RECIPE: Beetroot, Corn & Carrot Soup From Auntie Lilly's Kitchen <3 <3
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Any Soup Lovers Out There? I bet many of you are a great fan of those tummy-warming, soul-soothing yummy & nutritious soups your mom or grandma prepared for you when you were young. 😋😋
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Need some easy and quick dinner ideas? Try one of these simple recipes for an easy but delicious & nutritious soup for the family. 🌽🥕😋
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Auntie Lilly's quick meal ideas and simple recipe ~ Beetroot, Corn & Carrot Soup is wholesome, homemade and affordable, just require a few fresh ingredients of Beetroot, Corn, Carrot, Red Dates & any meat of your choice. 🍲🍲
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This old Chinese root soup has stood the test of time, and it never gets old in my family. Have a go at this Chinese beetroot soup recipe & let me know what you think. You can’t beet a healthy bowl of soup. Bon Appétit & enjoy ya! 💋💋
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Read more for my latest family favourite ~ Beetroot, Corn & Carrot Soup recipe on the blog now! ⭐⭐
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Recipe Link 👉👉 http://bit.ly/RECIPEBeetrootCornCarrotSoup
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#FollowMeToEatLa #AuntieLillyKitchen #FollowMeToCookLa #Homecook #Soup #HomeRecipe
同時也有27部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,世界各国で生産されているとうもろこしを、それぞれの国の味付けでご紹介します! 世界の屋台に行った気分になれる♪ お好みのものをぜひ、作ってみてくださいね! とうもろこしレシピ4種 ■エローテ (メキシコ屋台風コーン) 3人分 材料: とうもろこし 3本 サラダ油 大さじ1 マヨネーズ 80g...
「corn recipes for dinner」的推薦目錄:
- 關於corn recipes for dinner 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於corn recipes for dinner 在 Sunshine Kelly Facebook 的精選貼文
- 關於corn recipes for dinner 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於corn recipes for dinner 在 Tasty Japan Youtube 的最佳解答
- 關於corn recipes for dinner 在 Rasaflix Youtube 的最讚貼文
- 關於corn recipes for dinner 在 Rasaflix Youtube 的精選貼文
- 關於corn recipes for dinner 在 400 SWEET CORN RECIPES ideas - Pinterest 的評價
corn recipes for dinner 在 Sunshine Kelly Facebook 的精選貼文
Hey! Do you love pasta? Now that we are in the Recovery Movement Control Order (RMCO) period you need to up your game with new recipes that level up the taste, presentation and healthiness factor. Check out the Top 5 #StayAtHome Menu with Alce Nero Organic Pasta.
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Alce Nero Malaysia, the leading organic brand in Italy, has got you covered with five simple yet stunning recipes using their pastas. All the recipes use pantry staples. If you do not have some ingredients, simply substitute with what you do have. While pasta is the main ingredient in each recipe, the flavours, textures and look are varied.
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1 ) SPAGHETTI CARBONARA
How about a change from tomato-based pastas? Try this no-cream carbonara. All you need is Alce Nero pasta, eggs, cheese, mushrooms and beef or turkey bacon. Don’t have bacon? Substitute with minced beef or chicken. Don’t have parmesan cheese? Use mozzarella, cheddar, or cream cheese. In just 30 minutes you can twirl up a café-quality carbonara meal for four.
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2 ) MACARONI CHICKEN SOUP
Chicken soup is perfect for the RMCO phase as we recover as a nation because it is an immunity booster, and a feel good food. Good chicken soup is a simple one pot wonder that needs a lot of chicken and time. Add Alce Nero organic macaroni to savour more of the hearty soup, and increase the health benefits. Be prepared for kids and adults asking for more of this scrumptious soup!
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3 ) CHEESY BAKED PENNE WITH EGGPLANT
Just four ingredients and 25 minutes to create this sublime dinner. Cook Alce Nero organic penne, alternate layers of pasta, Alce Nero pasta sauce, eggplant(or any vegetable available) and cheese in an oven proof dish, topping it with more cheese. Bake for 20 minutes or until cheese is melted. And it is done. So simple, so tasty and so Instagrammable.
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4 ) SPICY FUSILI WITH VEGETABLES
A stir-fried tomato-based fusilli that is perfect for vegetarians or for when you want something light, and quick. You will definitely get your five portions of vegetables with this healthy and delicious Asian-inspired organic Alce Nero pasta meal. Works with any vegetables that you have in your fridge. For a prettier presentation use a selection of colourful vegetables such as carrots, tomatoes, capsicum, corn or cucumbers.
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5 ) TUNA PASTA SALAD
Venturing out with family again during the RMCO but perhaps you still prefer a homecooked picnic salad? This tuna pasta salad uses organic Alce Nero penne to provide a nutritionally balanced meal with a mix of crunchy and smooth textures. Easy to prepare, and delicious hot or cold. Add Asian flavours with lemon grass, spring onion, cili padi or even sesame oil.
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#AlceNeromy #AlceNerostayathome #AlceNeropkpp #AlceNeroorganicpast
corn recipes for dinner 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
<3 Beetroot, Corn & Carrot Soup <3
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Need some easy & quick dinner ideas? Try one of these simple recipes for an easy but delicious & nutritious soup for the family.
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Auntie Lilly's quick meal ideas & simple recipe ~ Beetroot, Corn & Carrot Soup is wholesome, homemade & affordable, just require a few fresh ingredients of Beetroot, Corn, Carrot, Red Dates & any meat of your choice.
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I opted for lean pork & chicken feet, why not? Chicken feet are rich in collagen, not only good for the skin, they’re delicious when eaten with some light soy sauce & bird’s eye chillies.
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✴️ Parboil pork & chicken feet in boiling water for about 3 mins to remove scum. Remove, rinse & add on to the pot.
✴️ Place all ingredients into the pressure cooker.
✴️ Add just enough water to immerse the ingredients & bring to a boil.
✴️ Then cook on medium-low heat for 15 to 20 minutes.
✴️ Season with salt & pepper to taste & serve
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Have a go at this Chinese beetroot soup recipe & let me know what you think. You can’t beet a healthy bowl of soup! 🙂
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#FollowMeToEatLa #AuntieLillyKitchen #FollowMeToCookLa
#Homecook #Soup #Recipe #BeetRoot #BeetRootSoup
corn recipes for dinner 在 Tasty Japan Youtube 的最佳解答
世界各国で生産されているとうもろこしを、それぞれの国の味付けでご紹介します!
世界の屋台に行った気分になれる♪
お好みのものをぜひ、作ってみてくださいね!
とうもろこしレシピ4種
■エローテ (メキシコ屋台風コーン)
3人分
材料:
とうもろこし 3本
サラダ油 大さじ1
マヨネーズ 80g
サワークリーム 80g
ライム汁 1/2個分
チポトレパウダー 小さじ1
コテハチーズ 30g
パクチー 少々
作り方:
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.サラダ油を入れたフライパンを中火で熱し、茹でたとうもろこしを入れる。前面に焼き色がつくまで焼き、皿に移す。
3. 小さめのボウルにマヨネーズ、サワークリーム、ライム汁を入れ、混ぜ合わせる。刷毛でとうもろこしにまんべんなく塗る。
4. チポトレパウダー、コテハチーズ、パクチーをトッピングしたら、完成!
■ブッタ (インド屋台風コーン)
3人分
材料:
とうもろこし 3本
ギー(バターオイル)大さじ1
ライム 1/2個
チリパウダー 小さじ1
クミンパウダー 小さじ1/4
カイアンペッパー パウダー 小さじ1/4
ガラムマサラ 小さじ1/4
塩 小さじ1 1/2
作り方:
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.ギーを入れたフライパンを中火で熱し、茹でたたとうもろこしを入れる。前面に焼き色がつくまで焼き、皿に移す。
3.とうもろこしにライム汁をまんべんなくかける。
4. 小さめのボウルにチリパウダー、クミンパウダー、カイアンペッパー パウダー、ガラムマサラ、塩を入れて混ぜ合わせる。とうもろこしに振りかけたら、完成!
■焼きとうもろこし (日本の屋台風コーン)
3人分
材料:
とうもろこし 3本
サラダ油 大さじ1
しょうゆ 大さじ3
砂糖 大さじ1
作り方:
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.サラダ油を入れたフライパンを中火で熱し、茹でたとうもろこしを入れる。前面に焼き色がつくまで焼く。
3. 小さめのボウルに醤油と砂糖を入れ、混ぜ合わせる。(2)に入れ、刷毛でとうもろこしに塗る。皿に移したら、完成!
■マカイ パカ(東アフリカ風コーンカレー)
3人分
材料:
とうもろこし 3本
無塩バター 大さじ1
トマト(角切り)1個
セラーノペッパー(青唐辛子)1個
コリアンダーパウダー 小さじ1
グリーンチリパウダー 小さじ1
ターメリックパウダー 小さじ1/2
ココナッツミルク 800ml
レモン果汁 大さじ2
パクチー 少々
作り方:
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。まな板に移し、少し冷ます。
2. とうもろこしを4等分に切る。
3. 鍋にバターを入れる。溶けたらトマトを加え、柔らかくなるまで炒める。セラーノペッパー、コリアンダーパウダー、グリーンチリパウダー、 ターメリックパウダーを入れ、よく混ぜる。
4. ココナッツミルクを入れて煮る。とうもろこしとレモンを加えて混ぜる。
5. ボウルに注いでパクチーでトッピングしたら、完成!
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Corn Recipes Around the World
■Elote (Mexican Street Corn)
for 3 servings
Ingredients:
3 ears corn, shucked
1 tablespoon canola oil
⅓ cup mayonnaise(80 g)
⅓ cup sour cream(80 g)
½ lime, juiced
1 teaspoon chipotle powder
¼ cup cotija cheese(30 g)
fresh cilantro, to taste
Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
4. Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
5. Enjoy!
■Street-Style Butta (India)
for 3 servings
Ingredients:
3 ears corn, shucked
1 tablespoon ghee
1 lime, halved crosswise
1 teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon cayenne
¼ teaspoon garam masala
1 ½ teaspoons salt
Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the ghee in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. Squeeze the lime juice all over the corn.
4. In a small bowl, combine the chili powder, cumin, cayenne, garam masala, and salt. Sprinkle all over the corn.
5. Enjoy!
■Yaki Tomorokoshi (Japan)
for 3 servings
Ingredients:
3 ears corn, shucked
1 tablespoon canola oil
3 tablespoons soy sauce
1 tablespoon sugar
Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
3. In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
4. Enjoy!
■Makai Paka (East Africa)
for 3 servings
Ingredients:
3 ears corn, shucked
1 tablespoon unsalted butter
1 medium tomato, diced
1 serrano chile, minced
1 teaspoon ground coriander
1 teaspoon green chile
½ teaspoon ground turmeric
27 oz coconut milk(800 mL)
2 tablespoons lemon juice
1 bunch fresh cilantro, chopped
Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Let the corn cool slightly, then slice crosswise into 2-inch (5 cm) pieces, about 4 per cob.
3. In a medium pot, melt the butter over medium heat. Add the tomato and cook until softened. Add the serrano chili, ground coriander, green chile powder, and turmeric and stir well.
4. Add the coconut milk and bring to a simmer. Add the corn and lemon juice and stir well.
5. Transfer the corn and sauce to a serving bowl and garnish with cilantro.
6. Enjoy!
#TastyJapan
#レシピ
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corn recipes for dinner 在 Rasaflix Youtube 的最讚貼文
Nampak cantik dan seksi betul kek red velvet ni. Sekali pandang warna merah dan dekorasi cream cheese yang cantik ni, memang tertarik la dibuatnya. Makan pula kek moist ni waktu sejuk, memang heaven gilerr..
Resepi Kek Red Velvet Manis Berlemak, Buat Sendiri Lagi Save Bajet
//Bahasa Melayu
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Resepi Kek Red Velvet Manis Berlemak
Bahan-bahan (Kek)
2 cwn tepung gandum
2 sb serbuk koko
1 sb soda bikarbonat
1 sb serbuk penaik
1 cwn minyak jagung
1 cwn gula
2 biji telur
1 sb pewarna merah
1 sb esen vanila
1/2 cwn air panas
1 sb cuka makan
1 cwn buttermilk (1 cwn susu+2 sb cuka)
Bahan-bahan (Krim Keju)
200 gm krim keju
1/2 gula
250 gm mentega
Cara memasak (Kek)
1. Pukul minyak jagung, gula, dan telur menggunakan mesin pengadun sehingga sebati.
2. Masukkan pewarna merah dan esen vanila. Pukul seketika.
3. Masukkan buttermilk dan kacau seketika.
4. Ayak tepung gandum, soda bikarbonat, serbuk penaik dan serbuk koko. Gaul sebati.
5. Tuangkan air panas dan cuka makan ke dalam adunan. Kacau adunan sehingga sebati.
6. Tuangkan adunan ke dalam acuan dan bakar selama 35-40 minit pada suhu 170°c.
Cara memasak (Krim Keju)
1. Pukul krim keju, mentega dan gula sehingga kembang.
2. Masukkan ke dalam pipping beg. Ketepikan.
Penyediaan
1. Potong kek kepada tiga bahagian and simpan lebihan kek sebagai hiasan.
2. Hancurkan lebihan kek tersebut dan ketepikan.
3. Paipkan krim keju frosting pada lapisan pertama and lapiskan potongan kek di atasnya.
4. Paipkan lagi krim keju frosting di atas dan seluruh bahagian kek. Ratakan krim dan sejukkan kek selama 20 minit.
5. Hiaskan kek mengikut kreativiti sendiri. Kek Red Velvet Manis Berlemak siap untuk dihidangkan.
//English
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Red Velvet Cake With Cream Cheese Recipe, Make Yourself To Save More Money
This red velvet cake looks really beautiful and sexy. At first glance, the red color and beautiful cream cheese decoration was very 'seductive'. Imagine when this moist cake eaten cold, definitely very yummy and tasty!
Red Velvet Cake With Cream Cheese Recipe
Ingredients (Cake)
2 cups of wheat flour
2 tbsp of cocoa powder
1 tbsp of soda bicarbonate
1 tbsp of baking powder
1 cup of corn oil
1 cup of sugar
2 nos eggs
1 tbsp of red food coloring
1 tbsp of essence vanilla
1/2 cup hot water
1 tbsp of vinegar
1 cup of buttermilk (1 cup of fresh milk+2 tbsp of vinegar)
Ingredients (Cream Cheese Frosting)
200 gm cream cheese
1/2 cup of sugar
250 gm butter
Cooking methods (Cake)
1. Beat corn oil, sugar, and eggs using a mixer until well combined.
2. Add in red coloring and essence vanilla. Beat well.
3. Add in buttermilk and stir for while.
4. Sieve wheat flour, baking soda, baking powder, and cocoa powder. Mix all well.
5. Pour in hot water and vinegar into the batter. Stir the batter to combine.
6. Pour the batter into the cake tray and bake for 35-40 minutes at 170°c
Cooking methods (Cream Cheese Frosting)
1. Beat cream cheese, butter and sugar until fluffy.
2. Put into pipping beg. Set aside.
Preparation
1. Slice cake into three layers and keep left-over cake for decoration.
2. Crumble the left-over cake and set aside.
3. Pipe cream cheese frosting on the first layer and double with another slice.
4. Pipe more cream cheese frosting and coat to all parts. Flatten the cream and chill the cake for 20 minutes.
5. Decorate it based on your creativity and the red velvet cake is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #kekredvelvet #redvelvetcake #redvelvet #resepikek #resepikekredvelvet #creamcheese #kekdualayer #dessert #pencucimulut #resepimudah
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #wisya
corn recipes for dinner 在 Rasaflix Youtube 的精選貼文
Wow tak sampai RM50 dah boleh dapat hidangan Seafood Selambak macam ni ? Memang puas hati dan berbaloi betul ??
Resepi Homemade Seafood Selambak | Modal Masak Tak Sampai RM50
//Bahasa Melayu
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Resepi Homemade Seafood Selambak
Bahan-bahan
makanan laut (ketam, udang dan lala)
2 batang lobak merah (dipotong)
1 brokoli (dipotong)
tomato ceri (pilihan)
1 biji lemon (pilihan)
2 tongkol jagung (dipotong 3)
Bahan-bahan (Kuah Seafood Selambak)
2 biji bawang merah
5 ulas bawang putih
1 inci halia
1 inci belacan
1 cwn air
5 tangkai cili padi
3 sb mentega
2 tangkai serai (diketuk)
2 tangkai daun kari
3 sb cili boh
3 sb serbuk kari ikan
2 sb sos tiram
2 sb sos cili
2 sb sos ikan
1/2 sk garam
1/2 sk lada hitam
1 sb serbuk stok ayam
Cara memasak
1. Kisar halus bawang merah, bawang putih, halia, cili padi, dan belacan bersama sedikit air. Ketepikan.
2. Rebus/celur sayur-sayuran seperti brokoli, lobak merah dan jagung sehingga empuk. Ketepikan.
3. Dengan mengunakan air rebusan yang sama, rebus ketam, udang dan lala. Simpan 3 senduk air rebusan. Ketepikan.
4. Cairkan mentega dan tumis serai yang telah diketuk, daun kari, bahan kisar dan cili boh sehingga pecah minyak.
5. Masukkan rempah kari ikan, sos cili, sos tiram dan sos ikan. Gaul sebati.
6. Tuangkan air rebusan dan perasakan dengan garam, lada hitam dan stok serbuk ayam secukup rasa.
7. Masak sehingga reneh dan menggelegak.
8. Susun sayur, tomato ceri dan seafood di atas dulang dan tuangkan kuah di atasnya.
9. Perahkan lemon dan Homemade Seafood Selambak siap untuk dihidangkan bersama nasi panas.
//English
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Homemade ‘Selambak Seafood’ Recipe, That Cost Less Than RM50
Wow with less than RM50 you can get this 'Selambak Seafood' ? Really worth it and delicious ??
Homemade Selambak Seafood Recipe
Ingredients
seafood (crabs, squids, prawn, and clams)
2 carrots (cut)
1 broccoli (cut)
cherry tomatoes (optional)
1 whole lemon (optional)
2 corn (cut into 3)
Ingredients (Selambak Seafood’s Broth)
2 whole onions
5 cloves garlic
1 inch of ginger
1 inch of shrimp paste
1 cup of water
5 bird’s eye chili
2 stalks lemongrass (bruised)
2 stalks curry leaves
3 tbsp of chili paste
2 tbsp of oyster sauce
2 tbsp of chili sauce
2 tbsp of fish sauce
3 tbsp of fish curry powder
3 tbsp of butter
1/2 tsp of salt
1/2 tsp black pepper
1 tbsp chicken stock powder
Cooking methods
1. Blend onion, garlic, ginger, birds’ eye chili, and shrimp paste with some water until smooth. Set aside.
2. Boil vegetables such as broccoli, carrots, and corn until soft. Set aside.
3. Using the same boiled water, boil crabs, shrimps, and clams. Reserve 3 cups of the stock. Set aside.
4. Melt butter and saute bruised lemongrass, curry leaves, ground material, and chili paste until oil break.
5. Add in fish curry powder, chili sauce, oyster sauce, and fish sauce. Mix well.
6. Pour in stock and season with salt, black pepper, and chicken stock powder to taste.
7. Cook until simmer and bubbling.
8. Arrange boiled vegetables, cherry tomatoes, and seafood on the tray and pour the sauce on top.
9. Squeezed lemon and Homemade Selambak Seafood is ready to be served with hot rice.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #shellout #seafoodselambak #homemade #shell #out #lambak #seafood #makananlaut #jimat #budget #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #nrsalnaz
corn recipes for dinner 在 400 SWEET CORN RECIPES ideas - Pinterest 的推薦與評價
See more ideas about recipes, corn recipes, sweet corn recipes. ... cornbread dressing in a large casserole dish ready to be served for dinner Homemade. ... <看更多>