Food tracking is a habit I picked up about 5 years ago when I started training with @movementdynamicsfit but I’ve only started taking it seriously this lockdown as I’ve just been home.
I even go to the extent of weighing all the food and drinks I consume.
I’m thankful for my parents who are so supportive of my fitness journey and do not mind my crazy behaviour!
I use this app called “MyFitnessPal” to track the macros of the food I consume daily.
It gives me info on the % of protein, fat and carbs which makes me more conscious of the food I put into my body. At the beginning, food tracking was a nightmare. I HATED THE PROCESS SO MUCH because it was tedious and it can be quite tricky to track if you’re out dining and sharing food with friends.
However, this process got so much easier since I’ve been stuck at home! So slowly food tracking has become a big part of my life now. I track every single thing that I eat and drink! It’s become an obsession haha
The fun part is, along the way, I actually learned so much about nutrition.
e.g.
100g chicken breast= 3.6g fat & 31g protein
Whereas 100g chicken thighs= 8g fat & 24g protein
This is why I have switched to eating chicken breast instead of thighs/drumsticks as the fat percentage is relatively low.
My current fitness goal is to gain muscle mass & lose fat. I do not starve myself, I eat whenever I feel hungry, but I try to opt for healthier options. So I’ve drastically reduced fried/oily and sugary food.
Of course, balance is key. There are days where I eat desserts as well but I only take a small portion because when I discovered 50g of a tiny slice of yam cake I took the other day carried 200 kcal, I got shocked 😮
So anyways, the top 3 REASONS why my trainer asked me to track my diet are;
1) When I report to my trainer, there is more accountability and thus more discipline
- Having someone to be accountable to increases consistency and ultimately leads to better results
2) I learn more about the food I consume and my eating habits when I put in the effort to track myself
3) When I send my report to my trainer, he is able to learn more about my lifestyle and eating habits which allows him to optimise my programme
同時也有7部Youtube影片,追蹤數超過131萬的網紅曼食慢语 Amanda Tastes,也在其Youtube影片中提到,▋简介Introduction #曼食慢语 天热了不少朋友又进入了一年一度的减肥期,今天就来帮大家更新一下食谱,好吃,简单,方便,不寡淡,无生冷,做一次饭搞定一周午餐!祝大家好好吃饭,快乐减脂! The hot weather is starting to get hot, and many pe...
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low kcal food 在 Facebook 的最讚貼文
I’m so impressed of how @deliciousleeketo have put your effort on preparing this meal. The combination is just just amazing. Goes well with my taste and diet plan.
It’s been awhile i tasted good keto diet food. Thank you for the meal. Looking forward to try your other dons 😁
*Keto Chicken Wonton Mee*
Konjac Oat Fibre Noodles, Antibiotics Free Chicken, Duck Fat, Truffle Oil, Homemade Keto Friendly Sauces, Sarawak White Pepper.
Calories: 594 kcal Net Carbs: 13g Protein: 31g Fat: 38g
*Low Carb Salmon Noodles Soup*
Konjac Oat Fibre Noodles, Norwegian Salmon Trout, Preserved Salted Vegetables, Keto Friendly Fish Sauce, Sarawak White Pepper, Allulose, Whipping Cream.
Calories: 776 kcal Net Carbs: 12.4g Protein: 38g Fat: 55g
*Keto Caffe Latte with Boba (400ml)*
Premium Coffee, Unsweetened Almond Milk, Whipping Cream, Lakanto and Konjac Pearls.
Calories: 230 kcal Net Carbs: 2g Protein: 2g Fat: 13g
@deliciousleeketo
Contact : 0138102880
#deliciousleeketo
#ketodiet
#loverespectunity
@ Malaysia
low kcal food 在 Kofgym Facebook 的精選貼文
上集講完Minicut,今次繼續同大家探討cutting既最佳方法(Optimal Protocol):
一連六集,剖析減肥需要注意而你未必知既絕密內容!!!
如果你曾經試過減肥但唔成功,又或者遇到樽頸位,可能你會想問
1: 點樣可以持續減肥 ?
2: 點樣突破減肥平台期 ?
3: 點避免停左dieting之後既體重回彈 ?
今日就喺度同大家解開3大減肥難關!!!
我100%肯定泥緊既文會由淺入深咁幫到你!!!
第1集:總熱量消耗 (Total Daily Energy Expenditure/ TDEE)
理想化泥講,減肥不過是Calories in and out,當我地使用既能量多過攝取既熱量,做到熱量赤字就得啦!
要最大化減肥效果就係一方面大幅增加我地使用既能量,另一方面仔細控制我地日常汲收既熱量。
總熱量消耗(TDEE)是我地一日所使用既能量,TDEE仲可以分折做
1:Basal Metabolic Rate (BMR) / 基礎代謝率
BMR是講緊一個人,就算攤係度唔郁,淨係一呼一吸,維持內臟器官功能運作所需要既能量。
睇番上面ge圖,BMR係佔左total 70%,由此可見,如果我地可以推高BMR,絕對有助我地消耗能量,從而超速加快減肥成效!
事實上,隨住年紀越大,我地既BMR會慢慢變小,所以你會發現,中年朋友佢地既飲食習慣冇乜改變,食同樣份量既食物,生活習慣都差唔多,間中做下運動,但係體重都會慢慢上升,開始累積脂肪同變肥。至於個啲成日坐,唔做運動既人,更加唔洗講,佢地會肥得更快更嚴重。
原因就係身體消耗的熱量(BMR)逐漸減少,多餘的熱量會累積在身上。
咁點可以增加BMR?
BMR被好多因素影響,其中一樣不得不提就係做阻力訓練,增加肌肉量,因為肌肉入面有好多線粒體(Mitochondria),而線粒體又叫細胞的發電廠,佢負責做啲氧化既程序同產生能量,所以多啲肌肉會有更高既BMR。
2:Non-Exercise Activity Thermogenesis (NEAT) / 非運動性生熱反應
NEAT是指做運動以外,日常生活既體力活動,例如行路,做家務,買野煮飯等等。
見到佢係佔第二多,雖然得15%,我地都要諗辦法提高佢。
我建議最方便快捷既方法係行多啲路,而家用Apple Watch / Iphone好方便可以check到自己一日行左幾多步,一泥measurable,今週平均3000步,下星期可以試下3200,循序漸進咁慢慢加上去;二泥執行上簡單,無需器材,只要keep住提醒自己冇野做行下,食完飯又行下,學習培養Low-Intensity Steady-State(LISS)運動習慣;另外,有研究指行路可以增加新陳代謝,促進腸道蠕動,對消化系統有利。
3:Thermic Effect of Food (TEF) / 進食消化生熱反應
跟住淨低依兩樣野分別佔10%同5%唔算多,不過為左最大化減肥既成效,我地要無所不用其極,搞盡腦汁都要做好埋佢!
先講TEF,佢既意思係指消化食物所需要既能量,
人體消化過程大致分為兩個步驟,
第一步,食物經過消化系統的初始代謝,令食物變做營養物質
第二步,營養物質在腸道中被吸收同立即存儲供身體使用
籠統來說,一餐正餐(mixed meal: fat、carb、protein)入面既10%能量會被身體用作消化,例如你食一碗360Cal既魚旦河,我地吸收既過程會用左36Cal。
多小小補充,三大營養素既TEF如下,
脂肪(Fat)係0-3%;碳水化合物(Carbohydrate)係5-10%;蛋白質(Protein)係10-30%;
所以,減脂期間可以選擇多食肉,食肉(蛋白質)不但可以增加飽肚感,減少過量進食的機會,仲可以增加TEF。如果好好配合運動,Protein仲可以幫助我地減脂過程中,不但保持住肌肉量,避免BMR大幅下跌,甚至可以增加肌肉量。
Reference:
Westerterp, K. R. (2004). Diet induced thermogenesis. Nutrition & Metabolism, 1, 5. http://doi.org/10.1186/1743-7075-1-5
4:Exercise Activity Thermogenesis (EAT) / 運動性生熱反應
EAT最簡單,就係做運動過程中消耗的能量,你up得出口既運動都係,包括行山、游水、健身等相關的活動。
你有做就有,冇做就冇,冇左依5%,同時地,你有冇發覺瘋狂做運動既影響原來係好細,都係得果5%。
現今減肥風氣既問題,好常見係,節食,唔食依樣唔食果樣,狂跑步做有氧,等等等等….
完成違反減肥既機制,搞到自己BMR低,嚴重者可能出現代謝問題,又唔願做運動,低NEAT同低EAT,一日食得一兩餐,TEF又低,只係透過食好小野去耗損健康,變到壓力大、精神緊張。短期減到,但maintain唔到正常lifestyle,最後一年半載又反彈肥番…..
要長遠、健康、唔反彈地減肥,根本唔洗如此折磨,好老土都係一句,做運動,控制飲食,冇Gimmick,冇速成,冇捷徑。
學我教練@marvin_physique話齋:Weak is a choice,要食好西又唔做運動,你預左自然會肥,就唔好埋怨,一係就Train Smart,Eat Wisely,操完未大可以開開心心陪屋企人/男女朋友,放心盡情去食好野!完全冇壓力!
繪圖:Jo
資料搜集:Ivan
#kofgym #energy #nutrition #food #tdee #muscle #training #workout #kcal #diet #intake #output #expenditure #營養 #攝取輸岀 # 食物 #全日活動能量消耗總和 #訓練 #肌肉
low kcal food 在 曼食慢语 Amanda Tastes Youtube 的最佳貼文
▋简介Introduction
#曼食慢语
天热了不少朋友又进入了一年一度的减肥期,今天就来帮大家更新一下食谱,好吃,简单,方便,不寡淡,无生冷,做一次饭搞定一周午餐!祝大家好好吃饭,快乐减脂!
The hot weather is starting to get hot, and many people have entered the annual weight loss period. Today I will update the low-fat recipes, which are delicious, simple, convenient, not boring, no coldness, and one meal to get a week’s lunch!
▋相关视频Related videos
一周午餐便当meal prep ideas & tips:
https://youtu.be/UAKkzLX49W0
一周免加热便当lunch box without heating:
https://youtu.be/OL8_8zPatUw
一周减脂便当Fat loss lunchbox:
https://youtu.be/JiUyIdTBP6M
一周便当备菜meal prep ideas Q&A:
https://youtu.be/8dWiB5Na_-I
▋食材Ingredients
食材的用量可供两人一周食用
The amount of ingredients can be consumed by two people a week
★野米燕麦饭 150kcal/100g
燕麦米:野米:白米=1:1:2
wild rice:grains of oats :rice=1:1:2
★烤南瓜 26 kcal/100g
南瓜400g,400g pumpkin
★蒸山药 56 kcal/100g
山药 400g,400g yam
★鸡肉饼 114.67 kcal/100g
鸡胸肉 200g ,200g chicken breast
胡萝卜细丁15g,15g diced carrots
杏鲍菇细丁25g,25g diced pleurotus eryngii
虾仁50g,50g shrimp
玉米粒 15g,15g corn kernels
大葱碎 10g,10g diced green onions
白胡椒1小撮,pinch of white pepper
盐1/2小勺,1/2 tsp salt
糖1/4小勺 ,1/4 tsp sugar
蚝油1/2大勺,1/2 tbsp of oyster sauce
玉米淀粉1大勺,1 tbsp cornstarch
植物油1小勺,1 tsp of vegetable oil
★沙茶牛腱子 172.08 kcal/100g
沙茶酱30g,30g shacha sauce
植物油1小勺,1 tsp of vegetable oil
牛腱子400g,400g beef tendon
八角1个,1 star anise
五香粉1小勺,1 tsp five-spice powder
黄酒2大勺,2 tbsp shaoxing wine
盐1/2小勺,1/2 tsp salt
糖1/2小勺,1/2 tsp sugar
生抽1大勺,1 tbsp soy sauce
姜片4片,4 slices of ginger
大葱段一截,10cm leek
★剁椒蒸冻豆腐 80.15 kcal/100g
北豆腐一块(冷冻)350g,north tofu 350g
剁椒2大勺,2 tbsp chopped pepper
糖1/2小勺,1/2 tsp sugar
白胡椒1/4小勺,1/4 tsp white pepper
香油1小勺,1 tsp of sesame oil
生抽1小勺,1 tsp light soy sauce
蒜蓉1/2小勺, 1/2 tsp minced garlic
★茄汁虾仁 87.12 kcal/100g
虾仁300g,shrimp 300g
番茄膏30g,tomato paste 30g
植物油1小勺,1 tsp of vegetable oil
盐1/2小勺,1/2 tsp salt
蒜蓉1/2小勺,1/2 tsp minced garlic
黑胡椒,black pepper
大葱碎10g,diced green onions 10g
★韩风辣肉酱 131.24 kcal/100g
梅花肉100g,100g plum meat
鸡胸肉50g,50g chicken breast
杏鲍菇细丁50g,50g diced pleurotus eryngii
韩式辣酱30g,30g Korean hot Sauce
蒜蓉1/2小勺,1/2 tsp minced garlic
大葱碎10g,10g diced leek
生抽1/2大勺,1/2 tbsp light soy sauce
糖1/2小勺,1/2 tsp sugar
香油1/2小勺,1/2 tsp sesame oil
黑胡椒,black pepper
植物油2小勺,2 tsp of vegetable oil
★水煮菠菜 28 kcal/100g
菠菜500g,spinach
盐 salt
★拌苦瓜 23.26 kcal/100g
苦瓜 400g,bitter melon 400g
蚝油1小勺,1 tsp oyster sauce
蒜蓉1/2小勺,1/2 tsp minced garlic
盐1小勺, 1 tsp salt
★黑椒杏鲍菇 55 kcal/100g
杏鲍菇(切粗丝)300g,300g pleurotus eryngii(cut into strips)
盐1/2小勺,1/2 tsp salt
黑胡椒1/4小勺,1/4 tsp black pepper
蒜蓉1/2小勺,1/2 tsp minced garlic
★清炒笋丝 47 kcal/100g
春笋300g(去壳后),spring bamboo shoots
盐1/4小勺,1/4 tsp salt
生抽1大勺,1 tbsp light soy sauce
糖1/4小勺,1/4 tsp sugar
★清炒胡萝卜 59.8 kcal/100g
胡萝卜(切丝)300g,carrot strips 300g
蒜蓉1/2小勺,1/2 tsp minced garlic
盐1/2小勺,1/2 tsp salt
▋便当组合lunch box combination
周一 342.82kcal
鸡肉饼150g
蒸山药100g
黑椒杏鲍菇100g
清炒胡萝卜100g
周二 354.39kcal
沙茶牛腱子150g
拌苦瓜100g
烤南瓜100g
清炒笋丝100g
周三 354.22kcal
剁椒蒸冻豆腐150g
野米燕麦饭100g
蒸山药100g
水煮菠菜100g
周四 329.94kcal
茄汁虾仁150g
野米燕麦饭100g
烤南瓜100g
拌苦瓜100g
周五 362.65kcal
韩风辣肉酱100g
野米燕麦饭100g
水煮菠菜100g
清炒笋丝50g
清炒胡萝卜50g
▋ 相关视频列表Related video list
一周午餐便当meal prep lunchbox:
https://www.youtube.com/watch?v=JiUyIdTBP6M&list=PLXpt3FUcUvXpr7hQOF3ADo0f7WIbCy3d0
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
low kcal food 在 札幌観光大使の北海道観光情報チャンネルSayaka Hokkaido channel Youtube 的精選貼文
Halal: Miso-Ramen No Pork, No Alcohol 1000 yen
Halal refers to the dietary habits (standards of cooking ingredients) in the Muslim culture, which does not include pork or alcohol. Ramen Sapporo Ikkobu-an is making Sapporo miso ramen with ingredients without pork or sake, and welcomes travelers from all over the world as a Muslim friendly restaurant.
From 2020, refined taste and newly launched. This menu has a low calorie (estimated value: 750 Kcal), which is 15-20% calorie-off compared to our miso ramen, so it has been well received by local OLs.
Homemade sticky noodles. Miso brewed with 100% Hokkaido ingredients. We offer local miso ramen with local production for local consumption, such as scallops from Hokkaido.
Seasonal seafood ramen ¥ 1250-
This is also made with No-Pork. No-Alchol. It has been well received as Halal Food.
Like sobayu soup, pure white soup is a soup based on cream made from Hokkaido soybeans. We use Akita's traditional recipe, "Shottsuru," as a secret ingredient, and collect seasonal seafood such as oysters, scallops, and shrimp from Hokkaido as much as possible, and use EXV olive oil to create an Ahijo style. Ramen to taste for the first time! Please try our original dishes.
Located in front of Sapporo Station, Ramen Sapporo Ichigoen is just a short walk from JR Sapporo Station, right above Sapporo Station on the Toho Line. You can use the elevator from the subway station for barrier-free access.
If you use a car, please use JA Parking. If you register as a member at LINE @, you will receive a one-hour parking fee service.
verview
Store name
Ramen Sapporo
Street address
1st Kita Shijo Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido
Hokuren Building B1F
phone number
011-219-3199
business hours
Lunch 11:30 〜 15:00 (LO 14:45)
Night 17:00 ~ 21:00 (until sold out)
After 20:00, it may be sold out.
For inquiries, please call 0120-219-313
Regular holiday
Irregular holidays
access
If you are looking for a delicious ramen restaurant near Sapporo Station, we recommend a popular restaurant that has a fresh menu from all over Hokkaido and has created an exquisite menu based on the concept of local production for local consumption. Based on the never-ending challenge to food safety and security, we offer a healthy and delicious cup of slimming, so please come to the procession store where the number of customers from overseas is increasing rapidly.
low kcal food 在 Belinda Chen Youtube 的最佳貼文
谢谢你收看今天的视频~
今天又是一个吃吃吃的周五!
明天见❤️
晚上吃的牛肉饭:Men-ichi Ramen
地址:23 Serangoon Central, #B1-79 NEX, 55608
微博: BelindaChen_
B站: BelindaChen_
Instagram: belindachen0229
Business only: belindachen0229@gmail.com
?Camera: Canon G7x Mark ii
?Editing: Final Cut Pro X
This video is not sponsored!