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大家別被電影騙了，以為老外只吃牛肉
根據AHDB資料，西班牙為歐盟最大豬肉消費國，每年人均消費55公斤豬肉，其次為波蘭，人均消費54公斤，德國人均消費52公斤
這些人都愛豬肉愛得要死
台灣則為人均36公斤豬肉， #所以歐洲比起台灣更愛吃豬肉
更別說西班牙、丹麥、俄羅斯還是養豬強國
德國香腸、豬腳、西班牙火腿都是名菜
反而這位仁兄說的非洲，有一半人口是穆斯林，他們不吃豬肉的
至於非洲豬瘟早就在歐洲肆虐多年
2018年才從歐洲->中亞->俄羅斯->中國
中國還只是學弟呢
還是來看看非洲豬瘟的起源吧
中美貿易戰的惡果 ▶ 非洲豬瘟是如何傳入中國的?
https://youtu.be/Tz9JEbqrLH8
The second edition of the #AHDBYongChefCompetition was held last month Towngas Cooking Centre in October.
Chef Max Wong from The Shady Acres won the competition with his mouth-melting chargrilled lamb breast and seared pork tenderloin. Competitiors were asked to serve two meat dishes using premium beef, pork and lamb from the UK with an Asian twist.
A big thanks to the judges: Vicky Lau of TATE Dining Room, Chef Ricky Cheung 大廚張錦祥 of The Food Story and TV chef Christian Yang (楊尚友) and all the eight talented finalists.
#AHDBHongKong #DiscoverMeatFromBritain #pragency #hongkong #getseen #getheard #getcredibility #hkchefs #chefshk Discover British Meat & Dairy
The final countdown to AHDB Young Chef Competition has begun!
Next Friday, our eight finalists will be cooking for 👨🍳 Christian Yang (楊尚友), Chef Ricky Cheung 大廚張錦祥 and 👩🍳 Vicky Lau from Tate Dining Room & Bar. The finalists will compete to create the best menu using premium meat 🥩 from sustainable sources from Britain 🇬🇧 Check out the video on the competition last year!
#chefcompetitionhk #hkchef #AHDBHongKong #DiscoverMeatFromBritain #QualityMeatFromBritain
