新包推介:
抹茶紅豆酸種歐包
蔥泥炸蒜酸種歐包
開心果酸種歐包
這星期不停的趕製團購訂單,但忘卻了更新最新一期的團購喔!抱歉要大家等待喔😜😜😜
謝謝有你們支持喔!有興趣請DM
第七團:7月22日星期四
金鐘地鐵站18:15-18:20
中環地鐵站18:30-18:45
尖沙咀地鐵站19:00-19:05
太子地鐵站19:30-19:45
截止日期7月18日
第八團:7月24日星期六
大圍屯馬線13:00-13:10
啟德屯馬線13:30-13:40
元朗西鐵站14:20-14:30
荃灣西鐵站14:45-14:55
荔枝角地鐵站15:15-15:25
九龍塘地鐵站15:40-14:50
截止日期7月21日
#米太 #米家小廚房 #米家小廚房micskitchen #酸種 #酸種麵包 #酸種歐包 #酸種包 #酸種蔥油包#蔥油包 #抹茶 #抺茶控 #抺茶麵包 #開心果 #開心果歐包#天然酸種 #天然酵母 #天然酵母パン #sourdough #sourdoughbread #purplesourdough #sourdoughstarter #sourdougbread #levain #levainbakery #crumb #crumbshot #soulcraftboarding
同時也有3部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies. Chocolate chip cookies are...
「levainbakery」的推薦目錄:
- 關於levainbakery 在 米家小廚房 Mic's Kitchen Facebook 的精選貼文
- 關於levainbakery 在 Facebook 的最讚貼文
- 關於levainbakery 在 陳陳味道 Chanchanchannel Facebook 的精選貼文
- 關於levainbakery 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於levainbakery 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
- 關於levainbakery 在 Something Shelley Youtube 的最讚貼文
- 關於levainbakery 在 Levain Bakery - 首頁| Facebook 的評價
- 關於levainbakery 在 Levain Bakery (levainbakery) - Profile - Pinterest 的評價
levainbakery 在 Facebook 的最讚貼文
有人說要食,所以又整 @levainbakery 的巨型曲奇。
這真是一塊令人喜悅,療癒卻又邪惡的曲奇。
#cookies #levainbakery
#食譜在blog #美式朱古力曲奇
#food #foodsnap #foodshot #foodie #foodiehk #foodporn #foodpics #foodblog #foodlovers #lovecooking #igfood #instafood #cooking #hkcooking #hkfood #hkfoodie #hkfoodblog #homemade #健康飲食 #hkcook #hkeats #自家製 #foodoftheday
levainbakery 在 陳陳味道 Chanchanchannel Facebook 的精選貼文
#聖誕點可以唔食Panettone
#仲一定要食天然酵母製作的
今次又為 飲食男女 做採訪,目標是聖誕名物Panettone,即是意大利水果麵包。
在聖誕期間,超市都有大量不同品牌的Panettone,但由天然酵母製作的Panettone的水準、味道與質感,是完全不同,製作過程亦十分繁複困難,過程中好容易出現錯誤。所以美國權威雜誌《Bon Appétit》曾刊文報道Panettone時指出,很多糕點廚師視Panettone為「糕點界的珠穆朗瑪峰」(the Everest of confections)。
在片段裡,Levain Bakery 的創辦人KC會一一說明,為何要採用天然酸種麵包來做發酵、為何要分階段進行多個發酵程序、為何會在各個步驟隨時出錯瀨晒嘢、為何烤爐後要把成品倒吊一段時間.......當然還有點樣享用才最好味道。
#陳陳Panettone #陳陳LevainBakery
levainbakery 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies.
Chocolate chip cookies are a timeless classic, an unparalleled snack. No one can resist the comfort of a chocolate chip cookie. Like many of you, we’ve searched far for the perfect chocolate chip cookie recipe. And finally we’re so happy to find a perfect one. It's a copycat version of a very famous New York City bakery “Levain Bakery”. But the taste is amazing, and the size is really big, 6 oz each, but we modify the size to 4 oz each, the size is perfect.
Levain bakery style chocolate chip cookies are really delicious, they are golden brown on the outside, and soft gooey and rich center inside. It’s super simple to make and tastes perfect every time. if you love walnuts and chocolate, then this is a cookie for you. Hopefully you guys will like it.
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How to make Levain Style Chocolate Chip Walnut Cookie
Here is the Levain Style Chocolate Chip Walnut Cookie Recipe
☞ Yields: 6 four-ounce cookies or 4 six-ounce cookies
✎ Ingredients
COLD unsalted butter 112g, cut into small cubes
granulated sugar 50g
brown sugar 75g
cake flour 70g
all-purpose flour 105g
large egg 1
baking powder 2g
baking soda 2g
salt 2g
walnut 82g
64% chocolate chip 150g
✎ Instructions
1. Sift the cake flour, all-purpose flour, baking soda, baking powder together, and add in salt, mix well and set aside.
2. Break the walnuts into two equal parts with your fingers.
3. Beat the egg and set aside.
4. In a large mixing bowl, cream together cold cubed butter, brown sugar, granulated sugar and egg on low speed and until mixed well.
5. Add all the dry ingredients in, including cake flour, all-purpose flour, baking soda, baking powder, beat on low speed until the wet and dry ingredients are all mixed together. Scraping down the sides of the bowl if necessary.
6. Simply fold in the chocolate chips and walnuts into the bowl, and mix until just combined to avoid over mixing.
7. For best results, refrigerate the dough for 15 minutes before forming the cookie dough. Cover plastic wrap to avoid dryness.
8. Divide the dough into 6 equal pieces about 4oz (113g) each. Roughly shape the cookie dough into loosely shaped balls.
9. Cover with plastic wrap and refrigerate the cookie doughs for 45 minutes.
10. Preheat the oven to 220°C, and bake for 12-14 minutes. Bake 3 cookies at one time.
11. Once baked. Let cool on the baking sheet for 30 minutes before serving.
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Chapter:
00:00 opening
00:35 Ingredients
01:27 preparation
03:47 how to make cookie dough
07:14 cookie dough weight and shape
08:44 oven setting and baking
09:43 best ever chocolate chip cookies
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#ChocolateChipCookie
#LevainBakery
#easyrecipes
![post-title](https://i.ytimg.com/vi/YnJNPn5zgMk/hqdefault.jpg)
levainbakery 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
食べたいから作ったシリーズ。ドロっと溶けたチョコチップが濃厚で、歯ざわり良いクルミが香ばしい。ずっしりとしていて、中はベタッとしている、ハイカロリーな背徳の味。そんなクッキーが無性に食べたくなって作ってしまいました。
行ったことがないけれど、海外ドラマ『キャッスル ~ミステリー作家は事件がお好き (ミステリー作家のNY事件簿)』“Castle”を見てたから、NYは憧れの都市です。いつか行って“Levain Bakery”のチョコチップウォルナッツクッキーを食べるんだ。
*レシピ*(7個分)
1.クルミ 60gをオーブンシートを敷いた天板に広げ、150度に予熱したオーブンで10分空焼きする。
2.1をザルに入れ こすりつけ、クルミの薄皮をザッと取り除く。
3.2から50gを計る。
4.ボウルに小さく切った冷たい無塩バター 115gを入れ、ハンドミキサーで混ぜる。柔らかくならない程度に混ぜる。
5.三温糖 80gとグラニュー糖 80gを入れ混ぜる。
6.チョコチップ 200g(多っ!)と3を加え混ぜる。ハンドミキサーで混ぜづらい時はスパチュラで混ぜる。
7.薄力粉 175g、強力粉 75g、ベーキングパウダー 小さじ 2、塩 ひとつまみを混ぜ合わせた粉類を加え、混ぜる。ハンドミキサーで混ぜづらい時はスパチュラで混ぜる。
8.卵(Lサイズ)1個を溶きほぐし、加え混ぜる。
9.7個の団子にする。1個あたり120g。ギュッと握らずフワッとゆるく握る。
10.ラップをかけ、冷蔵庫で1時間休ませる。
11.170度に予熱したオーブンで25分ほど焼く。
12.焼き立ては柔らかいので、15分ほど冷ます。
13.でけた。
高カロリーだとわかっていても、ついつい 食べちゃう。つらい。。。食べても太らない体になりたい。。。
We were desperately craving these cookies! Rich, melted chocolate chips and walnuts make for a nice texture and wonderful fragrance. These dense cookies are gooey on the inside and have a high calorie, sinful taste.
Though we've never been to New York, it's a city that we admire because we watched the TV drama "Castle". We want to visit "Levain Bakery" and eat their chocolate chip walnut cookies!
*Recipe*(For Seven Cookies)
1. Spread out 60 grams of walnuts on a baking pan covered with baking paper and roast in a preheated 150 °C oven for 10 minutes.
2. Put 1 into a colander and rub against the sides to roughly remove the walnut skins.
3. Weigh out 50 grams of 2.
4. Add 115 grams of unsalted butter cut into small pieces in a bowl and mix using a hand mixer. Mix until just before it becomes soft.
5. Combine 80 grams of light brown sugar and 80 grams of granulated sugar.
6. Add 200 grams (that's a lot!) of chocolate chips to 3. Use a spatula to combine if a hand mixer is difficult to use.
7. Combine the dry ingredients, 175 grams of all-purpose flour, 75 grams of bread flour, 2 teaspoons of baking powder and a pinch of salt and mix in. Use a spatula if a hand mixer is difficult to use.
8. Beat 1 large egg and combine with the mixture.
9. Divide the cookie dough into 7 balls. Each ball should be 120 grams. Keep the cookie dough balls light, and not tightly packed.
10. Cover with plastic wrap and let rest in the fridge for 1 hour.
11. Bake in a preheated 170 °C oven for about 25 minutes.
12. The cookies will be soft when freshly baked, so let rest for about 15 minutes.
13. All done.
Even though we know that these are high calorie, we can't help ourselves from eating them. This sucks... if only we had a higher metabolism!
#ChocolateChipWalnutCookies #NewYork #LevainBakery #Japanese #Recipe
![post-title](https://i.ytimg.com/vi/JC7nuOjyOjc/hqdefault.jpg)
levainbakery 在 Something Shelley Youtube 的最讚貼文
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Day 4:
By Chloe (我覺得很健康又好吃!推~~)
Blue Bottle Coffee
Central Park (野餐、拍照..等等的可以耗很多時間)
The MET
Time Square
Halloween Parade (一年一度的活動)
Day 5:
EATLY (裡面就是個小義大利,感覺很棒氣氛很好~)
Flatiron Building (經典拍照地點)
Color Factory (很棒的展!!有機會一定要去!有吃有玩很有趣)
Highline (適合拍照走走的地方,但推薦週末去聽說會有小攤販比較熱鬧)
Chelsea Market(聽說一定要吃海鮮的地方但我沒有!哈哈哈~沙拉醋&黑松露鹽巴 @ The Filling Station)
One World Trade Centre (很壯觀)
Serendipity (Frozen Hot Chocolate超級!好喝!一點都不甜~我還買了居家版帶回家想說給K本喝!好老婆*拍自己肩膀*)
Day 6:
這天沒錄影當作休息一天,但大致行程還是跟大家分享一下
Halal Guys (Moma附近的餐車,非常推薦Chicken over rice 去Moma附近一定要吃吃看!)
MOMA
Levain Bakery(紐約最好吃的軟餅乾!!)
The MET
Day 7:
Check Out Arlo Nomad (很推薦的飯店,在Midtown 離很多地方都滿方便的,房間不大但足夠~因為去紐約在外面的時間居多所以我比較不介意)
Cafe Habana 墨西哥烤玉米(好吃!!但cheese會掉得亂七八糟大家要有心理準備~)
Friend's Apartment (Friends fans必去的拍照景點)
Sockerbit (離Friend's Apartment走路很近!有去的話可以順便~~)
JFK
Bye Bye New York~~~~till next time!!
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![post-title](https://i.ytimg.com/vi/iV5wVzfNvM4/hqdefault.jpg)
levainbakery 在 Levain Bakery (levainbakery) - Profile - Pinterest 的推薦與評價
Levain Bakery | New York bakery with the BIG, beloved cookies. And so much more. ... <看更多>
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Levain Bakery 。 54036 個讚· 518 人正在談論這個· 2221 個打卡次。 Don't forget to follow us: Twitter: https://twitter.com/levainbakery Instagram:... ... <看更多>