MCO Day 35: Cooked Nasi Briyani Chicken but it ended up more like Buburiyani. First time cooking it using with the steamer rice cooker. Over estimated the water & the you have it - Buburiyani Ayam lol. Normally, I used Philips pressure cooker (fail proof). Had to improvise some of the ingredients as I don't have a complete spice rack. Substituted chili powder with paprika. Omitted mint leaves, green chillies, cloves & cumin as we don't have these at home.
Ingredients:
Vegetable Oil
Bay Leaf
Star Anis
Cinnamon Stick
Cloves
Cumin
Garlic & Ginger paste
Sliced Onion
Chopped Tomatoes
Coriander
Mint Leaves
Green Chillies
Chilli Powder
Turmeric
Garam Masala
Salt
Lime Juice
**Raisins (optional)
Chicken Marinade:
Chicken (with skin on)
Greek yogurt
Turmeric
Chilli powder
Garam Masala
Salt
Rice:
2 cups Basmati Rice (soak for 20 mins)
3-4 cups water (depending on ur rice cooker, also take in consideration liquid from chicken gravy)
Measurement: Agak agak la
Directions: as per video lol
#annnacooks
#mco
#nasibriyani
#briyaniayam
#homecookbriyani
#buburiyani
同時也有12部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Tired of cooking prawns in the same old style? Try this Sichuan (also known as Szechuan / Schezwan) Spicy Prawns w/ Leeks recipe. It's an super easy s...
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- 關於green chilli paste for cooking 在 Spice N' Pans Youtube 的精選貼文
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green chilli paste for cooking 在 食在瘋 Facebook 的精選貼文
泰式辣肉碎意粉+温泉蛋😍!
食材
4 蒜瓣
4 指天椒
1 大辣椒
200克 意大利面
2 茶匙植物油
400克 猪肉碎
4 汤匙 耗油
1 汤匙 鱼露
1 汤匙 酱油
1 茶匙 糖
1 杯 罗勒叶
2 个温泉蛋
细碎的parmesan奶酪
海盐
指示
步骤 1
在水煮沸前加入盐。当水沸腾时,加入意大利面。
步骤 2
把大蒜、辣椒和一小撮盐搅拌至幼细备用。
步骤 3
将油用大煎锅加热至中高温。加入大蒜辣椒拌炒30秒至香味提出。然后加入猪肉碎,炒1-2分钟后加入耗油,鱼露,酱油和糖。关闭热量并加入罗勒叶。
步骤 4
将意大利面倒入热辣的猪肉酱中 1-2 分钟,顶部盖上一粒温泉蛋在撒上Parmesan cheese就完成啦!
Spicy Thai Pork & Basil Spaghetti
Serves: 2
Ingredients
4 garlic cloves
4 birds’ eye chillies (or to taste)
1 large mild chilli
200g (7 oz) spaghetti
2 tbsp vegetable oil
400g (14 oz) pork mince
50g (1.7 oz) finely sliced green beans
4 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp sugar
1 cup basil leaves*
2 onsen eggs* or poached eggs, to serve
Finely grated parmesan cheese, to serve
sea salt
Instructions
STEP 1
Bring a large pot of salted water to the boil. When the water is boiling, add the pasta.
STEP 2
Use a mortar and pestle to pound the garlic, chillies and a pinch of salt to a very rough paste.
STEP 3
Heat the oil in a large frying pan over medium-high heat. Add the garlic chilli paste and cook for 30 seconds. Then add the pork mince and stir-fry for 1-2 minutes or until just cooked. Toss through the green beans. Then add the oyster sauce, fish sauce, soy sauce and sugar. Stir-fry until just combined. Turn the heat off and toss through the basil leaves. Keep warm while the pasta finishes cooking.
STEP 4
When the pasta is al dente, scoop up and reserve a cup of the pasta cooking water. Turn the heat to high under the pork mixture and add the pasta straight into the pan. Toss the pasta in the sizzling pork sauce for 1-2 minutes or until thick and glossy (add in a little pasta cooking water if the mixture is too dry for your liking). Pile onto serving plates. Top with an onsen or poached egg. Scatter over the parmesan.
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green chilli paste for cooking 在 Spice N' Pans Youtube 的精選貼文
Tired of cooking prawns in the same old style? Try this Sichuan (also known as Szechuan / Schezwan) Spicy Prawns w/ Leeks recipe. It's an super easy stir fry dish that you can replicate at home. This recipe is recommended for those of you who enjoy spicy Chinese food. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6 - 8 pax
Mix (A) together and deep fry them until 80% done.
Then fry (B) and add the cooked prawns towards the end.
(A)
-----
360g of prawns
1/2 tsp of salt
A few dashes of white pepper
Half an egg white
2 tbsps of cornflour
(B)
-----
200g of Chinese leeks
1 whole red onion - sliced
20g of chopped young ginger
5 cloves of chopped garlic
10 pcs of dried chilli
1 tsp spicy broad bean paste (https://amzn.to/2ZOY3Lc)
1 tbsp Chinese fragrant spicy chilli sauce (https://amzn.to/2QoVjBj)
1/2 tsp pounded green Sichuan peppercorn (https://amzn.to/2ZM51km)
1/2 tsp pounded red Sichuan peppercorn (https://amzn.to/2Fllvqg)
2 tbsps Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2QIlHoB)
===
If you like this shrimp recipe, you might like these too:
Super Easy Fried Soy Sauce Prawns Recipe 豉油王虾
https://www.youtube.com/watch?v=0UxLvaxYvVc&t=27s
Super Crispy Chinese Prawn Fritters 炸虾球
https://www.youtube.com/watch?v=lKyP-3RClt8&t=133s
5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion
https://www.youtube.com/watch?v=Ife0kqZmVDE
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/CGmHRG9HEXg/hqdefault.jpg)
green chilli paste for cooking 在 Spice N' Pans Youtube 的精選貼文
This Fragrant Spicy Chicken or 香辣干锅鸡 in Chinese is another super easy to execute Chinese recipe that will go perfectly with steamed rice. If you love spicy food and you love chicken and best of all, you love potatoes, you gotta try this dish. To make it an even more wholesome one-pot meal, you can also add some additional greens in it such as long beans, eggplant or lady's fingers. Super super good.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home.
We would like to give special thanks to:
La Gourmet for their claypot For those who have been following us for a long time, you would know that we've used this claypot for almost more than 18 months and it's still in such a good condition. *thumbs up!***
If you like to buy it, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, Philippines, Vietnam and Indonesia.
Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
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Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 4 - 6 servings
Marinate chicken first then deep fry
-------
1 whole chicken (1kg)
2 tablespoons of Chinese rice wine
1 tablespoon of light soy sauce
1.5 teaspoons of salt
2 tablespoons of cornflour
A few dashes white pepper
Also to deep-fry
-----
6 pieces of potatoes - cut into cubes
2 tablespoons of sesame oil
10g of young ginger - minced
4 cloves of chopped garlic
4 pieces of shallot - chopped
1 piece of star anise
10 pieces of dried chilli - rehydrated and deseeded
3 tablespoons of spicy broad bean paste (辣豆瓣酱)
1 cup of water (250ml)
1 teaspoon of sugar
2 tablespoons of light soy sauce
3 pieces of fresh red chilli
3 pieces of fresh green chilli
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
A handful of spring onion
Some white sesame seeds
-----
If you like this recipe, you might like these too:
Singapore Chicken Satay http://www.youtube.com/watch?v=Xe9_ih...
Singapore Satay Sauce https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes.
![post-title](https://i.ytimg.com/vi/06pCK1R2Eyk/hqdefault.jpg)
green chilli paste for cooking 在 Spice N' Pans Youtube 的精選貼文
Mee Rebus (Malaysian and Singaporean spelling) or Mi Rebus, Mie Rebus (Indonesian spelling) literally means boiled noodles in English. Mee Rebus is a dish popular in Singapore. Almost every stall operates by a Malay will have this dish as one of their offerings. Singaporeans usually like to order this for breakfast - yeah - definitely very different from English or American breakfast.
Refer to the ingredient list below or go to our website http://spicenpans.com/mee-rebus/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6- pax
Ingredients for chicken stock (use 1 - 1.2L for this dish)
====
2L of water
6 pcs of chicken carcases
A few slices of ginger
5 cloves of garlic - lightly smashed
Rempah paste ingredients
====
8g of ginger
8g of galangal
2.5 pieces of red onions
50g of dried shrimps
50g of dried anchovies
60g of fermented soybeans (salted soybeans or tau cheo)
5 tablespoons of meat curry powder
5 stalks of lemongrass (use only white part)
1/2 cup of water
Other ingredients to be used in gravy
====
650g of sweet potatoes
16g of gula melaka
1 stalk of lemongrass - white part only & bruised
1 - 1.2L of chicken stock
1/2 teaspoon of salt
Rest of the ingredients
====
15 pieces of shallots - optional
3 pieces of firm tofu (tau gwa)
Some mini shrimps (beo hye) - optional
Some beansprouts - optional
600g of yellow noodles
Some fresh green chilli - optional
6 hard boiled eggs
-----
Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan https://amzn.to/2yblXGJ
Cast Iron Wok https://amzn.to/2MvAssa
Salted soybeans https://amzn.to/2C7ZkVz
Sweet potatoes https://amzn.to/2PVDffP
Galangal https://amzn.to/2MHEVM0
Dried shrimps https://amzn.to/2ow4gdc
Dried anchovies https://amzn.to/2NdIxEO
Gula Melaka https://amzn.to/2oww9li
Chicken stock https://amzn.to/2MIZmbh
-----
If you like this recipe, you might like these too:
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg
Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk
Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE
Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/k_A3lmBZVtA/hqdefault.jpg)
green chilli paste for cooking 在 Green Chilli Sauce Recipes In Gujarati | chili pepper - Facebook 的推薦與評價
Shree Cooking Academy posted a video to playlist Easy Cooking Recipe. Jun 30, 2021. Green Chilli Sauce Recipes In Gujarati. chili pepper, Green Chilli ... ... <看更多>
green chilli paste for cooking 在 ginger green chilli paste recipe | adrak mirchi ka paste 的推薦與評價
1 cup Chillies, green. 1 1/4 cups Ginger ; Baking & Spices. 1 Salt ; Oils & Vinegars. 1 tbsp Oil. ... <看更多>