在鶯歌老街街上意外發現一家肉桂捲專賣店,店家位置真的是超級隱密,招牌是那種很容易被忽略的,但還是被我發現了 ~~
本來不打算買,但是被肉桂捲香氣吸引,還是不爭氣的聞香上樓一探究竟
搭乘小電梯來到三樓,門一開,是一陣強烈肉桂香迎接我們,店家看起來是簡易烘焙工作室,然後烘焙師是位鮮肉型男😍
我們剛好趕上肉桂捲出爐,一盒四入360元,肉桂捲是檸檬乳酪肉桂捲。
熱騰騰迫不及待想吃一口,這個肉桂捲是改良式,跟先前分享過的正美式肉桂結比較不同,這家肉桂捲麵包體吃起來是比較鬆軟麵包體,外軟內濕潤,但肉桂醬算放的很適量,沒有多到溢出來,吃起來不辣口;檸檬乳酪抹醬,淡淡檸檬香有著微酸滋味,略甜略膩,吃完一顆就想停口。
這個肉桂捲不是我喜歡的肉桂捲,但很高興吃到它,我還是愛美式肉桂捲多一點。
#新北美食 #新北甜點 #肉桂捲 #肉桂結 #肉桂 #肉桂控 #cafeesuwa #鶯歌老街 #鶯歌美食 #bakery #esuwa
#yummy #麵包 #必吃 #必吃麵包 #Breakfast #早餐 #下午茶 #美味しい #afternoontea #cinnamonknots
#cinnamonrolls
#Cinnamon
#dessert #yummy #instagood #instafood #foodporn #happiness
同時也有8部Youtube影片,追蹤數超過6,100的網紅Chris Wong Private Kitchen Cooking Channel,也在其Youtube影片中提到,水正果 Sujeonggwa 수정과 材料:- 薑片(略拍)....50g 肉桂條...........30g 啡糖...............1/2杯 柿子乾...........3個 水..................2600ml 做法:- 1. 薑片與1300毫升的水放入鍋內燒開,然後...
「cinnamon bon」的推薦目錄:
- 關於cinnamon bon 在 Facebook 的最佳貼文
- 關於cinnamon bon 在 TaipeiEater Facebook 的最讚貼文
- 關於cinnamon bon 在 TaipeiEater Facebook 的精選貼文
- 關於cinnamon bon 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
- 關於cinnamon bon 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
- 關於cinnamon bon 在 Spice N' Pans Youtube 的最佳解答
- 關於cinnamon bon 在 I Tried 2 Cinnamon Roll Recipes: Bon Appétit vs Tasty's ... 的評價
- 關於cinnamon bon 在 $0.89 Homemade CINNABON STYLE CINNAMON ROLL 的評價
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cinnamon bon 在 TaipeiEater Facebook 的最讚貼文
[Darcis 頂級巧克力大師班 Bean to Bar Chocolate Tasting Class]
It was so fun and interesting learning about chocolate pairings! Would do it again if there’s a chance! ❤️
🍫 100% dark chocolate & cocao beans
🍫 74% dark chocolate
Notes: citrus, peppery
Grew with pepper tree
Not as acidic by nature
They work with small farmers to keep the high standard quality
🍫 80% Dark chocolate
From Southern Madagascar
80% cacao 20% sugar
Notes: Salty/raspberries berries/ red fruits
Coffee bean tree + pepper tree + sunflower (They started growing this type of cocao tree from the 1920s.)
🍫76% Dark Chocolate
From Cuba
Notes: Musky smoky cigar
Grew next to Tobacco plantation
1️⃣Sour fruity beer with bonbon (first photo)
Citrus bonbon + Chocolate Ganash with tea leaves (earl grey)
2️⃣ Belgium strong and bitter beer + Caramel/ butterscotch Ganash
3️⃣ Two French wines red/white
Sweet wine made with three types of grapes- tropical fruits like passion fruit & mango + dried fruits
Bon Bon: Dark chocolate, cream, passion fruit
Wine+ Bon Bon Notes: Foie gras and cheese
4️⃣ Praline
24 hr gap between 1st and 2nd coating
Red wine: Liquorice, spicy, red berries
5️⃣ Peanut flavored sweet n salty praline
Bon Bon consisted of: Chocolate, Cinnamon, Biscoff, Hazelnut
Rum from Belgium Aged in wooden barrel
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💃 106, Taipei City, Da’an District, Section 4, Ren'ai Road, 403號Darcis比利時巧克力馬卡龍
☎️ (02) 2775-1118
👯 Tag a friend below!! 👇👇👇
#️⃣Taipeieater
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#topfoodnews #vscofood #taipeieater #taipei #taipeieats #taipeifood #taipeifoodie #belgiumchocolate #chocolatetasting #beantobar #beantobarchocolate #darcis #darcischocolatier #popdaily #popyummy #台北美食 #台灣 #巷弄美食 #捷運美食 #大安 #大安美食 #東區 #東區美食 #比利時巧克力 #忠孝復興 #忠孝敦化 @ Darcis-Taiwan
cinnamon bon 在 TaipeiEater Facebook 的精選貼文
The strawberry pistachio Tart 🍓: Pistachio mousseline, pistachio gateau, strawberry jam, and vanilla bean cointreau marinate strawberry by Chef Adam @patissieradam who focuses on seasonality and locality. The tartness of the strawberry pairs perfectly with the pistachio base, so good.
.
Taro Purple Potato Gnocchi 🍠 with sautéed fern nest finished with black truffles and Parmesan🧀: They seared the gnocchi in a ripping hot pan to give it a different texture, and the fern nest perfectly balanced out the dish! .
.
BBQ Charred “Wa-Wa Tsai” with Taiwanese 皇帝豆 Broad Bean Purée 🥬: They grilled the wa-wa tsai with a almost chimmichurri like mix (Smokey and tender), and extracted the starches of broad beans through purée.
.
The Humble Roasted Carrot Bomb🥕: Sous vide petite carrots with cloves, cinnamon, Szechuan peppercorns, orange juice and rosemary, glazed in high heat. It is then wrapped and fried in shredded phyllo.
Sauce: Fennel sabayon
Foam: Ginger and tomato espuma (a play on the traditional tomato ginger dish).
.
The green grape sorbet 🍇: 金香葡萄 JinXiang grapes from Taichung. They used the trimmings from the faux Gras dish to minimize the waste and turned it into refreshing sorbet 👍
.
XLB🥟: Pineapple shortcake encased in a cocoa butter shell. Recreation and a fun twist on Taiwan’s iconic dishes “Xiao long bao and pineapple cakes”. The shortcake 🍰 is oozy and soupy. And it’s paired with shredded pineapple🍍 resembling “ginger” and star anise caramel resembling “soy vinegar”. Super interesting and creative!
.
Mignardises Petit Fours (left to right):
🍌Banana and mango macaron
🍫Vietnam chocolate Bon Bon, hints of red wine🍷 and fruit fermentation, mild sour notes
🧂Salted butter caramel, super sweet
🍂Cuba terroir, flavors of wood, no sour hints
———————————————————————————
#healthyliving #foodiechats #vscofood #taipeieater #taipei #taipeieats #taipeifood #taipeifoodie #finedining #popdaily #verde #yummyday #vegetarianfood #台北美食 #台灣 #東區 #東區美食 #捷運美食 #忠孝復興 #忠孝敦化 #蔬食 #蔬食料理 #素食 #素食料理 @ Verde 時尚蔬食
cinnamon bon 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
水正果 Sujeonggwa 수정과
材料:-
薑片(略拍)....50g
肉桂條...........30g
啡糖...............1/2杯
柿子乾...........3個
水..................2600ml
做法:-
1. 薑片與1300毫升的水放入鍋內燒開,然後以小火煮50分鐘,用濾網把薑片撈出成薑湯。
2. 肉桂條與1300毫升的水放入鍋內燒開,然後以小火煮50分鐘,用濾網把肉桂撈出成肉桂湯。
3. 把薑湯和肉桂湯混合,加入啡糖煮至溶化後關火。
4. 把柿子乾加入肉桂薑湯內浸泡至軟身便可。
水正果 · 수정과
【水正果 · 수정과 · Sujeonggwa】有助消化、護肝、生津清潤之功效(?近排天氣乾燥,喉嚨乾涸,❤️ 喝道個水正果茶就最好不過了!味道香甜清潤、和諧順喉) 。??韓國人一般在飯後用來清新口氣,緩解宿醉。製作材料非常簡單,都是家中常備的食材。以肉桂(也可以用桂皮代替,但注意桂皮味淡,份量需要增加喲)、生薑、糖煮成茶湯,加入柿子乾,泡至軟身,待釋出柿香後,加幾顆松子作為點綴便可。
柿子乾上白色的結晶粉霜稱為「柿霜」。《本草綱目》亦有提及柿霜有止嗽生津、化痰涼血等功效,能入藥。多用於治療多痰、咳嗽、氣喘之症。(食譜如下,謝謝)??
歡迎 「訂閱」YouTube 頻道:-
https://www.youtube.com/channel/UCCXQoMPS2MUutlsEne9TvTA
IG: https://instagram.com/foodblogchriswong
cinnamon bon 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
Mala (Spicy) Hot Pot
Ingredients A:
Hot Pot Beef Slices .................. 100 g
Beancurd Sticks ........................ 70 g
Shrimps ...................................... 8 Pcs
Black Fungus ............................. 6 pcs
Potato (sliced) ........................... 1 Pcs
Onion .......................................... 1/4 pcs
Lotus root ................................... 1 Segment
Chinese Leek .............................. 2 Stalks
Chinese celery ............................ 1 Bunch
Coriander .................................... 1 Bunch
Scallion ....................................... 1 Stalk
Corn starch ................................. A few
Ingredients B:
Dried red chili pepper ...................... 14 g
Ginger (minced) .............................. 2 Slices
Star anise ........................................ 2 Pcs
Bay leaf ........................................... 2 Pcs
Cinnamon sticks ............................. 2 Pcs
Single clove garlic (minced) .......... 1 Pcs
Sichuan hot pot soup paste .......... 2 Tbsp
Sichuan chili oil .............................. 1 Tbsp
Shaoxing Wine ............................... 1/2 Tbsp
Maggi sauce ................................. 1/2 Tbsp
Sichuan green peppercorns .......... 1 tsp
Sugar .............................................. 1/2 tsp
Sesame (roasted) .......................... A few
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
By 我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Pan fry the sliced potatoes until it turns golden brown on the edges and set aside.
2. Coat the shrimps with corn starch. Pan fry the shrimps until they turn golden brown on the shells and set aside.
3. Add a pinch of salt in a pot of water, bring to boil. Cook the lotus root and black fungus separately.
4. Heat up a frying pan on low heat, add some oil. Stir fry with Sichuan green peppercorns, Star anise, Bay leaf and Cinnamon sticks to enhance flavor.
5. Add Dried red chili pepper, Single clove garlic, Ginger, Sichuan hot pot soup paste, Onion, Sliced Beef And Bean curd Sticks. Stir Fry to enhance flavor.
6. Then stir fry with Lotus root, Black Fungus, Shrimps and Potatoes. Add Sugar and Shaoxing Wine.
7. Finally Add Sichuan chili oil and the greens. Stir fry well and sprinkle the sesame on the top before serving.
Enjoy
「麻辣香鍋」
材料A:-
火鍋牛肉片(牛頸脊).......100g
枝竹.................................70g
海中蝦.............................8隻
雲耳.................................6朵
薯仔/土豆(切片)..............1個
紫洋蔥.............................1/4個
蓮藕(切片)......................1段
蒜苗(切段)......................2棵
中芹/芹菜(切段).............1棵
芫荽/香菜(切碎).............1棵
蔥花................................1棵
生粉/澱粉.......................少許
材料B:-
二荊條乾辣椒..................14g
薑(切碎)..........................2片
八角.................................2粒
香葉.................................2片
桂皮.................................2小塊
獨子蒜(切碎)...................1粒
麻辣火鍋底料..................2湯匙
紅油.................................1湯匙
紹興酒.............................1/2湯匙
鮮醬油.............................1/2湯匙
麻椒/青花椒....................1茶匙
糖.....................................1/2茶匙
已烤白芝麻......................適量
做法:-
1. 熱油鍋裡下薯仔片半煎炸至金黃焦香拿出備用。
2. 海中蝦於蝦背位置用刀?開,去蝦腸洗淨瀝乾,然後撲少許生粉/澱粉放於熱油鍋裡半煎炸至金黃焦香拿出備用。
3. 燒一鍋水,下少許鹽煮至沸騰,然後分別下蓮藕片和雲耳入鍋,燙熟拿出瀝乾備用。(燙好之蓮藕片可以泡一下冰水,使蓮藕片更爽脆)
4. 熱油鍋下材料B之麻椒/青花椒、八角、香葉、桂皮以小火炒香,下材料B之二荊條乾辣椒、獨子蒜、薑、麻辣火鍋底料炒香,然後下紫洋蔥、火鍋牛肉片、枝竹加入鍋內炒香。
5. 蓮藕片、雲耳、海中蝦、薯仔片下鍋,加入糖、鮮醬油炒均勻,從鍋邊灒入紹興酒炒勻,最後加入紅油、蒜仔、中芹、芫荽、蔥花和已烤白芝麻便可。
cinnamon bon 在 Spice N' Pans Youtube 的最佳解答
This video is a compilation of Chinese pork recipes that you can easily cook at home. These recipes are best enjoyed with rice. Bon appetit!
==========
Chinese Braised Pork Ribs 红烧排骨 Pressure Cooker Recipe
--------------------
Original video: https://youtu.be/5k-3wTHLsVE
--------------------
Ingredients:
Serves 3 pax
--------------------
380g of prime ribs
1 teaspoon of salt
A few dashes of white pepper
15g dried scallops (rehydrate by soaking in water for 30 mins)
1 cup of water
8 cloves of peeled garlic
30g of Chinese ham
Enough water to cover the ribs
2 tablespoons of oyster sauce
1 teaspoon of fish sauce
1 teaspoon of sugar
1 tablespoon of dark soy sauce
1 tablespoon of sesame oil
A few dashes of white pepper
Some cornstarch solution
--------------------
Blanched vegetables
--------------------
Some salt
Some sesame oil
5 - 6 stalks of Chinese broccolli (Kai-lan)
==========
Chinese Pork Belly w/ Preserved Vegetables 梅菜扣肉 Hakka Mei Cai Kou Rou
--------------------
Original video: https://youtu.be/NqjxwY9ECMs
--------------------
Ingredients:
Serves 3 - 4 pax
--------------------
Marinated pork
--------------------
Mix the ingredients here together and marinate the pork in the fridge for at least 30 mins.
--------------------
300g of pork belly - cut into bite sizes
1 tablespoon of premium dark soy sauce
1 tablespoon of Chinese rice wine
--------------------
Other ingredients
--------------------
Fry the ingredients below in sequence with the marinated pork. Add marinated pork once you see steam forming after you have added the Chinese white rice wine in
--------------------
Some cooking oil
1 piece of cinnamon bark
2 pieces of star anise
10g of sliced young ginger
8 cloves of garlic
6 pieces of chopped shallots
150g of sweet preserved mustard (vegetables) mei cai 梅菜
1/2 cup of Chinese white rice wine (白米酒)
600ml of water
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of premium dark soy sauce
1 teaspoon of sugar
Some cornstarch solution
==========
Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe
--------------------
Original video here: https://youtu.be/7_DETe0Hb8I
--------------------
Ingredients:
Serves 4 pax
--------------------
4 cloves of chopped garlic
8g of chopped ginger
330g of minced pork (can be replaced with beef or chicken)
1 tablespoon of oyster sauce
A few dashes of white pepper
1 tablespoon of spicy fragrant sauce
330g of thinly sliced potatoes
0.5 cup of water
1 teaspoon of premium dark soy sauce
0.5 teaspoon of sugar
A few stalks of spring onion
==========
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
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