關於 give the green light中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

入冬了，先加件衣服一起來讀 #BBC新聞
🎅紅白色聖誕老人的前世今生
The real reason Father Christmas wears red and white

🎄 Why, after all, does Santa Claus wear red and white?

聖誕老人給人的印象，是一個穿著紅白色大衣的老人，但聖誕老人這個形象是甚麼時候開始的？

Many people will tell you that the modern Santa is dressed to match the red-and-white colors of a can of Coke, and was popularized by Coca Cola's advertising in the 1930s.

許多人會說，聖誕老人的衣服在1930年代被設計為紅白兩種顏色，是為了與可口可樂的罐子設計一致。

A good story, but the red-and-white Santa himself wasn't created to advertise Coca-Cola - why, he was touting the rival beverage White Rock back in 1923. Rudolph the Red-Nosed Reindeer was the one who was invented as a marketing gimmick.

可口可樂公司當時的確有為宣傳可樂創造一個卡通人物，但那是紅鼻子馴鹿魯道夫，而不是身穿紅白衣服的聖誕老人──他1923年就已經誕生，當時是為了宣傳可口可樂的競爭對手White Rock汽水。

🤶 The modern Santa Claus is actually much older, a patchwork character woven together from different sources. These include Saint Nicholas, a 4th Century Greek bishop - who famously wore red robes while giving gifts to the poor, especially children - and the English folk figure "Father Christmas", whose original green robes turned red over time.

現代聖誕老人是用不同歷史人物的故事拼湊而成。這包括一名4世紀的 #希臘主教 聖尼古拉斯，許多神話都記載他身穿紅色外衣給窮人派禮物。另外，聖誕老人的部份特色來自英國神話故事人物 #聖誕神父，他原本身穿綠色外衣，但漸漸變成紅色。

The Santa we know also owes much to the Dutch figure Sinterklaas - also based on Saint Nicholas - whose legend flourished in the once-Dutch city of New York, popular with prosperous Manhattanites such as Washington Irving and Clement Clarke Moore in the early 1800s.

但對現代聖誕老人形象影響最深遠的，是受希臘主教聖尼古拉斯的一個荷蘭神話故事人物。他的中文譯名也是 #聖尼古拉斯，在曾經是荷蘭殖民地的紐約市十分流行，受歐文和穆爾等住在紐約曼克頓的作家歡迎。

🎁 It was in the 1820s, too, that advertisements for Christmas presents became common in the United States.

而在穆爾的同一個年代，美國零售商為了 #清理年末積壓下來的存貨，開始用廣告鼓勵大眾給其他人買聖誕禮物。

By the 1840s, Santa himself was a frequent commercial icon in advertisements. Retailers, after all, had to find some way to clear their end-of-year stock. The gift-giving tradition took firm hold.

到了1840年代，這些廣告經常都有聖誕老人出現，令聖誕節變成一個消費節日的傳統更為根深蒂固。

In Boston in 1867, 10,000 people paid to see Charles Dickens give readings of his Christmas Carol - a story light on biblical details and heavy on the idea of generosity.

1867年的底特律，約1萬人排隊買票，就是為了聽英國著名小說家狄更斯朗讀他的小說 #聖誕頌歌（又譯《小氣財神》），內容主要宣揚無私、慷慨解囊的精神。

想知道《小婦人》中，哪一句名言奠定了現代聖誕節的贈禮傳統嗎？
加入國際選讀，了解更多聖誕文化
https://events.storm.mg/member/HOWSJ/

——
原文連結請看留言
——

#跟我說說✍🏻
你印象中的聖誕節是什麼樣子？
就送你【今日讀報單字包】！

#拉著朋友徹夜不歸 #和另一半共享珍貴時光
#在家庭聚會上被三姑六婆逼婚
#沒什麼，不過又是一個孤單的夜晚

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙

✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

英語世界到處有這等上佳文字。怪不得鄧永鏘對外國記者嘲笑特首施政報告的英文「像一隻猴子在字母鍵盤上亂跳的組合結果」。在英語世界看慣英文的人如鄧永鏘者，怎會忍受得香港特區政府文告的那種毫無生命的 Second-rate SAR Chinglish ?

【陶傑：喝澳洲啤酒，品嚐英文】

澳洲 Frementle 的這家啤酒店，用不同的水果，包括香蕉，與大小麥交相滲釀，所以連啤酒也造出八種。看啤酒的英文說明，可以學英文冩作。

酒至第四巡，這一杯，叫「淺麥」Bright Ale。Ale 的發酵度比一般啤酒高，味道苦一點，在英國叫做Bitter。

"The bright filtered ale takes inspiration from both the old and news worlds of brewing. " 此酒釀製的靈感來自新舊大陸。指歐洲和澳洲。

第二句是複合體："Liberty, Crystal, Summer and Pacifica hops give this ale some citrusy, green, floral notes and a nice bitter finish."

這句英文，發揮了英文句法結構的優點：在文法上，一系列名詞，可以組成一個總成的主語（Subject )，用一個動詞"Give" ( 因為前面一串主語合成為眾數，所以 give 不可加s ) ，拖着下半部同樣是另一組的詞彙，好似一列火車，而當中的give字，就是其中關鍵的一卡，又能將前後扣得很緊。或者像李小龍的雙截棍，give this ale 這一小組，是兩截木頭中間的鐵鍊。

如果譯成中文，可以是如下：

「太平洋水晶般的啤酒花，散發翠綠的花樣柑橘芳氣，而盡杯時又不失一絲甜苦。」

中譯的結構，就沒有了英文的那種格局，但中文的詞彙，要選得精緻，以求忠於原文的層次。

最後一句：Using four gentle malts including Pale, Carapils, Munich and Viena, ( 我也不知道這四種麥有何不同，但不要緊，現在是欣賞語文，不是啤酒）as well as whole hop flowers, this beer is light-bodied but full of hoppy greatness.

Whole 和 hop 兩字並列，是玩弄同一 h 發音的「啞韻」（Alliteration ），而hoppy 與happy也差一點點。上等的英文，必有機鋒（Fun ) 和情趣（Wit )。這段說明的作者，是語文高手。

英語世界到處有這等上佳文字。怪不得鄧永鏘對外國記者嘲笑特首施政報告的英文「像一隻猴子在字母鍵盤上亂跳的組合結果」。在英語世界看慣英文的人如鄧永鏘者，怎會忍受得香港特區政府文告的那種毫無生命的 Second-rate SAR Chinglish ?

==========================
【 CUP 媒體 】
在 www.cup.com.hk 留下你的電郵地址，即可免費訂閱日誌。

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●素麺：200g
●みりん：大さじ2
●醤油：大さじ2
●丸鶏がらスープ：小さじ2
●創味シャンタン：小さじ1（ウェイパーでもOK）
●砂糖：小さじ1（ラカントとかにすればより糖質が抑えられます）
●豆板醤：小さじ1（コチュジャンでもOK）
●かつお粉：小さじ1~小さじ2
●鶏油もしくはごま油：お好み量
●水：約350ml（お湯と水合わせた量）
●お好みでブラックペッパー、ホワイトペッパー、小葱、ラー油
※味の濃さは350ml足した後に味見してからお好みに調整して下さい。
※辛みが苦手な方は豆板醤を味噌に変えてもOK
※鶏油は温度が低いと固まってしまうのでスープを冷蔵保存する場合や氷で冷やす場合は食べる直前にかけて下さい。（冷蔵で約1か月保存可能です）
-------------------------------------------------------
素麺で作る最高の冷やしラーメン！
『やみつき無限そうめん』を作りました。
たった3分で出来たと思えない深い旨味とコク、それなのに超あっさり、ヘルシーで毎日食べても飽きない、最高にやみつきなスープになってます。
これを食べた人全員にこんな美味しい素麺料理は食べた事がない…と何度も言われた、この夏オススメしたい自慢のレシピです♪
スープと素麺だけでも凄く美味しいですし、もちろん中華麺で食べても最高に美味しいです🤤
簡単過ぎるくらい簡単なので是非一度お試しください。
マジでラーメン屋さんに負けてないですよ♪
驚くほどウマすぎて、もはや飲み物ですw
時間がある場合は鶏ハム（サラダチキン）や鶏油も是非作ってみてね！

[Ingredients]
● Somen noodles: 200g
● Mirin: 2 tablespoons
● Soy sauce: 2 tablespoons
● Chicken broth: 2 teaspoons
● SOMI shantung: 1 teaspoon (you can also use Weipa)
● Sugar: 1 teaspoon (you can use lakanto to reduce the sugar content)
● Dou ban jiang: 1 teaspoon (gochujang is also okay)
● Bonito powder: 1 to 2 teaspoons
● Chicken oil or sesame oil: as desired
● Water: About 350ml (hot and cold water combined)
● Black pepper, white pepper, small green onion, Ra-yu to taste
※Taste after adding 350ml and adjust the taste to your liking.
※If you don't like the spiciness, you can replace Dou ban jiang with miso.
※Chicken oil hardens at low temperatures, so if you refrigerate it, pour it over the soup just before eating. (It can be refrigerated for about a month)
-------------------------------------------------------
This is the best chilled ramen made with somen noodles!
I made "Yamitsuki Mugen Soumen".
It has a deep flavor and richness that you can't believe it was made in just 3 minutes, yet it's super light, healthy, and the most addictive soup that you can eat every day and never get tired of.
This is a recipe that I am proud to recommend to everyone who has tried it, and I have been told many times that they have never had such a delicious somen dish♪
It tastes great with just the soup and somen, and of course it tastes great with Chinese noodles too.
It's too easy to make, so please give it a try.
It's really as good as a ramen restaurant♪
It's so amazingly good that it's almost like a drink lol
And if you have time, definitely try making some chicken ham (salad chicken) and chicken oil too!

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #やみつき無限そうめん #JapaneseCuisine #Ramen #JapaneseCooking #ラーメン #サラダチキン #ヘルシー #鶏ハム #むね肉柔らかく #揖保乃糸 #油そうめん #拉麵 #라면 #龍鬚麵 #소면 #아부라소바 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

IG:
@waylive
https://www.instagram.com/way.live/

Facebook:
https://www.facebook.com/way.live8

Weibo:
https://weibo.com/u/6413332737

**誠邀中文作詞者合作，請私IG, Facebook 或 微博。**
音樂更新與任何合作查詢請私。
Any music inquiries please PM on IG, Facebook, or Weibo.

關於 About:
Raw01 is the ultimate 1st version of Vince Way's original song, recorded exactly the moment it was born. A demo is a final version in its own way - perfectly raw as it should be. May whatever blossoms from it later on, its essence remains only in version Raw01
Raw01是弘正原創歌曲的終極第一版，準確記錄了它誕生的一刻。這些DEMO以後會不斷的進化，但此版本依然是完的最初。

詞Lyrics:
So I've set you free and said
Bye bye old melody
I am too ashamed
You thought Id never think of

All those blurry nights when
Our legs intertwined
Always self reminding
Press Play No rewind just

Kiss me kiss me
If you're wasted
love me hate me if you need it
Greenlight blinking in a distance
Slowly fading in

Take me take me on the next fight
Leave me give this pain a new light
Wishing after all is said and done
I'll be the last one

How much is enough baby
It kills me for your touch
Do you feel alone when
When whole world is on the phone

Blue as memories
Can't unwind misery
Red as liver bleeds still
Hold onto your tree yea

Kiss me kiss me if you're wasted
Love me hate me if you needed
Green light blinking in a distance
Slowly fading in

Take me take me on the next fight
Leave me give this pain a new light
Wishing after all is said and done
I'll be the last one
The last one

The last one
Meet me meet me on the other side
Hold me hold me if it feels alright
As we slowly
Fade away

Catch me catch me at the next flight
We ll be giving it a new light
Keep me safe in a dream cause I m the last one

The last one
I'm last one yea

Took you by surprise
The world ends, you survive
If one day you come undone
I swear ill be your last one


Music and Lyrics By Vince Way 弘正

《Sun Dance》
Monochrome Syndrome
作詞：Aimerrhythm
作曲：飛内将大
編曲：玉井健二、飛内将大
歌：Aimer
翻譯：澄野
意譯：CH

版權聲明:
本頻道不握有任何音樂所有權，亦無任何營利，一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。

Copyright Info:
Be aware this channel is for promotion purpose only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.

すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽（または画像）の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。

如果你喜歡我的影片，不妨按下喜歡和訂閱，你的支持就是我創作的最大原動力！
If you like my videos, please click like and subscribe! Thx :)

粉絲團隨時獲得最新訊息！
https://www.facebook.com/chschannel/

Check my Facebook page for more information!
https://www.facebook.com/chschannel/

背景 / Background - 告白 - アシマ:
https://www.pixiv.net/artworks/66122534

翻譯連結 / Referenced Translation :
https://home.gamer.com.tw/creationDetail.php?sn=4672083

日文歌詞 / Japanese Lyrics :
映画で見た様なシーン　素敵なストーリー
もう少しくらい期待させて　What’s going on?
引いたり押したりして　筋書き通り
もどかしくて　Boy meets girl　なんて　What’s wrong?

Manual Step 1　”Step up!”
君の近くで見えるように
それから　Step back? Standard なんて意味がないよね

Can you hear my heartbeat singing to your heart?
Ding dong って鳴らすよ　すぐにね
Monochrome な夜をすり抜けて　I know where we should be going
Can’t you see now? It’s easy to give in to your heart
連れ出して見せてよ　その手で
白か黒かなんて気にしない　曖昧っていう色をつけて

背伸びをして見ていたモノクロ映画
もう少しくらい白黒つけた？　What’s going on?
ダンスも踊れなくて　筋書き通り？
もしかしてさ　Girl meets boy　かもね？　What’s wrong?

迷わず　”Step up!”
Step up　甘い香りのしている方に
思わず Step back? Standard なんて柄じゃないのに

Can you feel me? My belief leading with your heart
手を取ってみせてよ　すぐにね
Syndrome な恋はきまぐれと　I don’t care where this is going
Can’t you see now? It’s easy to give in to your heart
いつだって曖昧な二人は　白が黒で　黒が白になる
愛の Flavor　漂わせて

Take a red-eye flight
Good-bye the days of blue
Now the yellow light giving warning turns to the green colors!

Can you hear my heartbeat singing to your heart?
Ding dong って鳴らすよ　すぐにね
Monochrome な夜をすり抜けて　I know where we should be going
Can’t you see now? It’s easy to give in to your heart
いつだって曖昧な二人は　白が黒で　黒が白になる
愛の Flavor　色をつけて

中文歌詞 / Chinese Lyrics :
就像電影裡的那一幕般，讓人回味無窮的故事
怎麼不也多讓我期待些呢？「到底是怎樣啊？」
心態一下膽怯又一下強硬，僅是照著循常平凡的劇本
心癢癢的，究竟那些男女相遇什麼的究竟是怎麼回事？

指南步驟一：「勇敢站出來！」
直到能夠在你身旁看著你
然後呢？撤退嗎？「盲目跟從這樣的行為準則根本沒有意義吧！？」

你能否聽見我無法按耐的感情遞入你內心的歌聲？
叮噹的響徹著，我想就快了吧
穿越單調乏味的黑白夜色「我知道我們該去哪了！」
你難道看不見嗎？令我對你的心屈服投降有多麼容易
就用你的雙手，帶我闖蕩外面的廣闊世界吧！
不論是白是黑我都不在意，只期盼能抹上些「曖昧」的顏色

長大之後看的黑白電影
總感覺已經變得更灰白黯淡了些許？怎麼會這樣？
也沒辦法再像往昔一樣跳著舞了，還要照著循常的劇本嗎？
難道是要等到女孩主動出擊？真的沒問題嗎？

不要停下「勇敢站出來！」
站出來！快朝有著香水芳香的方向前進
果然還是不禁退縮？「盲目的跟從他人指引根本就不適合你！」

你能感受到嗎？我是全心全意地深信著你
快一點牽起我的手吧！
如戀愛症候群般捉摸不清「我才不管之後會怎麼樣呢！」
你難道不知道嗎？令我對你的心屈服投降有多麼容易
一直以來都處於曖昧的兩人，感情色彩白似黑、黑卻又轉變為白
就盡情揮灑、沾染上愛的風味吧！　

迫不及待的乘上紅眼航班
再會了，從前的陰鬱過往
曾幾何時內心閃爍警訊的黃燈也早已轉變為綠

你能否聽見我無法按耐的感情遞入你內心的歌聲？
叮噹的響徹著，我想就快了吧
穿越單調乏味的黑白夜色「我知道我們的目的地在哪了！」
你難道不知道嗎？令我對你的心屈服投降有多麼容易
一直以來都處於曖昧的兩人，感情色彩白似黑、黑卻又轉化為白
「就這麼用愛的風味添染上大片斑斕色彩吧！」