慶祝😌我諗我哋下次都會再嚟encore!
同時也有11部Youtube影片,追蹤數超過4萬的網紅HELLO ELIE,也在其Youtube影片中提到,喜歡這次的料理嗎? 地點在這兒 https://g.page/sexycowbkk?share 00:28 進入餐廳 02:15 看廚師烤牛排 02:53 菜上桌囉 03:25 Elie推薦的第一道菜是!!!??? 04:03 ISMAHAL COCKTAIL 04:56 TAURUS COCKT...
「seafood cocktail」的推薦目錄:
- 關於seafood cocktail 在 Facebook 的最佳貼文
- 關於seafood cocktail 在 Foodie_Eunice ShaSha Facebook 的最佳貼文
- 關於seafood cocktail 在 Facebook 的精選貼文
- 關於seafood cocktail 在 HELLO ELIE Youtube 的精選貼文
- 關於seafood cocktail 在 Zermatt Neo Youtube 的最佳貼文
- 關於seafood cocktail 在 Zermatt Neo Youtube 的精選貼文
- 關於seafood cocktail 在 130 Shrimp cocktail ideas - Pinterest 的評價
seafood cocktail 在 Foodie_Eunice ShaSha Facebook 的最佳貼文
The Right Place🍾飲酒晚飯一流嘅餐廳
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靚女朋友介紹既酒吧🍺樓底高地方幾大,食物質素高既酒吧可遇不可求,而呢間果然係“the right place”,略嫌環境嘈雜左少少,傾計的話有點難度,不過總括係滿意🤩
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小編點左杯Whiskey Sour🥃whiskey做base,加上檸檬汁同糖漿,好易入口,鐘意面層用蛋白打成厚厚既泡沫😍
Classic cocktail、「友」手工啤都有,唔鐘意飲酒既朋友可以試Grapefruit Lemonade或者passionfruit lemonade,試過少許覺得幾正!
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之後就介紹一下食物啦,由於成班都大食鬼,所以點左唔少啊哈哈😄
避風塘魷魚鬚🦑
餸酒必點啲邪惡既小食,魷魚鬚即叫即炸,超脆口的!略嫌唔夠辣,未去到正宗避風塘口味既水準
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烤澳洲M5和牛肉眼扒🥩
牛扒就頗出色了,叫左五成熟,10安士都好夠食呀,無乜筋肉汁豐富,味道濃郁係幾正!配菜有美國蘆筍、烤粟米,點少許黑椒燒汁就得啦本身好夠味👏🏻👏🏻
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邪惡鹹蛋黃配帶子海蝦意大利飯🦐🍚
Risotto就遜色啲啦,一上枱已經唔夠吸睛,第一啖食完全無鹹蛋黃味,食完都覺得無咁既🧐煎過既北海道帶子有啲位好燶咁,蝦都係得少少,加左玉子豆腐既配搭有點怪怪的🤨
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Parmesan Cheese香蒜松露油薯條🍟
好得意呀用蒸籠裝住,好大兜大家齊齊分享好過癮!芝士刨得好多,誤以為係松露味,最後發現只係用左松露油😅蒜味頗突出,餸酒不妨點呀
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澳洲牛肉肉醬大通粉🍝
意想不到咁好食喎!個肉醬勁香口,粒粒牛肉又夠口感,最最最愛係大通粉好煙韌,啲醬汁係通粉入面一咬爆汁咁好鬼正🤩🤪千祈要撈埋面頭啲芝士碎🧀
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Caesar Salad🥗w/ Parma Ham
清清地食個沙律都唔錯,生菜夠爽脆,落埋麵包碎同芝士更惹味啊,火腿就有少少筋,同有啲鹹,質素一般啦🤣
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The Right Place
Price: 人均$300
評分: 8.3/10
Address: 尖沙咀寶勒巷17-19號地下
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#sasa_尖沙咀 #尖沙咀 #西餐 #酒吧 #bar #beer #cocktail #frenchfries #risotto #pasta #steak #seafood #squid #hkfoodie #hkfoodblog #hkfoodblogger #food #foodie #foodporn #foodblog #instalike #instamood #follow #followme #swag #instafoodie #foodshot #foodstagram #hkfood #foodoftheday
seafood cocktail 在 Facebook 的精選貼文
GIVEAWAY TIME❗️TWO lucky winners will each receive $100 gift cards for @thehallglobaleatery & @costaoc1 to enjoy an awesome progressive dinner experience—First, relax at the bar/outdoor patio with delicious appetizers + cocktails at The Hall Lounge (open Thurs-Sat 6-11 pm) in @southcoastplaza. Then, indulge your tastebuds at COSTA Contemporary Kitchen with a filling dinner + refreshing drinks in a beautiful modern setting. What a treat it will be. Cheers! 🥂🤙🏼
⚠️ Follow the rules below to enter! 🥳
1️⃣ Must be following all 4: @thehallglobaleatery @costaoc1 @southcoastplaza @davidthefoodie
2️⃣ Tag your friends (unlimited entries)
3️⃣ Share this to your story for a bonus entry!
•
This giveaway is not affiliated with Instagram. The winner will be announced on 7/17/21. More details will be DM’d. Good luck! (gift card cannot be redeemed for cash)
#davidthefoodie #foodie #food #scpeats #southcoastplaza #costamesa #losangeles #orangecounty #seafood #cooking #finedining #wineanddine #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #drinks #cocktail #peruvian #free #eatthis #weekendvibes #giveaway #giftcard #giftcards #giveawaycontest
seafood cocktail 在 HELLO ELIE Youtube 的精選貼文
喜歡這次的料理嗎?
地點在這兒
https://g.page/sexycowbkk?share
00:28 進入餐廳
02:15 看廚師烤牛排
02:53 菜上桌囉
03:25 Elie推薦的第一道菜是!!!???
04:03 ISMAHAL COCKTAIL
04:56 TAURUS COCKTAIL
05:39 SIP&SAVOUR COCKTAIL
06:13 龍蝦沙拉 Lobster
06:48 松露義式比薩 Foccacia Pizza
07:13 Crab Tagliolini 蟹肉義大利麵
07:57 Truffle Risotto 松露燉飯
08:24 Sexy Cow Seafood Platter 海鮮拼盤
09:38 Cream Spinach 菠菜起司
09:40 Truffle Mac & Cheese 松露鼻管麵
10:01 Wagyu Tomahawk Mbs5/6 和牛戰斧牛排
12:50 用餐後Dylan和Stella的感覺是?
13:24 暹羅商圈現況
13:58 四面佛現況
14:09 走道Central world的途中
14:40 進到Central world
15:07 泰國最近大火的商品
15:39 一起看首播
16:37 Central World 人多嗎?
16:51 又一間米其林餐廳?
17:27 商場市集裡面的人潮多嗎?
17:47 攤商怎麼說?
18:24 最喜歡喝的柳橙咖啡
18:47 Stella帶了鱷魚蛋?!
20:02 Sexy cow抽獎辦法
#泰國旅遊 #豪華海鮮大餐 #必吃美食
工作接洽 Elieooop@gmail.com
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https://www.facebook.com/139-%E6%B3%B0%E5%9C%8B%E4%BB%A3%E8%B3%BC%E7%9B%B4%E6%92%AD-131258788390087
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🎬更多泰國影片點這邊⇢
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最熱門的曼谷海鮮吃到飽影片.
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我的2萬Q&A
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https://www.youtube.com/watch?v=bqXR5OwuRQc&list=PLHpU6J2w7n3Mj0jXSeL_dQ8sDqao99GgK
泰國自由行怎麼玩
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seafood cocktail 在 Zermatt Neo Youtube 的最佳貼文
For this video, we went down to Fairprice Xtra at Parkway Parade to EAT A MASSIVE SUPERMARKET Feast! Been a while since I've done something like that and this Fairprice Xtra has a new concept where there is an in-house kitchen, dining area, cocktail bar & coffee shop.
The kitchen managed by Bantong Seafood, will cook any fresh food you select in the store and cook it for you on the spot. They also have a fixed menu for you to choose from, ranging from Fish & Chips to Fried Rice.
For my challenge, I ordered a host of items from the fixed menu together with fresh food like a whole fish that was gutted and cooked for me and a premium snow-aged Wagyu steak.
The standout dishes would be the snow aged Wagyu Steak and Hybrid Grouper. The steak was wonderfully marbled and extremely appealing to the eye. Bantong seared it expertly to medium rare while basting it in butter. It was very sweet and tender, almost like butter with meaty notes. Even eating the fatty parts of the ribeye was amazing, truly melting in your mouth.
The Hybrid Grouper is actually a specially bred breed of grouper by Singapore's own aquaculture company, Apollo Marine. It was thick and full of plump meaty flesh. Steamed whole and dressed in a Chinese-style soy dressing, each mouthful of fish was bursting with flavour.
I do recommend trying their chicken poppers as well, deep fried to perfection with a nice sweet & savoury glazed on the exterior.
Let me know down in the comments if you guys like more videos like this and do tag me on your socials if you guys visit this massive Fairprice Xtra at Parkway Parade!
#FPXtraParkwayParade
#FPNowTrending
Visit Fairprice Xtra at:
80 Marine Parade Road
#03-28 Parkway Parade
Singapore 449269
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
seafood cocktail 在 Zermatt Neo Youtube 的精選貼文
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
seafood cocktail 在 130 Shrimp cocktail ideas - Pinterest 的推薦與評價
Aug 7, 2018 - Explore Theaoplis Counts Jr.'s board "shrimp cocktail", ... See more ideas about shrimp cocktail, cooking recipes, seafood recipes. ... <看更多>