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RECIPE: Christian’s Thai Drunken Braised Featherblade of Beef'!

以下就是星級大廚楊尚友先生創製的「泰式牛板腱炒河粉」食譜。

《泰式牛板腱炒河粉》


牛板腱1份

醬汁
蠔油12茶匙
老抽6茶匙
生抽6茶匙
糖8茶匙
水300亳升

材料:
河粉300-400克
植物油2茶匙
蒜頭3-4顆，切碎
鳥眼辣椒2-3 枝
洋蔥半個
蔥2條
青胡椒粒3-4粒
泰國羅勒1杯
炸蒜適量
炸洋蔥適量

1. 將牛板腱放置於室溫解凍，略煎封表面
2. 將牛板腱放入燜煲內，倒入醬汁並煮至滾起
3. 將燜煲放入焗爐，以125度燜焗2小時，途中將牛板腱反邊
4. 取出牛板腱靜置後切件
5. 熱鑊後放入蒜頭、洋蔥、鳥眼辣椒、蔥及泰國羅勒爆炒
6. 加入河粉及適量醬汁翻炒
7. 將河粉上碟，再放上切好的牛板腱
8. 佐以新鮮羅勒、芫茜、炸蒜及炸洋蔥享用

Christian’s Thai Drunken Braised Featherblade of Beef

1 featherblade of beef

Braising Sauce
12 tablespoons Oyster Sauce
6 tablespoons dark soy
6 tablespoons light soy
8 tablespoons sugar
300ml water

Stir Fry:
300-400g flat rice noodles (Hor Fun)
2 tablespoons vegetable oil
3-4 cloves garlic, minced
2-3 bird’s eye chilies
1/2 onion
2 spring onions
3-4 sprigs of fresh green peppercorns
1 cup Thai basil
Fried garlic
Fried onions

1. Bring the featherblade to room temperature and gently sear all sides.
2. Place in a large braising pot and then mix in the braising sauce and bring to a boil.
3. Transfer the pot into an oven set at 125C and braise for 2 hours, turning halfway through.
4. Allow to rest when cooked before slicing.
5. In a hot wok, fry the garlic, onions, chilies, some spring onions, and Thai basil.
6. Add the flat noodles and add some of the braising liquid as stir-frying.
7. Place in a plate and add some nice slices of featherblade.
8. Serve with some fresh Thai basil, coriander, fried garlic, and onions

#beefrecipes #ahdbexports #foodiehk #hkfoodie #sgfoodie #foodiesg #sgig #hkig #chefsofhk #hkchefs #thairecipes #thairecipe #premiumbeef #beeffrombritain #featherbladebeef #recipeoftheday #macaurecipe #recipe #macauchefs #chefsofmacau #thailand #Repost @discoverbritishmeatanddairy @goldenpighk

The second edition of the #AHDBYongChefCompetition was held last month Towngas Cooking Centre in October.

Chef Max Wong from The Shady Acres won the competition with his mouth-melting chargrilled lamb breast and seared pork tenderloin. Competitiors were asked to serve two meat dishes using premium beef, pork and lamb from the UK with an Asian twist.

A big thanks to the judges: Vicky Lau of TATE Dining Room, Chef Ricky Cheung 大廚張錦祥 of The Food Story and TV chef Christian Yang (楊尚友) and all the eight talented finalists.

#AHDBHongKong #DiscoverMeatFromBritain #pragency #hongkong #getseen #getheard #getcredibility #hkchefs #chefshk Discover British Meat & Dairy

I’m a mega Proud wifey!
Finally my husband has launched his food blog (way overdue!)
JASON CAPOBIANCO KITCHEN
to share all his cooking tips & secrets!
@jasoncapobiancoKitchen
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For years my friends have been cursing me for not inviting them to taste Jason’s cooking so he decided to create this food blog so people can try his easy, delicious but practical cooking methods.
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Jason’s cooking is always with a twist...using ingredients such as Jackfruit or Yuzu 🤔. His food blog also explains how & why things work which is mega helpful. Like me, if you prefer images vs words then this blog is defo for you!
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Just in time for Valentine’s Day guys!! Surprise yr other half!
❤️🧡💛
Spread the word
Spread the foodie love
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#JCKcooking
#JCKeats
#JCKfoodBlog
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#foodBlog #hk #instaLike #foodie #hkChefs #trueChef #homeCooking #foodPorn #foodScience #ValentinesDay #ValentinesDayDinner #TildaSwinton
@ Hong Kong