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對於台灣人，模里西斯什麼東西都好吃。就是它的米！吃不習慣捏😫
模里西斯70%是印度人，所以引進的米理所當然就是印度盛產的「Basmati Rice」也就是帶有濃郁香味的長米。這種米是很珍貴的米種，但大多數台灣人習慣軟Q的口感，這種長米吃起來就特別無感～哈哈。 圖裡的米遠看有沒有像吻仔魚😅
#我現在回模都會扛台灣米過去哈哈
#其實模的超市都有賣泰國香米有好ㄧ點
#美食廣場的中國炒飯也都是用這種米炒
[素食印度咖喱佐香料薑黃飯與簡易沙拉].
Vegetarian Indian Curry with Spicy Turmeric Basmati Rice & Easy Salad.
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大家週日晚安🌙
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目前甩哥剛好在美國是早上吃早午餐的最好時刻❤️
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今日的早午餐很簡單，前一天的素食咖喱加上早上現煮的薑黃飯，其實這樣根本就是我在台灣愛吃的組合呢！
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原以為用不鏽鋼鍋煮飯會有米心，但事實證明根本不會，那我買那麼多鑄鐵鍋要幹嘛😂
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我想其實是煮少量的原因，如果煮大量還是建議用適當的鍋具喔～
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早上微冷的天氣吃著熱呼呼的咖喱超舒服的，等等就要梳洗出門走走了，各位我們再聊喔❤️
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#curry #indiancurry #vegetariancurry #butterbean #basmatirice #turmericrice #pineapple #oakleaves #salad #currylover #rice #parsley #veggie #maryland #instafood #iphonephoto #朝食 #foodporn
#tasty #brunch #breakfast #indianfood #yum #tastyfood #tastegood #yummy #instayum #yummyfood #delicious #comfortfoods
《米桶發財法》(English version below)
STRIKING RICH WITH THE RICE BIN
年少時，吾突然意思到，吾的身段似乎「過於苗條」了，是時候讓它「蓬勃發展」。一來，能保護身邊的人，二來，在整體上，較爲健康，較爲好看些。於是，吾在食量上加倍，向同班同學借來一對九公斤重的啞鈴，勤做仰臥起坐、伏地挺身，以及使用其他運動器材。這些是吾室內強身健體的部份。至於室外的部份，較常較多的當屬游泳了。當年吾最喜用蛙式與蝶式，且每一次來回，喜「上岸」做仰臥起坐，及伏地挺身。吾不敢說吾的身材有多好多好，可確實有男女稱讚過，也起碼沒有多餘的贅肉。
除了室內室外的強身健體以外，吾還有一種獨特增強體魄的方法，那就是扛米。是的，妳你們沒聽錯，吾也沒搞錯。家父是位智慧型的嚴父，對他真的是又敬又怕。有一天吾鼓起勇氣，向他說吾想去幫家裡買米，他卻微笑的應允。這也是吾降生娑婆世間，首次體驗十公斤重，左右手各扛五公斤米的滋味。再加上那段路段來回，彷彿心中有首非常著名的詩在吟著，那即是：
鋤禾日當午，
汗滴禾下土。
誰知盤中餐，
粒粒皆辛苦。（一笑）
這種滋味實在是有夠勁！回到家時，家父依然微笑以對。雖然這初次買米的覺受，既新鮮又「夠勁」，吾並沒有退縮的心念，吾認爲這是很好的回報機會，也確實達於強健體魄。
吾，玳瑚師父，忠心祝願大家智慧增長，能辨別真偽，破除邪說歪道，無有恐怖，無顛倒妄想，快樂自在，究竟離苦。好些著重於外表的人，爲了擁有曼妙的身段，得以達於人衣合一的境界，（一笑）破釜沉舟式「棄米投美」，尤其是女有情眾。事實是她們不懂米，對於人體的益處。米是含著天上的甘露，地中的靈氣而生，是人類生存能量重要的來源。它可用來解毒、除煞、化煞、開光、治病、美容、護膚等等。很多女性瘦身減肥後，成功後身體卻有恙，原因雖有幾個，但不離因沒食米飯。潮州多出美女是事實，潮州美女的特徵在鳳眼膚白。爲什麼？因爲潮州人多以粥，及清蒸食物爲飲食習慣。米所含之豐富礦物質，乃人體所需重要礦物質。
米的種類有多種，一般我們較常看見的有，珍珠米、印度米、泰國香米、糙米、糯米，等等。這些米種皆有它們各自所屬之五行。若妳你確實清楚，妳你本身所需之喜用神，妳你可以選購旺妳你的米種，天天食之天天旺。這招本是發財的第一步，如此簡單如此實惠，可憐愚夫愚婦迷信不通，花巨額亂搞瞎搞的，搞了精疲力盡，始終搞慘自己及家人。如今吾，玳瑚師父，憐憫眾生而傳授此法，願得者利己亦利她他，多積陰德才好。買對了米，就將米用木質米桶裝起，再貼上一個滿字於米桶外。這是發財第二招。若妳你想將米桶置於櫥櫃的外上方，就請妳你將米桶隔離窗口，較聚氣處爲好。這是發財第三招。米桶發財法，人人能做，家家戶戶能做。豐衣足食的日子，已不遠啦！
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When I was still a youth, one day, I suddenly realized that I was perhaps too thin and it was time to beef up my physique. Firstly, I would be able to protect the people around me, and also look better and healthier on the whole. Thus, I increased my food intake, borrowed a pair of 9kg dumbbells from my classmate, diligently did push-ups and sit-ups, as well as used other exercising equipment. These were my indoor exercises. As for my outdoor activities, I mostly and frequently did swimming. My favorite strokes in the pool then were breast-stroke and the butterfly stroke. After every lap, I liked to get onto dry land and do sit-ups and push-ups. I dare not say how great my body was, however I did received praises from other men and women. At the very least, I did not have excess fat hanging off me.
Besides those indoor and outdoor body-building activities, I also had a special training method: carry rice sacks. Yes, you heard it correct. My father was an intelligent but strict disciplinarian, and I was often afraid yet in awe of him. One day, I summoned my courage and told him that I would like to help buy rice for the household. He agreed with a slight smile. Ever since my birth into this Samsara world, this was my first time experiencing the weight of lifting 10kg rice, with my left and right hands carrying 5kg respectively. Coupled with the journey to and fro, a famous Chinese poem seemed to sing from my heart:
Neath the midday sun he hoes his crops
His sweat moistens the soil between the stalks
Of food on the table who recalls
Each grain is produced through bitter toil
This experience was indeed something! As I got home, my dad still greeted me with a slight smile. Although my first experience of buying rice was refreshing and tough, I did not have any thought of backing off. I considered it as a good opportunity to repay my parents, and to strengthen my physique at the same time.
Master Dai Hu sincerely wish that everyone would gain wisdom and discern the true from the false, destroy evil speech and dishonest practices, not have fear and deranged delusions, have bliss and freedom and finally leave the realm of sufferings. There are many people who place a huge self-importance on their physical appearance. To have a graceful figure so as to reach the level of being one with their clothing, (laughs), they would burn their boats and forsake eating rice, all in the name of beauty. This is especially common among the ladies. The fact is that these ladies do not understand the benefits of eating rice for the human body.
The rice grain is birthed from the dew of Heaven and the spiritual qi of earth. It is an important source of survival energy for humans. It can serve as an antidote to poison, for removal and transformation of vile energies, consecration, curing of illnesses, beauty care, skincare, etc. After losing weight successfully, many ladies get stricken with ailments. Although there are several reasons to this, it is not far from not consuming rice. The city of Chao Zhou is famed for producing beauties, renowned for their distinctive elegant and almond-shaped eyes and porcelain skins. Why is that so? Because rice porridge and steamed food are staple foods of the people in Chao Zhou. The rice minerals prevalent in rice are vital minerals that the human body needs.
There are numerous types of rice, with the commonly seen grains like the pearl rice, Indian basmati rice, the Thai jasmine rice, brown rice, glutinous rice, etc. These various grains each have their own elemental types. If you are very clear about your favourable elements in your Bazi, you can purchase the suitable grain type, to gain prosperity everyday through your daily consumption. This is the first technique to striking great wealth. It is simple yet brings practical benefits. I pity the misbelieving men and women, who spent huge money only to act ignorantly, get drained of energy, and at the end, brought nothing but trouble to themselves and their families.
Today, I, Master Dai Hu, impart this method out of compassion for the sentient beings, and hope that those who benefits pay it forward to accumulate more hidden merits. After purchasing the right type of grains, store it in a wooden rice bin, and paste a paper, with the Chinese character "滿" written on it, onto the bin exterior. This is the second technique to more riches.
If you wish to place the rice bin on top of a cabinet, please place it away from the window, even better if it is at a spot that can accumulate Qi. This is the third step to greater wealth. This method of striking riches with your rice bin is applicable for everyone and every household. Get ready to welcome the days of great harvest and rice clothing!
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【開放預購】PRE-ORDER OPEN
《向善向上 2》Towards Kindness, Towards Betterment 2
30則真人真事的度眾故事 30 real-life deliverance stories of Master Dai Hu
全彩色的漫畫 Comics in full colour illustration
中英文翻譯 In both English & Mandarin
約200頁 About 200 pages
此書將於2018年11月底抵達新加坡，目前開放預購，預計11月30日之前以Smartpac寄出 （本地郵寄），屆時也會在台灣金石堂書局同步上架。價格大眾化，包涵全球運送，無需再付郵資。
歡迎大家踴躍支持，人手一冊，也可將此書贈送給鄉親父老、親朋好友，帶領他們向善向上，迎接更美好的未來！
https://booklaunch.io/masterdaihu/towardskindness2
.
This book will reach the shores of Singapore in end-November 2018. Right now, the pre-order is open and the books are estimated to be mailed out through Smartpac, by 30 November. At the same time, it will be on the shelves of Taiwan KingStone bookshop.
The economical price includes global delivery (Smartpac mailing for Singapore addressees, registered mail for overseas mailing).
https://booklaunch.io/masterdaihu/towardskindness2
Egg Fried Rice | Jamie Oliver
https://www.youtube.com/watch?v=dZJD2j1Rc-U
?? 本集食譜??
2人份量 Serve2
蔥 6 Spring Onions
白飯 250g Sachet of cooked brown basmati rice
辣椒果醬 2tsp Chilli jam
雞蛋 2 Large free-range eggs
豆腐 150g Firm silken tofu
1.蔥切成蔥花
2.中火預熱橄欖油,加入蔥炒1分鐘
3.加入飯,辣椒醬,水及調味料炒勻
4.空出中間位置,加入雞蛋,拌成炒蛋狀
5.加入豆腐碎炒勻
6.碗均勻塗上油,放入炒飯,倒出完成
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?更多影片?：
【實測】 BBC炒飯！其實錯唔晒？幾好食？ [Eng Sub]
https://youtu.be/E-kwaHyE7ak
【傳統食物】Pretzel?椒鹽卷餅｜鹹甜都得？ [Eng Sub]
https://youtu.be/Iu4ZuQ_ZLjQ
【串燒】自家燒烤拼盤！?金銀蒜蓉醬? [Eng Sub]
https://youtu.be/QuG2LZtqLcw
【中式酥皮】太陽餅?睇落簡單？難度爆錶！！ [Eng Sub]
https://youtu.be/vEG26iq6u08
【浪漫呃like】士多啤梨豬仔骨?搵埋梁祖堯調教另一半？[Eng Sub]
https://youtu.be/QzpMcm1evws
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《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
牛旨商店有售:
http://meatnpot.com
食譜:
https://goo.gl/Et2PfQ
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join
本片關鍵字:
#炒飯 #蛋炒飯 #jamieoliver #eggfriedrice #uncleroger #食譜 #煮食 #旅遊 #vlog
https://www.bbc.co.uk/food/recipes/eggfriedrice_67782
?? 本集食譜??
2人份量 Serve2
印度香米 150g Basmati Rice
油 2tbsp Cooking Oil
雞蛋 2 Large Free-Range Eggs, Beaten
洋蔥 1 Small Onion, Finely Chopped
紅椒 ½ Red Pepper, Finely Chopped
蒜頭 2 Garlic Cloves, Crushed
薑 3cm/1¼in piece Ginger, Peeled and Grated
蔥 2 Spring Onions, Finely Sliced
青豆 50g Frozen Peas, Defrosted
豉油 1 tbsp Light Soy Sauce
鹽 Salt
黑椒 Black Pepper
1.紅椒,洋蔥,蔥,蒜頭切碎備用
2.薑去皮切碎備用
3.米飯瀝乾備用
4.雞蛋打勻備用
5.加入1tbsp油以中火預熱平底鍋
6.加入蛋液,炒勻
7.加入餘下1tbsp油以大火預熱平底鍋
8.加入洋蔥,紅椒,鹽及黑椒
9.炒約2分鐘,加入蒜頭及薑再炒數分鐘
10.轉中火,加入白飯,蔥,青豆,炒蛋及豉油
11.炒3-5分鐘至全熱即成
---------------------------------------------------------
?更多影片?：
【懷舊】芝麻卷?️｜耐性考驗炒芝麻！ [Eng Sub]
https://youtu.be/ccbbAktJqZk
【炸蛋】 流心蘇格蘭蛋?｜輕鬆煮溏心蛋? [Eng Sub]
https://youtu.be/VSqTW5SrTpY
【英女皇茶點】御用大廚！英式鬆餅食譜 English Tea Scones [Eng Sub]
https://youtu.be/Wp47ytna6Y4
【測試】即沖即食！用超市豆漿做豆腐花？[Eng Sub]
https://youtu.be/DxyfkueW6qA
---------------------------------------------------------
《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
牛旨商店有售:
http://meatnpot.com
食譜:
https://goo.gl/Et2PfQ
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join
本片關鍵字:
#蛋炒蛋 #bbc #煮飯 #食譜 #煮食 #旅遊 #vlog
Daawat Basmati Rice 特選香米1kg Regular $160 VIP $140. ... <看更多>
basmati rice台灣 在 [心得] 這些年我在美國吃的米- 看板cookclub 的推薦與評價
網誌好讀版
https://www.weekendcooker.com/post/riceinusa
上一篇西班牙海鮮燉飯讚頌完Goya的黃米，
突然很想聊聊這些年我在美國吃的米，
近幾年才發現自己真的深深著迷於各種米飯料理，
不吃肉都可以，就是不能沒有澱粉！
先說這篇心得文非常主觀，
我對米的研究其實不深，
僅僅是一個澱粉控在抒發對米飯的熱愛，
歡迎大家隨便看看，
順便也想趁機知道大家都吃些什麼米，
最近剛好米又快要吃完了，
快推薦我美國買得到的好米吧～
（一）錦 Nishiki Medium Grain Rice
住在Baltimore那兩年我幾乎都是與這款米在一起的。
當時既沒車、附近也沒有方便買米的地方，
我都是上Amazon訂這包米，
從我家公寓樓下包裹處扛這米上樓，
對一個弱女子（？）來說還算可以做到。
印象中這款米的味道就是中規中矩，
沒有任何特殊之處，
但是普及性非常高，
有時候在美國超市也能找到小包裝，
可見早已穩穩地打入美國市場了。
（二）國寶米 Kokuho Rice
本來沒有要聊這款米的，
因為說真的印象實在不深刻，
但隱約記得讀研究所那陣子要是沒買到上面那款，
就會買這款國寶米，
味道基本上沒差多少，
普及率都算是很高，
也都是中規中矩的中式米，
要是同時出現的話我通常選比較便宜的那款。
（三）雪花米 Sekka Extra Fancy Premium Grain Rice
第一次吃到這款美國製的日本米，
是快搬離Baltimore時，因為時間所剩不多，
所以在yamibuy上訂了小包裝的雪花米，
印象深刻當時第一次吃時驚為天人，
比以前我在美國吃到的米都好吃很多！
因此接下來搬到紐約的兩年，
我都是持續回購這款米，
雪花米的市佔率越來越高後，
在大華超市購入的價錢跟上面兩款米都不會差太多，
遇到特價時曾經用不到$10就買到15磅的雪花米（這樣一看，Amazon也賣太貴了吧？），
室友和朋友們吃過也一一成為雪花米的忠實顧客。
不過最近突然覺得這款米沒那麼好吃了，
不知道是不是品質下降了？
（四）金象牌 Golden Elephant Premium Thai Hommali Rice
我家這幾個月吃的這款泰國米，其實是J家的米，
是疫情剛開始人人都在囤糧時J的家人送來給我們的，
據說是他們在香港就在吃的米，
購於法拉盛的華人超市。
泰國米比起日本米更乾一點，
長期吃日本米換個口味其實我還滿喜歡的，
尤其拿來炒飯最適合了。
不過我沒有實際自己在超市買過，
網路上只找到Instacart的照片，
不太確定在實體超市的賣價如何。
（五）Goya的黃米 yellow rice Spanish style
接下來要講兩款「異國米」，
首先這個就是我在上一篇「西班牙海鮮燉飯」不斷讚頌的Goya黃米，
他有種很特別、淡淡的調味非常合我胃口，
無論是包在墨西哥餅（Tacos, burritos...）裡、
或是做成西班牙海鮮燉飯都很適合，
濕度、口感、香氣等等對於亞洲人來說都滿友善的。
此外Goya出產的米包羅萬象，
以後可能會想試試看別種品項。
（六）印度米Basmati White Rice
我不是印度料理專家，
單純就是喜歡吃印度菜而已，
買過一次印度米，跟泰國米有點類似，
也是屬於黏度低、較乾的米類，
配咖哩尤其適合（廢話），
我個人還滿喜歡的。
一年多前曾經拿來做過一次印度香料燉飯biryani，
用的是圖片這款ShopRite自家出品的印度米，
還滿好吃的，
其他品牌應該差不了太多。
前陣子又想再做一次biryani，
當天才發現家裡的印度米已經用盡，
只好用雪花米替代，
成果非常不理想，米粒都黏在一起，
果然做印度料理還是得用印度米啊。
除了上述幾種米之外，
我也會買韓國超市的紫米、
和美國超市的藜麥來混白米吃，
自我感覺比較健康一點，不過最愛吃的還是白米。
最後想再聊一下洗米/煮米的方式，
以前都會有種迷思要把米泡水久一點才好吃，
後來發現其實勤勞一點拿個濾網把米洗乾淨就會好吃了，
泡的時間似乎不是重點，
不過不同的米可能也有差，
小小的一碗米實在太多學問啦～
大家有什麼小撇步拜託跟我分享！
我的美國大小事（大部分是食物）
https://www.instagram.com/weekendcooker/
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※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 100.8.219.23 (美國)
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