關於 ahdbhongkong ，我們在網路上蒐集到這些相關的討論、資訊與評價

The second edition of the #AHDBYongChefCompetition was held last month Towngas Cooking Centre in October.

Chef Max Wong from The Shady Acres won the competition with his mouth-melting chargrilled lamb breast and seared pork tenderloin. Competitiors were asked to serve two meat dishes using premium beef, pork and lamb from the UK with an Asian twist.

A big thanks to the judges: Vicky Lau of TATE Dining Room, Chef Ricky Cheung 大廚張錦祥 of The Food Story and TV chef Christian Yang (楊尚友) and all the eight talented finalists.

#AHDBHongKong #DiscoverMeatFromBritain #pragency #hongkong #getseen #getheard #getcredibility #hkchefs #chefshk Discover British Meat & Dairy

The final countdown to AHDB Young Chef Competition has begun!
Next Friday, our eight finalists will be cooking for 👨‍🍳 Christian Yang (楊尚友), Chef Ricky Cheung 大廚張錦祥 and 👩‍🍳‍ Vicky Lau from Tate Dining Room & Bar. The finalists will compete to create the best menu using premium meat 🥩 from sustainable sources from Britain 🇬🇧 Check out the video on the competition last year!

#chefcompetitionhk #hkchef #AHDBHongKong #DiscoverMeatFromBritain #QualityMeatFromBritain

#AHDBYoungChefCompetition final is now open! Application deadline 6 September.

The competition is open to all professional chefs in Hong Kong aged 21-32. Do you have what it takes to be our next Young Chef of the Year?

Get applications details by emailing chef@credcommunications.com or send us a message on Facebook!

#AHDB 青年廚神挑戰賽現已接受報名，截止日期為9月6日！

比賽歡迎全港21至32歲的青年廚師參與，一展身手。想知道如何成為年度青年廚神？立即透過Facebook Messenger聯絡我們，或發送電郵至 chef@credcommunications.com，索取報名表格及查詢詳情！

#AHDBHongKong #DiscoverMeatFromBritain #QualityMeatFromBritain