Rice bowls with local heritages from TAAN
อาหารจานเดียวที่ทานง่ายแต่ตั้งใจทำจาก TAAN
For the Thai food lovers out there, TAAN Bangkok with its modern Thai cuisine is now offering a list of affordable and flavorful to-go rice bowl menus ready to be delivered to your doorsteps. We have just recently tried the Chicken congee with Nan crab paste and Pickled yolk in Sukhothai fish sauce, Grill krill-marinated beef sirloin, Tomato relish and Turmeric yolk with Kanchanaburi leaves baked jasmine rice, Grilled krill-marinated pork neck, Tamarind jeaw dip with jasmine rice, and Baked rice with squid and Chaiya salted egg. Despite the effortless look of the dishes, the elements of the rice bowls here are very sophisticated showing appreciation for the local know-hows and ingredients, just as you would expect from its fine-dining course (when the restaurant is open for dine-ins), but in a much simpler way, and at a lovely price!
สำหรับใครที่ชอบทานอาหารไทย วันนี้ร้าน #TAANbangkok ที่ขึ้นชื่อเรื่องการตีความสูตรอาหารไทยแบบโมเดิร์น เค้าออกเมนูอาหารจานเดียวสุดจัดจ้านและราคาน่ารักมาให้เราได้เอนจอยกันอยู่บ้านเลยค่า เราได้ลองเมนู โจ๊กไก่ผัดน้ำปู๋น่าน ไข่แดงดองน้ำปลาสุโขทัย, ข้าวหอมมะลิอบใบชากาญจนบุรี เนื้อย่างเคยฉลูหมักข้าวโพด น้ำจิ้มแจ่วมะเขือ และไข่ขมิ้น, ข้าวหอมมะลิสันคอหมูย่างหมักเคยฉลูระนอง น้ำจิ้มแจ่ว, ข้าวหอมมะลิอบปลาหมึกผัดไข่เค็มไชยา เมนูเดลิเวอรี่ส่งถึงบ้านเหล่านี้ ถึงจะดูเป็นเมนูง่ายๆ แต่แฝงไปด้วยรสชาติอันซับซ้อน และยังคงคอนเซปท์การชูวัตถุดิบและภูมิปัญญาท้องถิ่นของไทยอยู่ได้เป็นอย่างดี ถือว่าทานให้หายคิดถึงคอร์ส fine dining ของทางร้านในเวลาปกติได้อยู่ ด้วยเมนูที่สบายๆและราคาเป็นมิตรด้วยจ้า
Food: ❤️❤️❤️1/2
Ambience: N/A
Service: N/A
Area: delivery available across bangkok
Price: around 200 - 300 THB / dish
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#taanbangkok #thaifoodstagram #thaifoodporn #อาหารไทย #ข้าวหน้าเนื้อ #วงใน #bangkokfoodies #bangkokeats #bkkfoodie
同時也有20部Youtube影片,追蹤數超過2萬的網紅AWAY WE WOW,也在其Youtube影片中提到,MR.COOK SƠN ĐOÀN - SÚP MĂNG CUA ? Cùng trở lại bếp với Mr.Cook Sơn Đoàn để nấu những món ăn ngon cho những người thân yêu. Hôm nay Sơn tiết lộ cho các...
「know-hows」的推薦目錄:
- 關於know-hows 在 hangryjoobert Facebook 的精選貼文
- 關於know-hows 在 AppWorks Facebook 的最讚貼文
- 關於know-hows 在 Taiwan Startup Stadium 台灣新創競技場 Facebook 的最讚貼文
- 關於know-hows 在 AWAY WE WOW Youtube 的精選貼文
- 關於know-hows 在 AWAY WE WOW Youtube 的精選貼文
- 關於know-hows 在 AWAY WE WOW Youtube 的最讚貼文
- 關於know-hows 在 [求譯] Know-how - 看板Eng-Class - 批踢踢實業坊 的評價
- 關於know-hows 在 品牌know-how - Home | Facebook 的評價
- 關於know-hows 在 Know How - YouTube 的評價
know-hows 在 AppWorks Facebook 的最讚貼文
Lesson 2: Rocket fuel for growth
3 ingredients you don’t want your competition to know.
Last week I wrote about how crafting a trajectory of your own is the most fundamental step early-stage founders can take in order to become great. In my 2nd piece of this 6 part series, I want to share with you three ingredients which act like rocket fuel that can accelerate any founder’s growth.
“You are the average of the five founders you spend the most time with” - The first ingredient that makes up the rocket fuel formula is to constantly surround yourself with founders who are better than you. Running a successful startup is extremely hard; there are so many intricacies involved such as raising capital, attracting talent, finding product-market-fit, to building a company culture that’ll sustain itself. By surrounding yourself with founders who have raised multiple rounds or operate companies that are 3x to 5x your startup in size, you will undoubtedly inherit their mindsets and principles that helped them succeed, growing much faster than if you’d been on your own. And this doesn’t stop with founders you only have access to physically; with the rise of social media and democratized information, some of the best founders in the world are sharing their knowledge and know-hows which you can continue to learn from in perpetuity.
The second ingredient is extremely ordinary so often overlooked - reading. How can this mundane task be an ingredient for rocket fuel? The secret lies in the asymmetry of time it takes to gather knowledge to produce a piece of useful writing versus the time it takes to consume that piece of writing. When a knowledgeable founder/PM/VC/specialist writes about their learnings and failures, it likely took them months or even years to produce, but by internalizing their lessons instead of manufacturing them yourself, you acquire the same insights in a fraction of the time. And by continuously reading and learning from those that came before you, you’ll accumulate so many years of knowledge disproportional to your experience which makes it seem like you traveled back in time.
The last ingredient which helps propel a founder’s growth to maximum velocity is to constantly embrace feedback from the world. This means welcoming feedback from the market on your product, feedback from your team about your leadership, and feedback from other founders and VCs on how to become better. This helps to align your perspective to reality, and only by having a true perspective of your surroundings can one actually progress. All too often I see founders dwell in their own version of the world and launch products that nobody wants, missing their targets, and unable to prevent unforeseen setbacks. Results are driven by interacting with the real world, so the earlier founders step out of their cocoons and transact with the real world, the quicker they’ll grow.
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Next week I’ll be sharing my 3rd piece out of my 6 parts series on becoming a better founder. Tune back on the 18th of Jan and if you have any questions or comments, please feel free to leave it down below!
Jack
Image credit: SpaceX
know-hows 在 Taiwan Startup Stadium 台灣新創競技場 Facebook 的最讚貼文
(English Below)
| 僅有 30 位名額,手刀報名(8/21 截止)|
👉https://www.accupass.com/go/entrepreneurbootcamp
TSS 要到宜蘭去啦~😎
「創業生存百寶箱 Entrepreneur Survival Bootcamp」
—— 創業必備工具開箱了!😉⚒
TSS 台灣新創競技場 與 宜蘭青年交流中心 - Yilan Youth Hub 國立宜蘭大學創新育成中心 金魚。厝邊 聯手舉辦的創業家訓練營;一天的活動,涵蓋完整的創業過程與應對的方法,讓你直接 Level Up!
主題:
💰 從零到一,堅持創業理想
🚀 經營社群,建立客戶關係
️ ⛳️ 透過轉型,突破創業瓶頸
講者:
🧖 TK Chen - CEO & Founder, FunNow
🥂 Oscar Chang - CEO & Co-founder, ALCHEMA
📱 Kevin Wong - CEO & Co-founder, Origami Labs
由台灣新創競技場的成長型創業家,以專家座談、專題分享的方式,不藏私分享創業的祕辛與突破點!
創業的艱辛只有創業過的人才會懂,創業生存百寶箱 Entrepreneur Survival Bootcam邀請了三位執行長 TK, Oscar, Kevin —— 創業都已超過三年,經歷過拓展市場、打通銷售渠道、與關鍵夥伴及客戶建立關係,甚至是公司/產品轉型(Pivoting)如何迎接挑戰,持續突破?不可錯過的內容:
✨來自執行長的創業故事
✨從零開始佈局產品網絡
✨經營社群建立客戶關係
✨新創應該如何面對轉型
8/28號相見喔~
| Only 30 slots Available | Application Deadline: 8/21 |
👉https://www.accupass.com/go/entrepreneurbootcamp
TSS goes to Yilan~ 😎
[創業生存百寶箱 Entrepreneur Survival Bootcamp]
--Unboxing of the Entrepreneurs Must Have Tools 😉⚒
TSS is landing in Yilan with 3 of Taiwan’s coolest founders in August!
With Yilan Youth Hub and National Yilan University Innovation Incubation Center as our main partners, Taiwan Startup Stadium is holding our first ever Entrepreneur Survival Bootcamp to share a complete guide on every stage of building your startup company.
Join us NOW!
TOPICS:
💰 From Zero to One, Persevering in Your Startup Dream
🚀Develop Good Customer Relationships Through Community Building
⛳️ Pivot and Breakthrough
SPEAKERS:
🧖 TK Chen - CEO & Founder, FunNow
🥂 Oscar Chang - CEO & Co-founder, ALCHEMA
📱 Kevin Wong - CEO & Co-founder, Origami Labs
The hardships of founders only founders would understand, Entrepreneur Survival Bootcamp invited TK, Oscar, and Kevin to share with you the behind the scenes story of how they were able to breakthrough challenges and ultimately grew their business!
They have all been in their entrepreneurial journey for more than 3 years and their experience range from doing business development, opening up sales channels, building relationships with their key partners and customers to pivoting their business/product.
How were they able to face and continually break through these challenges?
TOPICS COVERED:
✨Startup Know Hows Straight from Actual Founders
✨How to Position Your Product in the Market from the Ground Up
✨The Art of Hosting Community Events to Build Good Customer Relationships
✨How Can Startups Know When & How to Pivot
See you there! 😎
know-hows 在 AWAY WE WOW Youtube 的精選貼文
MR.COOK SƠN ĐOÀN - SÚP MĂNG CUA
? Cùng trở lại bếp với Mr.Cook Sơn Đoàn để nấu những món ăn ngon cho những người thân yêu. Hôm nay Sơn tiết lộ cho các bạn cách nấu món Súp Măng Cua ngon, đơn giản, tiện lợi và bổ dưỡng nhé.
? Nguyên Liệu :
- 200gr thịt cua loại ngon
- 1 cái ức gà cỡ 200gr
- 1 bó măng tây
- 1 cup bắp hột (mua lon)
- 1 míếng nấm mộc nhĩ trắng
- 1 trái trứng gà
Gia vị:
- 1 củ hành tím thái nhỏ
- Nước dùng (hoặc mua nước súp gà)
- Hạt nêm
- Muối
- Nước mắm
- Bột bắp
- Đường
- Tiêu
- Hành ngò
- Dầu ăn
- Dầu mè
#AwayWeWow #SaigonStreetBites #outandabout #lovewins #adrianandson
Subscribe : http://bit.ly/adrianandson
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We are Adrian & Sơn! Adrian is a fashion designer and Sơn is a graphic designer. We are married and enjoying every minute of it (well, mostly!)
This is the place where we could share our know-hows on food and travelling to you and hopefully would be able to gain more experiences from you, the viewers. The world is a big place full of amazing things so let’s live, love, laugh and explore. Together we would all be beneficial to discover our own happily ever after.
-----------------------------------------------------------------------------------------
Our Social Media:
Facebook Son Doan : https://www.facebook.com/sydoan
Facebook Adrian Anh Tuan : https://www.facebook.com/adriananhtuan
Fanpage Away We Wow : https://www.facebook.com/awaywewow.blog/
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For more videos and articles visit:
http://www.awaywewow.com
know-hows 在 AWAY WE WOW Youtube 的精選貼文
Chè Tường Phong - Số 83, An Điềm, Quận 5, Sài Gòn
Hồi đó mỗi lần nghe chữ 'Chè' là toàn nghĩ đến đậu xanh, hột lựu, táo đỏ các kiểu, cho đến khi biết tới chè Tường Phong. Từ đó tương tư luôn món đu đủ tiềm, hột gà trà, bạch quả củ năng,... Nhắc tới là thấy thèm rồi. Chè ở đây đặc biệt không bì bõm trong nước đường nên vị luôn vừa phải, đủ tiêu chuẩn để gọi là chè mà không làm người ăn bị ngán sau mấy muỗng bé bé xinh xinh.
Đầu tuần mời cả nhà ăn chè cho nguyên tuần được ngọt ngào, sảng khoái nha!
#AwayWeWow #SaigonStreetBites #outandabout #lovewins #adrianandson
Subscribe : http://bit.ly/adrianandson
----------------------------------------------------------------------------------------
We are Adrian & Sơn! Adrian is a fashion designer and Sơn is a graphic designer. We are married and enjoying every minute of it (well, mostly!)
This is the place where we could share our know-hows on food and travelling to you and hopefully would be able to gain more experiences from you, the viewers. The world is a big place full of amazing things so let’s live, love, laugh and explore. Together we would all be beneficial to discover our own happily ever after.
-----------------------------------------------------------------------------------------
Our Social Media:
Facebook Son Doan : https://www.facebook.com/sydoan
Facebook Adrian Anh Tuan : https://www.facebook.com/adriananhtuan
Fanpage Away We Wow : https://www.facebook.com/awaywewow.blog/
-----------------------------------------------------------------------------------------
For more videos and articles visit:
http://www.awaywewow.com
know-hows 在 AWAY WE WOW Youtube 的最讚貼文
Ai nói du lịch là phải đi xa? Chỉ cách Sài Gòn ngót nghét 198km về hướng Đông, Mũi Né là địa điểm lý tưởng để bạn khám phá vào những ngày nắng đẹp, khi quỹ thời gian ít ỏi, hầu bao chưa rủng rỉnh mà vẫn muốn được đi đâu đó cho khuây khoả. Còn gì bằng biển xanh, cát trắng và những món ăn ngon?
Ngoài ra còn có một video review hết tất cả các nơi Away We Wow (Sơn Đoàn & Adrian Anh Tuấn) đã đi vui chơi, ăn uống khi đến Mũi Né. Bạn nào chưa xem thì có thể xem ở đây
#theoutwanderer #lovewins #outandabout
Subscribe : http://bit.ly/adrianandson
----------------------------------------------------------------------------------------
We are Adrian & Sơn! Adrian is a fashion designer and Sơn is a graphic designer. We are married and enjoying every minute of it (well, mostly!)
This is the place where we could share our know-hows on food and travelling to you and hopefully would be able to gain more experiences from you, the viewers. The world is a big place full of amazing things so let’s live, love, laugh and explore. Together we would all be beneficial to discover our own happily ever after.
-----------------------------------------------------------------------------------------
Our Social Media:
Facebook Son Doan : https://www.facebook.com/sydoan
Facebook Adrian Anh Tuan : https://www.facebook.com/adriananhtuan
Fanpage Away We Wow : https://www.facebook.com/awaywewow.blog/
-----------------------------------------------------------------------------------------
For more videos and articles visit:
http://www.awaywewow.com
know-hows 在 品牌know-how - Home | Facebook 的推薦與評價
品牌know-how. 4920 likes. 品牌know-how | 呈現品牌最真實的know-how 專屬於品牌的部落格網站歡迎各大品牌註冊加入官方網站:https://goo.gl/jsWFcJ youtube ... ... <看更多>
know-hows 在 Know How - YouTube 的推薦與評價
Provided to YouTube by Universal Music Group Know How · Kings Of Convenience · Feist Riot On An Empty Street ℗ 2004 Universal Music ... ... <看更多>
know-hows 在 [求譯] Know-how - 看板Eng-Class - 批踢踢實業坊 的推薦與評價
'Know-how' 一詞經常出現在科技方面的文獻或講演
而在雅虎線上字典將之譯做 "技術"
但總覺其翻譯不甚妥貼
英文對應於技術之單字尚有 technology 與 technique
然而此二字真與 'know-how' identical? 還是仍有差距?
謝謝
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※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 118.169.224.142
看起來 'know-how' 是一種非正式的用法
強調具有實用性的知識(knowledge)或技術(technology)
換言之 粗略可以說是 know-how = practical knowledge
或者是 practical technology?
或者更乾脆的說 想更清楚 'know-how' 首先要離清實用性跟理論性
的差別? 而且要先弄清楚 knowledge, skill, ability, technique, technology?
首先 skill, technique 似乎偏向'能夠解決某個實際問題的步驟或者方法'
通常不要求包含對於導出那些解法的原理的成分 像是 skill to solve a math
problem = know the steps to solve a math problem one by one, but not
necessarily know why the order of steps should be and why a particular
step must be used
technique 在這時跟 skill 沒啥差別
但這樣分析還是有疑問 因為還是有 practical skill 的用法...
另外關於 technology 的辨析 這個字常常跟 science 去比對 所謂的科技
指的就是 science and technology 而科學強調對"爲什麼"等原理的了解
至於技術則相對來說偏向知道實際上如何做就好了 但問題是 又有所謂的
應用科學 就是對原理跟實用的技術都要追求 所以又很難分 :(
※ 編輯: saltlake 來自: 118.169.224.142 (07/05 06:41)
... <看更多>