📣🇸🇬🇲🇾 Good news! Ninja Foodi OP300 is BACK IN STOCK even lower price than before!
Ninja Kitchen has lowered our promo code price to S$319 (Retail: S$499), with interest-free instalment + 1-year warranty + home delivery (about 4 working days). This is the best market rate in Singapore & Malaysia, don’t miss!
Here are steps to redeem the Promo [SG & Malaysia Only]:
1. Tap this link:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
2. Tap "ADD TO CART", select quantity.
3. Tap "CHECKOUT.$499", key in the discount code: mfacblite. The price after discount is $319.
4. Fill in delivery details and proceed. If you have any questions, feel free to ask me. ;)
If you’re new to Ninja Foodi, tap this link for details: http://dingoozatfood.blogspot.com/2021/04/ninja-foodi-op300-product-review.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #sgpromo
同時也有184部Youtube影片,追蹤數超過1,890的網紅Melinda Looi,也在其Youtube影片中提到,I called this a fashionable dish. It has a nice checked design and super yummy. Again I did not get the big eggplants. Imagine this to be a long and b...
kitchen market 在 Spice N' Pans Facebook 的最佳貼文
Enjoy The Hainan Story's ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!
Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.
We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest.
1. Chilli crabmeat and cigar mantou
2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen
3. Hainanese Yibua (6 pcs)
4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen
5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)
6. Hainanese White Braised Duck (for 2-3 pax)
These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them.
What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking.
On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals.
If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak
#thehainanstory #hainanbao #singaporefood #sgfood #foodpornsg #sgcooking #restaurantsg #foodsg #sgfoodies #sgfoodie #sgfoodlover #sgfoodtrend #sgfoodstagram #sgfoodblogger #sgfoodporn #sgfoodhunt #sgfoodunion #sgfoodpic #singaporefood #singaporefoodie #sgrestaurant #sg #supportlocalsg #supportlocalsgbusinesses #singapore #sgig #yoursingapore #instagramsg #igsg #igsgfood #sgigfoodies #singaporelife
kitchen market 在 Facebook 的精選貼文
【🥮 🥮 塵月餅 X Mak's Beer 中秋賞月套裝最最最後召集🥮 🥮 】
純香港品牌~純香港製造~
今年多咗更多現貨售賣點,整合俾大家一目了然~!🏃🏻
====================
麥子啤賞月套裝🍺🥮
🚩實體店
1)6間心事如塵分店(至9月16日)
2)上環心事如塵店 及 Kitchen Zoo(至9月20日)
====================
單購塵月餅🥮
🚩實體店
1)6間心事如塵分店
(上環、荔枝角、葵興KCC、鰂魚涌、灣仔、觀塘MFC(至9月16日)
2)上環心事如塵店 及 荔枝角Kitchen Zoo(至9月20日)
3)Pinkoi 1 Art Mall Pop-Up店(至9月21日)
4)銅鑼灣希慎 Market Place(至 9月21日)
5)北角新都城惠康(至 9月21日)
🚩網上
1) Pinkoi Dustykid 塵封小店(至9月6日)
2)啱你買 armUbuy 平台(至9月15日)
3)Openrice 平台(至9月20日)
4)Pandamart 平台:新客有優惠券$50(至9月21日)
====================
| 合作查詢 |
Whatsapp +852 5501 3351
#心事如塵茶食亭 #dustykidfood #dustykid_hk #塵茶 #心事如塵 #文青小店
#上環美食 #鰂魚涌美食 #葵興美食 #荔枝角美食 #觀塘美食 #灣仔美食
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#mooncake #mooncakefestival
#麥子 #麥子啤酒 #手工啤
kitchen market 在 Melinda Looi Youtube 的最佳貼文
I called this a fashionable dish. It has a nice checked design and super yummy. Again I did not get the big eggplants. Imagine this to be a long and bigger eggplants. Wow, the effect will be glamour.
Ingredients :
. Eggplants
. Shredded Carrots
. Diced Spring Onions
. Chopped basil (optional, you can put coriander)
. Chopped Garlic and Onions
. Diced Shiitake Mushrooms (soak the mushrooms till soft before cutting)
. Soya sauce
. Salt (for eggplants before filling)
. Oyster sauce
. Oil for deep frying
. White or black pepper
. Ginger Juice
. Seasame Oil
For add-on : Get some Wanton skins to use the same seasoned minced meat as filling.
For sauce or a gravy : Cook up some tomato puree with chili flakes and saute the eggplants together. Or just eat with spicy sauce or ketchup. Enjoy any ways u preferred.
Warning: It can be quite a messy process! But for sure FUN!
Support local market, I get all my supplies from Jack at the wet market in Lucky Garden. They do delivery around Klang Valley. Whatspp Jack at +60169280967.
I am wearing a @melindalooirtw beaded and embroidered neckline kaftan and @myla_aka_lala is wearing a beaded lace bib vest top from @melindalooirtw too. It is basically one size fits all.
#DressUpAtHome #SelfLove #SelfCare #StayHappy
#melindalooi #melindalooirtw #MelCares #SupportLocal #HelpEachOther #TogetherWeCanGoThruThis #BuyLocal #EatLocal #Bringal #Eggplants #StuffedEggplant
#OOTD #KaftanDress #BeadedBib #EmrboideredNeckline #BonAppetite
kitchen market 在 {{越煮越好}}Very Good Youtube 的最佳貼文
#禾輋街市 #領展街市
⬇️⬇️English recipe follows⬇️⬇️
禾輋街市,呀好買餸
雞翼牛脷魚麪鍋
材料:
魚陣營陣陣魚麪3個
至營百搭鮮魚湯1條
惠里豚牛奶泰國雞翼6隻
香港地牛脷2包
辣椒仔1隻
芫荽1棵
處理:
1. 雞翼,清水解凍,用廚紙索乾,加入調味料:
a. 胡椒粉少許
b. 蠔油1湯匙
c. 老抽1茶匙
撈勻,醃5分鐘。
2. 牛脷,拆開包裝保鮮紙,用廚紙索乾水分。
3. 辣椒仔,切粒。
芫荽,切碎。
烹調:
1. 大火在鑊中燒熱少量油。
2. 放牛脷在鑊內煎香,每面各煎大約10秒。
3. 加入少量黑椒鹽。
4. 夾牛脷上碟。
5. 在鑊中加入少量油。
6. 放雞翼煎香,兩面都略煎至金黃色,加入清水100毫升,冚蓋,炆至收汁就可以了。
7. 在湯鍋上剪開魚湯,加入清水500毫升,大火煮滾。
8. 魚麪預先放室溫解凍15分鐘。
9. 魚麪,放入魚湯煮滾。
10. 雞翼已炆至收汁,放上碟。
11. 魚麪已煮好,放好牛脷及雞翼在上面。
12. 放上辣椒粒及芫荽碎在麪上。
13. 完成,可享用。
Ah Ho goes shopping in Wo Che Market
Ox tongue fish noodles claypot with chicken wings
Ingredients:
Fish noodles 3 Nos.
Fish soup cube 1 No.
Chicken wings 6 Nos.
Ox tongue 2 packs
Chili 1 No.
Coriander 1 No.
Preparation:
1. Chicken wings, defrost with tap water. Dry with kitchen towels. Add seasoning:
a. Pepper little
b. Oyster sauce 1 tbsp
c. Dark soya sauce 1 tsp
Mix well. Season for 5 minutes.
2. Ox tongue, remove cling wrap. Dry with kitchen towels.
3. Chili, dice in cubes.
Coriander, chop well.
Steps:
1. Heat up little oil at high flame in wok.
2. Put ox tongue, fry well. Fry for 10 seconds on each side.
3. Add in little black pepper salt.
4. Put ox tongue on plate.
5. Add in little oil in wok.
6. Put chicken wings, fry well. Fry both sides of wings until they turn into colour of golden yellow. Add in water 100ml. Cover up the wok. Braise until the sauce becomes thick.
7. Unsealed the fish soup on top of pot. Add in water 500ml. Heat up at high flame.
8. Defrost the fish noodles in room temperature for 15 minutes.
9. Fish noodles, cook well in the fish soup.
10. Chicken wings, the sauce has been turned thick. Put on plate.
11. Fish noodles has been cooked well, put ox tongue and chicken wings on top.
12. Put chili and coriander cubes on top of noodles.
13. Complete. Serve.
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
Transformation of Wo Che Market?Fish Noodles with Ox Tongue & Soy Sauce Wing Toppings
禾輋街市的銳變!
牛脷雞翼配魚麵
Fish Noodles with Ox Tongues & Wings
kitchen market 在 the劉沛 Youtube 的精選貼文
我們四月初去墾丁玩三天兩夜, 沒想到大多數都去恆春吃異國料理😂
全台最道地美食烤肉!➔ https://youtu.be/rfiyAWZKgvI
👉追蹤追蹤👈
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👉重要連結👈
•初次使用Booking折扣 https://www.booking.com/s/32_8/airwal88
•初次使用Uber折扣 http://bit.ly/PLP_Uber
•初次使用Airbnb折扣 http://bit.ly/PLP_Airbnb
•感謝Didi Design Lab設計Logo
★ 商業合作:liupeibusiness@gmail.com ★
👉造訪景點👈
Gold Hotel
Bossa Nova Beach Café 巴沙諾瓦餐廳
Kitchen Swell 波波廚房
South Bay 南灣遊憩區
Kenting Night Market 墾丁大街夜市
Pizza Swell 波波窯烤手工披薩
Thai Milk Tea 泰!是奶茶!
Cafe In White 咖啡白
▻劉沛旅遊墾丁 thePierre Taiwan Travel Vlog Kenting◅
#披薩 #墾丁 #恆春