關於 roti paratha frozen ，我們在網路上蒐集到這些相關的討論、資訊與評價

從小食咖哩就覺得配上印度煎餅是常識吧！一直以為媽媽太有本事，能夠在家中製作出牛油香味四溢、薄薄而且酥脆的印度煎餅🤤 後來才發現，原來它只是從超市買回來的急凍產品?!😧 (不過媽媽的廚藝依然了得，從來沒有質疑過她🤣) 就因如此，@tyjfood 的酥皮煎餅就一直伴隨著我的成長。
製作真的超簡單方便，用平底鍋輕輕煎一下就可以！咖哩方面，就跟隨自己喜歡的咖哩食譜，親自調配辣度🍛 甚至可以買錫紙包裝好的日式即食咖喱，用滾水翻熱即可，簡直是大學生恩物🤓
如果去follow第一家的FB專頁，還可以學到更多創意食譜。其中一個就結合了酥皮煎餅和第一家黑芝麻湯圓😳 製成了氣炸鍋酥皮湯圓！
For the longest time, I thought my mother was blessed with the talent of creating #RotiParatha at home. It was later on when I realised how easily purchasable these frozen goodies are from any local supermarket😧 Nonetheless, to me, mom is still a spectacular cook😆
It’s almost my natural instinct to pair curry with Spring Home Roti Paratha🍛 The flakey, buttery layers compliment just almost any curry😍 I sometimes even get pre-cooked Japanese-style curry (the ones you simply throw in boiling water to reheat), perfect even for the laziest college student🤓
You may follow Tee Yih Jia’s FB page for more recipes. One of them combines Roti Paratha with Spring Home Glutinous Rice Balls😳 Creative & mouth-watering!
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@partipost #SpringHome #TYJ #第一家 #collab #Partipost #paratha #煎餅 #酥皮 #印度煎餅 #原味煎餅 #食譜 #hkfoodie #hkfood #hkfoodblogger #hkeats #香港美食 #食好西 #相機食先 #吃貨 #Tyjfood #TeeYihJia

Here are some of my easy & tasty recipes. Jom masak & check out my recipe yo, enjoy! What’s your favorite dish?
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Salad: Black Pepper Chicken Finger & Chicken Nugget Salad
Ingredients
Marina Chicken Fries Black Pepper
Marina Chicken Nugget
Mother’s Choice Soft Table Spread
Mother’s Choice Regular Cheddar Cheese Slices
Fresh Salad
Methods
1. Add a teaspoon of Mother’s Choice Soft Table Spread on heated pan.
2. Pan fry Marina Chicken Fries Black Pepper & Chicken Nugget until golden brown.
3. Toss it on a bed of assorted fresh salad.
4. Cut Mother’s Choice Regular Cheddar Cheese into small bits & sprinkle on the salad.
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Main: Crispy Roti Paratha Deluxe
Ingredients
Kart’s Roti Paratha Original
Marina Chicken Burger
Mother’s Choice Regular Cheddar Cheese Slices
Mother’s Choice Soft Table Spread
Lettuce & Tomatoes
Methods
1. Add a teaspoon of Mother’s Choice Soft Table Spread on heated pan.
2. Pan fry Marina Chicken Burger until golden brown.
3. Pan fry Kart’s Roti Paratha until golden brown.
4. Add the Marina Chicken Burger, Mother’s Choice Regular Cheddar Cheese Slices,
lettuce, and tomates on Kart’s Roti Paratha then folded into half-moon.
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Dessert: Steamed Kart’s Wholemeal Pau with Wheat Germ Yam & Red Bean
Methods: Steamed Kart’s Wholemeal Pau with Wheat Germ Yam & Red Bean for 10 to 15 minutes
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Beverage: Chocolate Banana Smoothies
Ingredients
Meadow Fresh UHT Choco Flavoured Milk
Banana
Chia Seeds
Methods
1. Add banana & Meadow Fresh Choco Flavoured Milk and blend
2. Sprinkle a bit of chia seeds on top
3. Ready to serve
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Marina Frozen Food
Kart Food Malaysia
Mothers Choice Malaysia
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#PestaRia #Marinafrozen #kartfoodmalaysia #MothersChoice #MeadowFresh #Food #KellysKitchen #KellyCooks

Nak bagi anak-anak makan berebut, letak saja roti canai dan paratha :) Depa boleh makan dengan pencicah ikut mood. Susu, kari ayam dan kadang-kadang coklat. Mesti licin hehe

Terima kasih Fatihah Frozen 👍 Fatihah Frozen - yang penting berkualiti, halal dan suci 🤲

Kalau korang dah buntu nak buat apa untuk sarapan pagi, korang bolehlah buat roti canai sarang burung yang viral ni. Makan masa panas-panas dengan kari dhal pehh memang padu gila. Nak buat pun mudah je, gunakan paratha segera je dan paling penting tak perlu uli pun tau.

Resepi Roti Canai Sarang Burung & Kari Dal | Bird Nest Paratha & Dal Curry Recipe

//Bahasa Melayu
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Roti Canai Sarang Burung & Kari Dal

Bahan-bahan (Kari Dal)

1 cwn kacang dhal (direndam)

10 tangkai kacang panjang (dipotong)

1 batang lobak merah (dipotong dadu)

1 biji kentang (dipotong dadu)

2 ulas bawang kecil (dihiris)

2 ulas bawang putih (dihiris)

2 tangkai daun kari

2 sb serbuk kari daging

1 sb serbuk cili

1 sb serbuk kunyit

1 sk biji sawi

1 batang kayu manis

2 bunga lawang

3 bunga cengkih

2 sb minyak masak

50 ml santan

500 ml air

garam (secukup rasa)


Bahan-bahan (Roti Canai Sarang Burung)

roti canai sejuk beku

1 sk mentega

2 biji telur

secubit lada hitam


Cara memasak (Kari Dal)

1. Tuangkan minyak dan tumis bawang kecil, bawang putih, daun kari, biji sawi, kayu manis, bunga lawang dan bunga cengkih sehingga naik bau.

2. Masukkan serbuk kari daging, serbuk cili dan serbuk kunyit. Kacau sekata.

3. Masukkan air dan kacang dhal yang telah direndam. Masak sehingga kacang dhal empuk.

4. Masukkan sayuran seperti lobak merah, ubi kentang dan kacang panjang.

5. Tuangkan santan dan perisakan dengan garam secukup rasa.

6. Masak kari sehingga mendidih, tutup api dan ketepikan.


Cara memasak (Roti Canai Sarang Burung)

1. Potong roti canai kepada 6 bahagian. Dari tengah, lipatkan doh roti ke bahagian luar. Ulang step tersebut pada semua bahagian sehingga membentuk 'sarang burung'. Ketepikan.

2. Dengan menggunakan api sederhana, cairkan mentega dan masukkan roti canai tersebut.

3. Masak kedua-dua bahagian sehingga keperangan dan terbalikkan.

4. Tuang telur di tengah-tengah bahagian dan masak sehingga separuh masak.

5. Taburkan sedikit lada hitam.

6. Roti canai sarang burung siap untuk dihidangkan bersama kuah kari dhal.


//English
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Bird Nest Paratha & Dal Curry

Ingredients (Dal Curry)

1 cup of dhal beans (soaked)

10 long beans (cut)

1 carrot (diced)

1 potato (diced)

2 shallots (sliced)

2 cloves of garlic (sliced)

2 stalk curry leaves

2 tbsp of curry beef powder

1 tbsp of chili powder

1 tbsp of turmeric powder

1 tsp of mustard seeds

1 cinnamon stick

2 star anises

3 cloves

2 tbsp of cooking oil

50 ml coconut milk

500 ml air

salt (to taste)


Ingredients (Paratha)

frozen paratha

1 tsp butter

2 nos eggs

pinch of black pepper


Cooking methods (Dal Curry)

1. Pour in cooking oil and saute shallot, garlic, curry leaves, mustard seeds, cinnamon stick, star anise and clove until fragrance.

2. Add in beef curry powder, chili powder and turmeric powder. Mix well.

3. Pour in water and soaked dhal beans. Cook until dhal beans soften.

4. Add in vegetable such as carrot, potato and long beans.

5. Pour in coconut milk and season with salt to taste.

6. Cook the curry until bubbling, remove from heat and set aside.


Cooking methods (Paratha)

1. Cut paratha into 6 fraction. Fold from the inside to outward. Repeat the steps until forming bird nest shape. Set aside.

2. Using medium heat, melt butter and lay the paratha.

3. Cook both side until golden brown.

4. Pour 2 eggs at the center and cook to half cook.

5. Sprinkle a bit of  black pepper.

6. Bird nest paratha ready to be served with dhal curry.


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#roticanai #roticanaisarangburung #sarangburung #karidhal #dhalcurry #birdnest #dalcurry
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