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We are team of Vietnam !
Chance2Shine- We are providing I.B.H.G.U,Korea Beauty Certificate in Vietnam & HK.
We are looking forward to collaborate with beauty schools and training center and health care Included: Makeup, Nail, Eyelash extensions, Semi-permanent makeup (lip tattoo, eyebrows, etc.) Hairstyling, facial skin care.
Please contact our team directly if you are interested to become and professional certificated one....
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Join us !!!!!!!!
Thank you Deep Ng, Justin Cheung, Ava Liu and our Korean friend Chul Soon for coming to 4ward fitness grand opening! They have prepared a surprise for this special day and everyone seems to be enjoying their performance. Also, a big thank you to all media for visiting our fitness center and giving an exclusive interview on our Holofit & LED 4D spinning!
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🔥Get a Free Holofit or 4D Spinning Lesson now at https://goo.gl/PAoq7i
🏪Address: 2/F, MPM Plaza, 11 Nelson Street, Mongkok, Kowloon, Hong Kong (Opposite to Langham Place)
📣Contact us if you have any questions 📞 +852 5802 0123
You can also email us 💻 info@4wardfitness.com.hk
#keepposted #4wardfitness #hk #fitness #hkig #4ward #forward #hongkong #trainer #sportlover #gym #fitnesslife #gymlife #motivation #gymaholic #workout #training #health #fit #getfit #fitbody #gymmotivation #workoutholic #hkfitness #hkgym #ighk #fitnessmotivation #fitnesstime #gymtime
Soland
地址:中環機利文新街6號3樓
Address: 3/F, 6 Gilman's Bazaar, Central
開放時間: 12pm-3pm (星期一至五)
Opening Hours: 12pm-3pm (Monday to Friday)
電話(Tel.): 94733412
窩廚純蔬食
Raw Chef's Cafe
地址: 觀塘鯉魚門道2號新城工商中心1306號室
Address: Room 1306, New City Center, 2 Lei Yue Mun Road, Kwun Tong
開放時間: 12pm-3pm & 6pm - 9pm (星期一至六)
Opening Hours: 12pm-3pm & 6pm - 9pm (Monday to Saturday)
電話(Tel.): 94733412
工作聯繫 Work with me
expressionvegan@gmail.com
如果你想支持我的影片的話，請去以下網頁，非常感謝
If you want to support my work, please go to
https://www.patreon.com/veganexpression
這是個常見的迷思，不只一般的民眾會搞混
連專業的醫療人員都不太清楚...
FB粉絲專頁：https://www.facebook.com/GoVeganTW
提倡一種新的生活態度，透過動畫宣導"動物權利"！
特別感謝"台灣素食營養學會"贊助
臺灣素食營養學會官網：http://www.twvns.org/
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【參考資料】
不吃肉蛋白質夠嗎？http://www.twvns.org/info/faq/25-2008-08-20-03-38-47
顛覆你的觀念！你真的知道怎麼吃蛋白質？: www.twvns.org/info/faq/266-2015-06-17-09-32-20
告訴你～痛風要吃黃豆的理由: www.twvns.org/info/faq/213-2015-04-17-07-41-12
乳癌不能吃黃豆？ https://youtu.be/ie3pVBvnIEM
1. 每日蛋白質需求量：
http://www.nationalacademies.org/hmd/~/media/Files/Activity%20Files/Nutrition/DRIs/DRI_Macronutrients.pdf
2. 豆類的優點（預防疾病、營養素）：
Messina V. Nutritional and health benefits of dried beans. Am J Clin Nutr. 2014 Jul;100 Suppl 1:437S-42S. doi: 10.3945/ajcn.113.071472. Epub 2014 May 28.
3. 痛風可以吃豆類：
Teng GG, Pan A, Yuan JM, Koh WP. Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study. Arthritis Rheumatol. 2015 Jul;67(7):1933-42. doi: 10.1002/art.39115.
4. 美國痛風研究：
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med. 2004 Mar 11;350(11):1093-103.
Messina M, Messina VL, Chan P. Soyfoods, hyperuricemia and gout: a review of the epidemiologic and clinical data. Asia Pac J Clin Nutr. 2011;20(3):347-58.Review.
5. 日本痛風研究：
Yamakita J, Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Higashino K. Effect of Tofu (bean curd) ingestion and on uric acid metabolism in healthy and gouty subjects. Adv Exp Med Biol. 1998;431:839-42.
6. 乳癌研究：
Caan BJ, Natarajan L, Parker B et al. (2011) Soy food consumption and breast cancer prognosis. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 20, 854-858.
Doyle C, Kushi LH, Byers T et al. (2006) Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA: a cancer journal for clinicians 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study. Breast cancer research and treatment 118, 395-405.
Hsieh CY, Santell RC, Haslam SZ et al. (1998) Estrogenic effects of genistein on the growth of estrogen receptor-positive human breast cancer (MCF-7) cells in vitro and in vivo. Cancer research 58, 3833-3838.
Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Nutrition and physical activity guidelines for cancer survivors. CA: a cancer journal for clinicians 62, 243-274.
Setchell KD, Brown NM, Zhao X et al. (2011) Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk. The American journal of clinical nutrition 94, 1284-1294.
Shu XO, Zheng Y, Cai H et al. (2009) Soy food intake and breast cancer survival. Jama 302, 2437-2443.
7.吃素節能減碳：
Ruini LF, Ciati R, Pratesi CA, Marino M, Principato L, Vannuzzi E. Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods. Front Nutr. 2015 May 4;29.
