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在gochujang stir fry sauce這個產品中，有4篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， Annyeong everyone. Anyone miss Korean food so much? Since we can't dine it, so I place my order with Korean BBQ Restaurant San Nae Deul, Setiawalk Puc...
　同時也有14部Youtube影片，追蹤數超過60萬的網紅Tasty Japan，也在其Youtube影片中提到，スタミナ料理代表、豚キムチを豪快に卵で包んで旨みを閉じ込めました。 育ち盛りのお子さんにはもちろん、ビールと合わせても箸が止まらない…！ ぜひ作ってみてくださいね♪ フワフワ豚キムチオムレツ 2人分 材料： キムチ 200g 豚こま切れ肉 100g 塩 少々 粗挽き黒コショウ 少々 ごま油 小さ...

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gochujang stir fry sauce 在 Facebook 的最佳解答

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2021-08-12 19:22:50 有 9 人按讚
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Annyeong everyone. Anyone miss Korean food so much? Since we can't dine it, so I place my order with Korean BBQ Restaurant San Nae Deul, Setiawalk Puchong. If you have changed to dine in, definitely much visit them. San Nae Deul serve authentic Korean food. I get to try their Gochujang Samgyeopsal set, Dwaeji Bulgogi Set, Kimchi Jjigae Set and lastly is Tangsuyuk. My favourite is Gochujang Samgyeopsal as it use Gochujang sauce to stir fry. The pork is tender and juicy. I do recommend the Kimchi Jjigae ( Kimchi Stew) as the rich texture of the Kimchi soup and use fresh ingredients. Tangsuyuk is sweet & Sour and I need to pour the vegetables sauce on it.

San Nae Deul is currently having a promotion and the price for the set is reasonable. Thumb up to their chef, their foid is up to my expectation.

San Nae Deul Setiawalk

#sannaedeul #setiawalk #korea #koreanfood #kimchi #bbq #pork #belly #puchong #bulgogi #bibimbap

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gochujang stir fry sauce 在 Squallcuisine 王子廚房 Facebook 的最讚貼文

Squallcuisine 王子廚房 By Squallcuisine 王子廚房

2020-07-04 20:58:35 有 205 人按讚
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週末邊追韓劇變吃辣炒雞排，過癮😍

春川辣炒鸡排 Spicy Stir-fry Chicken (닭갈비)

材料:
去骨鸡腿肉（切块）500克
包菜（切片） 150克
番薯（切条）1颗
韩式年糕 1杯
青葱（切段）2根
青辣椒 1根（切片）
泡面（烫熟）1包
起司 1片

腌料：
韩式辣酱 2大匙
辣椒粉 2大匙
糖 1大匙
盐 ½茶匙
酱油 1大匙
玉米糖浆 1大匙
姜末 1茶匙
蒜末 1大匙
麻油 2茶匙
水 2大匙

做法：
1. 鸡肉和腌料拌匀，放入冰箱冷藏腌制2小时。
2. 锅中烧热油，放入鸡肉、年糕、番薯和包菜拌炒5分钟。
3. 盖上锅盖，焖煮至鸡肉和番薯熟透。
4. 加入辣椒和葱段，拌炒均匀。
5. 加入泡面，搅拌均匀。
6. 摆上一片起司即可。

Ingredients:
500g Boneless chicken leg (cut into pieces)
150g Cabbage
1 Sweet potatoes (cut into strips)
1cup Korean rice cakes
2 stalks Spring onion (cut into segments)
1 Green chili
1pack Instant noodles (cooked)
1slice Cheese

Marinade:
2tbsp Gochujang
2tbsp Chili powder
1tbsp Sugar
1/2tsp Salt
1tbsp Soy sauce
1tbsp Corn syrup
1tsp Chopped ginger
1tbsp Chopped garlic
2tsp Sesame oil
2tbsp Water

Procedures:
1. Mix chicken with marinade. Chill in the refrigerator to marinate for 2hours.
2. Heat oil in a pot, put in chicken, rice cake, potatoes, and cabbage. Stir-fry for 5minutes
3. Cover with lid, continue simmer till chicken and potatoes are cooked.
4. Add green chilies and spring onion, stir-fry well.
5. Add noodles and stir well.
6. Place the cheese on top.

视频連接： https://youtu.be/Q2wRzTaenVQ

歡迎訂閱我的YouTube頻道
https://www.youtube.com/channel/UC5A4_xGBFdwaAzQknkR9cVQ

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Squallcuisine 王子廚房

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Publication: Recipe books: 在家轻松做饼干 Easy Homemade Cookies (2009) 我的手工小蛋糕 My DIY Cupcakes (2009) 过年古早味糖饼 Old Fashion Tidbits for CNY (2009) 中秋雅宴 Mid Autumn Feast (2010) 让爱融入小点心 Love Meeting Titbits (2010) 轻松满点烤饼干 Easy Steps to Your Prefect Cookies (2010) 一次烤满分 Prefect Baking (2010) My Lovely Cupcakes (2010) 天然果酱 Natural Homemade Jams (2010) 福气糕招财饼 Prosperity cake and lucky cookies (2010) 蒸糕烤饼过新年 Auspicious Delicacies of CNY (2010) 褒罗万煮 One Pot Dish (2010) 辛香三宝葱姜蒜 Ginger, Onion & Garlic (2010) 泰然厨之 Thai Varieties (2010) 探索印度菜 Exploring The Magic Spics of Indian Food (2011) 最熟悉的嘛嘛菜 Familiar Mamak Food (2011) 轻松教你做饼干 Easy DIY Cookies (2011) 美味泰国酱料食谱 Tantalizing Homemade Thai Sauce (2012) 手做月饼庆中秋 Homemade Mooncake (2012) 中式酱料最下饭 Stimulating Chinese Sauce (2012) 烤箱不用了，咱來烙餅乾 Frying Pan Cookies (2015) 玛芬与磅蛋糕：有甜又有咸Muffins & Pound Cakes: Sweet and Savoury (2016) 一锅料理 One Pot Meals (2016) 一人餐 Meals for One (2017) 自机做面包 Bread Maker Recipes (2017) 電飯鍋料理 Rice Cooker Recipes (2018) 一碗糖水甜在心 Nourishing Sweet Soups (2018) 自机做面包——晋级当达人 Bread Maker Recipes Intermediate Level (2018) 小家庭料理 Meals for Small Families (2019) Food guide: Culinary World 1 – 沿着旧路找美食 Culinary World 2 – 蒲种老招牌新风味齐争艳 Newspaper column : 光明日報 Guang Ming Daily Personal Interview : Ai FM ，星洲日报，东方日报，光明日报，iFeel杂志... Astro AEC 新春暖心食谱 NTV7爱食客 Foodie Blogger I & II NTV7 Living Delight 活力加油站 8TV Eve’s Dairy 夏娃记事本节目嘉宾 Macao Tourism - Let's Go Macao Promotional Video
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gochujang stir fry sauce 在 Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope Facebook 的最佳貼文

Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope By Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope

2020-04-06 12:58:16 有 15 人按讚
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Period: 18 March until further notice 😅
❤️❤️❤️❤️❤️❤️❤️
🧡🧡🧡🧡🧡🧡🧡
💚💚💚💚💚💚DAY 20

Today we go lil bit Korean yeah..
Chicken marinated overnight with salt, black pepper, garlic, ginger and soy sauce.. then coat it with corn starch before frying.. yes, only corn starch.. no need special flour or mixture with rice flour or anything.. simple way, simple step..
And remember to double fry it to achieve the crispy outer layer and tender juicy texture on the inside.. one of the best recipe I’ve used for years..

As for the sauce..
just add some oil, sugar, soy sauce, gochujang and stir using smallest flame (I used induction, so it’s lvl 1).. keep stirring till the mixture gets thick and caramelized..
Add the chicken in and mix well.. 💯☺️
Sprinkle with roasted white sesame if you have. ❤️

The mashed potato with pumpkin is an add on. Ran out of idea on how to cook the big pumpkin, this is the last quarter 😝

🍭IG: @sheeats_shecooks

#jennlicancook

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Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope

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Live. Laugh. Love Ovarian Cancer Survivor. Stage 3. Advocate For Cancer Awareness.
17895 followers 17656 likes "http://www.youtube.com/jennliproductions"
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gochujang stir fry sauce 在 Tasty Japan Youtube 的最佳解答

Tasty Japan By Tasty Japan

2021-07-25 16:00:10 有 5,790 人看過 有 207 人喜歡
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スタミナ料理代表、豚キムチを豪快に卵で包んで旨みを閉じ込めました。
育ち盛りのお子さんにはもちろん、ビールと合わせても箸が止まらない…！
ぜひ作ってみてくださいね♪

フワフワ豚キムチオムレツ
2人分

材料：
キムチ　200g
豚こま切れ肉　100g
塩　少々
粗挽き黒コショウ　少々
ごま油　小さじ2
コチュジャン　小さじ1
しょうゆ　小さじ1/2
白いりごま　小さじ2

卵　3個
めんつゆ　小さじ1
ピザ用チーズ　50g
サラダ油　適量

Aレタス（一口大にちぎる）6枚
Aマヨネーズ　小さじ2
Aしょうゆ　小さじ1/2

白ねぎ（白髪ねぎ）20g
きざみ海苔　適量

作り方：
1.フライパンに、ごま油をしき、豚こま切れ肉を、塩、粗挽き黒コショウで炒める。

2.キムチの半量、コチュジャン、しょうゆ、白いりごまを加え、豚肉に火が通るまでしっかりと炒め、器に取り出す。

3.ボウルに、Aを入れ、和える。

4.別のボウルに、卵を割り入れ、めんつゆ、ピザ用チーズを加え、しっかりと混ぜる。

5.フライパンに、サラダ油をしき、(4)を流し入れ、中火で加熱しながら箸で数回かき混ぜ、半熟状になるまで加熱し、火を止める。

6.中央に、(2)をのせ、再び中火で加熱し、フライパンを奥に傾け、卵を手前から折り、反対も折り、フライパンを手前に傾け、オムレツの形に形を整える。

7.器に盛り、周りに(3)を散らし、残りのキムチ、白ねぎ、きざみ海苔を散らして完成。

---

Omelet with BUTAKIMU (pork with kimchi)
Servings: 2

INGREDIENTS
200g kimchi
100g thinly sliced pork
Some salt
Some black pepper
2 teaspoons sesame oil
1 teaspoon gochujang
1/2 teaspoon soy sauce
2 teaspoons toasted white sesame seeds

3 eggs
1 teaspoon noodle soup base (mentsuyu)
50g shredded cheese
Some vegetable oil

A
6 lettuce leaves (tear into bite-sized pieces)
2 teaspoons mayonnaise
1/2 teaspoon soy sauce

20g leek (shredded)
Some dried seaweed.

PREPARATION
1. Heat sesame oil in a pan and cook pork with salt and pepper.

2. Add half of the kimchi, gochujang, soy sauce, and toasted white sesame seeds into the pan. Stir fry until pork is cooked. Transfer into a plate.

3. Mix all A ingredients in a bowl.

4. Beat eggs in another bowl. Add noodle soup base and shredded cheese, then mix well.

5. Pour the egg mixture (4) into a lightly oiled (vegetable oil) pan. Cook over medium heat. Turn off the heat when it is still undercooked (runny).

6. Place kimchi with pork (2) on the omelet (5). Turn on the heat back to medium. Fold in the omelet to wrap kimchi.

7. Place the omelet on a plate. Add some (3) and rest of the kimchi. Place shredded leeks and some dried seaweed on top.

8. Enjoy!

#TastyJapan

#レシピ

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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gochujang stir fry sauce 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文

kottaso cook【kottaso Recipe】 By kottaso cook【kottaso Recipe】

2021-06-04 16:00:07 有 238,924 人看過 有 2,741 人喜歡
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◆【５分漬けるだけ】料理人の父が遺してくれた我が家の神レシピ『超やべぇ野菜漬け』
Recipe⇒https://youtu.be/RKDGG9w9GWg

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約4日、冷凍で約1か月）
●中華麺（ご飯、冷凍うどん、そうめん、パスタ何でも合うよ♪）
●豚ひき肉：約400~500g
●えのき：1パック（椎茸でも美味しいよ♪）
●ニラ：5本くらい（好きな方はもっと多くてももちろんOK）
●卵：人数分
●にんにく：2片（チューブタイプでも大丈夫なんですけど香りが全然違うので出来れば生がオススメ）
●生姜：にんにくと同量くらい
●紹興酒：大さじ2（普通のお酒でもOK）
●みりん：大さじ2
●醤油：大さじ2
●赤味噌：大さじ2（普通のお味噌でもOK）
●オイスターソース：大さじ1
●砂糖：大さじ1
●甜面醤：大さじ1
●豆板醤：小さじ1（コチュジャンでもOK）
●創味シャンタン：小さじ1/2〜1（鶏ガラスープの素、ウェイパーでもOK）
●花椒油（胡麻油でもOK）
●ごま油
●ブラックペッパー
●お好みで花椒、ラー油、きゅうり、メンマ
※お使いの味噌によって塩分が変わってくるのでまずは大さじ2入れて味見をしてから足してみてね♪
※砂糖も甜面醤を使わない場合やお使いの味噌によって変わるので味見をしてからお好み量入れて下さい。
-------------------------------------------------------
前回本当に沢山の方に作って頂けて沢山の方に大好評だった
父が遺してくれた我が家の神レシピ！(父ちゃんもきっと喜んでます)
今回はその第二弾という事で
『超やべぇ肉ニラえのき』作らせて頂きました。
お店に負けないような本格的な味をご家庭でも簡単に作れるよう
父ちゃんが考えてくれたものです。（暑い時期になると必ず作ります♪）
香ばしい味噌の風味、きのこの旨味や色んな出汁を吸った豚肉が、本当に味わい深く、最高にやみつきな美味しさなんです(*^^*)
しかも香りまで最高に美味しく仕上がってます。
(昔、家近くでこの香りがするとダッシュで家に帰った良い思い出がありますｗ)
お客様第一で病気になってからもお店を休む事は一回も無かったくらい、料理で美味しいと言ってくれるお客様の笑顔が大好きな父ちゃんだったので、コロナ禍で本当に大変な世の中ですが、前回同様、このレシピで少しでも多くのご家庭の食卓で笑顔が作れたら、天国にいる父ちゃんも喜んでくれると思います。
これからの季節、冷やしたラーメン、うどん、素麺にも最高だと思いますし、
あとはやっぱご飯！！!(^^)!
ほっかほかのご飯にこの『超やべぇ肉ニラ』を乗せて卵乗せて食べたら、ウマすぎて最高に幸せな気持ちになれます♪
ダイエットや糖質制限されている方は、きゅうり、大根、人参をスティックにしてディップして食べても良いですし、豆腐や、今回みたいに茄子やズッキーニの上にチーズと一緒に乗せて焼いても最高に美味しいです。
カレーに乗せたり、パスタに和えたり、グラタンの具材にしたり、春巻きで巻いてもマジで旨いですよ♪
今回も作り方は炒めるだけ！おつまみに関しては乗せて焼くだけ！（オマケまで見てくれた皆さんありがとう♪）
どちらも本当に簡単ですけど、とにかく味と香りが最高に美味しいです。
ご家庭で簡単に作れるお店の味を是非皆さん作ってみて下さい。
あと花椒を食べた事がない方は今回の料理は花椒抑えめなので、これを機に一度使ってみて下さい。少しピリッとした痺れる辛味や香りが本当にやみつきになりますよ♪

[Ingredients] (Preservation period: about 4 days refrigerated, about 1 month frozen)
● Chinese noodles (Go well with rice, frozen udon, somen, pasta as well ♪)
● Minced pork: about 400~500g
● Enoki mushrooms: 1 pack (Shiitake mushrooms are also good)
● Chives: about 5 chives
● Eggs: enough for several people
● Garlic: 2 cloves
● Ginger: about the same amount as the garlic
● Shoko-shu: 2 tablespoons (Normal sake is fine too)
● Mirin: 2 tablespoons
● Soy sauce: 2 tablespoons
● Red miso paste: 2 tablespoons (You can use regular miso too)
● Oyster sauce: 1 tablespoon
● Sugar: 1 tablespoon
● Tian men jiang: 1 tablespoon
● Dou ban jiang (or gochujang): 1 tablespoon
● SOMI shantung: 1/2 to 1 teaspoon (or chicken broth or Weipa)
● Huājiāo oil (Sesame oil is fine too)
● Sesame oil
● Black pepper
● Huājiāo, Ra-yu, cucumber, pickled bamboo shoots as you like
※ The salt content will vary depending on the miso you use, so try
adding 2 tablespoons and taste before adding more.
※ If you don't use sugar or Tian men jiang, or depending on the miso
you use, the taste will vary, so taste it before adding the desired
amount.
-------------------------------------------------------
The last time I shared the recipe my father left to me, I had a lot of people make it and it was a big hit.
(I'm sure my dad would be happy to hear that.)
This time, I made the second version, "Amazingly Yummy Pork, Chinese Chives & Enoki with Miso Topping"
My dad came up with this recipe so that you can easily make it at home with the same authentic taste of a restaurant. (I always make it when the weather is hot ♪)
The fragrant miso flavor, the mushroom flavor, and the pork that has absorbed the various broths are really flavorful and addictive (*^^*)
Moreover, the aroma of the pork is also very delicious.
(I have good memories of dashing home when I smelled this aroma near my house in the past.)
Even after he got sick, he never took a day off from work.
He loved to see the smiles on his customers' faces when they said how delicious his food was.
I think my father in heaven would be pleased if you give it try.
It would be great with chilled ramen, udon, or somen in the coming season.
And then there is rice! (^^)!
If you put this "Amazingly Yummy meat sauce" on a bed of rice and top it with an egg, it will be too good to eat and you will be very happy.
Again, all you have to do is stir-fry them!
And as for snacks, just put them on top and bake them! (Thanks to everyone who took the time to look at the extras ♪)
It's really easy to make, but the flavor and aroma are just amazing.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #炒めるだけ #超やべぇ肉ニラえのき #父が遺してくれた神レシピ #肉味噌 #超やべぇ野菜漬け #JapaneseFood #ジャージャー麺 #汁なし担々麺 #やみつき野菜 #ひき肉レシピ #えのき #Enoki #炸醤麺 #炸江面 #ラーメン #Ramen #MixedNoodles #Cucumber #PorkRecipe #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

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kottaso cook【kottaso Recipe】

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[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.
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gochujang stir fry sauce 在 Tasty Japan Youtube 的最佳貼文

Tasty Japan By Tasty Japan

2021-04-24 16:00:10 有 10,274 人看過 有 250 人喜歡
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今回はなすを使ったレシピをご紹介します！
コチュジャンを使って甘辛く味付けしてあり、ご飯にとってもよく合います♡
お弁当や、おつまみにもおすすめですよ♪
とっても美味しいのでぜひ作ってみてくださいね！

なすのコチュジャン炒め
2人分

材料：
なす 2本
玉ねぎ 1/4個
青ねぎ 5本分
にんにく 1/4片
Aコチュジャン 大さじ3
A酒　大さじ2
Aしょうゆ　大さじ1
Aりんごジュース　小さじ2
A砂糖　小さじ1/2
Aごま油　小さじ2
ごま油（仕上げ用） 小さじ1
糸唐辛子　適量
白いりごま　小さじ1

作り方：
1.なすはヘタを切り落とし、ヘタの付いていた方からピーラーで縦に1cm間隔で縞目に剥き、1cm程の厚さに切る。玉ねぎは繊維に沿った薄切りに、青ねぎは小口切りに、にんにくはスライス切りにする。

2.(1)のなすを水が入ったボウルに入れてアク抜きをする。

3.ボウルにAを入れて混ぜ、(1)を入れて全体を混ぜ合わせ、15分ほど味をなじませる。

4.フライパンを中火で熱し、(2)を入れて全体を炒め、具材に火が通ったら火を止めてごま油（仕上げ用）をまわしかける。

5.器にも盛り、糸唐辛子、白いりごまを散らして完成！

---

Stir-fried eggplant with gochujang
Servings: 2

INGREDIENTS:
2 eggplants
1/4 onion
5 strings scallion
1/4 clove garlic
3 tablespoons gochujang
1/2 teaspoon sugar
2 tablespoons cooking sake
1 tablespoon soy sauce
2 teaspoons apple juice
2 teaspoons sesame oil
1 teaspoon sesame oil (for toppings)
Some thread pepper
1 teaspoon toasted sesame seeds

PREPARATION:
1. Remove the stem from eggplants and cut into 4cm pieces. Slice onion and garlic. Chop scallion.

2.Put the eggplant of (1) in a bowl of water and remove the lye.

3. Mix gochujang, sugar, cooking sake, soy sauce, apple juice, and sesame oil in a bowl. Put vegetables (1) into the bowl and marinate for 15 minutes.

4. Heat a pan over medium heat. Stir-fry marinated vegetables (2). When cooked, turn off the heat then pour some sesame oil.

5. Place in a bowl and sprinkle with red pepper and white sesame seeds.

6. Enjoy!

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