Frozen ingredients or ready to eat meals are all on the rage these days and I’m not shying away from them as they help to make life easier when under time constraints.
Made these meals with @newmultifood frozen chicken patties, roasted hot wings and steamed chicken breast fillet which are not only very affordable, but also taste good on its own. All the items are halal-certified and some like the chicken patties/chicken breast fillet have been marked as “Healthier Choice”.
Shop online at https://newmultifood.com Don’t miss the ongoing promotion of 10% discount for some of the items! 😉
#dairycreamkitchen #singapore #sgpromo #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgdelivery #stayhomesg #whati8today #burgers #chicken #sgpromo #sghomecooking #homecook
同時也有118部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,KFC Japan Tsukimi Moon Viewing Burger 'Tsukimi Cheese Wafu Chicken Cutlet Sandwich'(Wafu means Japanese style) and 'Tsukimi Cheese Chicken Fillet Sand...
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chicken fillet 在 點 Cook Guide Facebook 的最佳解答
【會員專享】轆到無朋友
https://youtu.be/2Ch6CivyDWs
【幕後花絮 / NG 片段】 加入會員:
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join
👩🍳 本集食譜👨🍳
20粒份量 20pcs
蛋黃 1 Egg Yolk
中筋麵粉 50g Plain Flour
水 ~15ml Water
鹽 1/8tsp Salt
魚柳 150g Fish Fillet
肥豬肉 50g Fatback
鹽 1/4tsp Salt
砂糖 1/2tsp Sugar
雞粉 1/2tsp Chicken Powder
木薯粉 50g Tapioca Flour
水 ~40ml Water
胡椒粉 Pepper Powder
#魚肉 #燒賣 #小食 #食譜 #煮食
-------------------------------
食譜:
http://dimcookguide.com/fish-meat-siu-mai/
Facebook:
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Instagram:
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Youtube channel:
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chicken fillet 在 Facebook 的最佳貼文
記得從前還沒有在香港定居、純粹來旅遊時,麗思卡爾頓酒店和香港W酒店一直是貓兒的住宿佳選;而設在兩大五星級酒店(以及周邊豪宅群)基座、由金木水火土五行為主題的圓方,因為地點便利(可直接在港鐵九龍站辦理市內登機)、品牌選項多元,也成為貓兒來港最常購物兼用餐的大型商場,頻率甚至高於太古廣場和海港城。
#西九龍Elements圓方
#Civic_Square演薈廣場
話說貓兒自從定居香港,基於交通考量(不想跟公司距離太遠)而選擇居住沙田,再加上香港各區還有太多地方值得探訪(同時展開鄉土美食尋味之旅),便很少特別繞到位於西九龍的圓方;這一回心血來潮,貓兒來到久違的圓方覓食,卻發現受到大環境影響,人潮真的少了許多,逛起來反而多了一份悠閒舒適。
#McSorleys_Brewhouse_Grill
#愛爾蘭酒館及燒烤餐廳
貓兒這次選擇來到了圓方商場頂層:Civic Square(演薈廣場) 一隅的McSorley’s Brewhouse & Grill 用餐,品嚐Seared Salmon Fillet(煎鮭魚佐香檳醬)、Chicken Parmigiana(義式蕃茄焗雞)等歐陸佳餚,甜品Baked Rustic Apple Tart(焦糖蘋果塔)尤其出色;倘若天氣好時,在演薈廣場戶外區用餐,更能感受香港特有的時尚都會風情,也讓每每總能從平凡事物中發掘喜樂的貓兒,獲得一整天的小確幸。
chicken fillet 在 japanesestuffchannel Youtube 的最佳解答
KFC Japan Tsukimi Moon Viewing Burger 'Tsukimi Cheese Wafu Chicken Cutlet Sandwich'(Wafu means Japanese style) and 'Tsukimi Cheese Chicken Fillet Sandwich'. The price is 490 yen(4.5 USD) each. The drink is convenience store Familymart limited drink 'Satsumaimo au Lait'. Satsumaimo is sweet potato. The taste is like a roasted sweet potato. The price is 198 yen(1.8 USD). Tomorrow(September 21st, 2021) is Tsukimi moon viewing festival day traditionally for wishing good harvest in autumn. Will you watch the moon?
#japanesestuffchannel, #burger, #kfc
chicken fillet 在 Ytower Cooking channel Youtube 的最讚貼文
📌買芯動悶燒罐
按這裡 →https://lihi1.cc/3tJs9
*香菇雞湯
材料:
雞肉 200公克/chicken 200g
乾香菇 10公克/shiitake mushroom 10g
薑絲 5公克/ginger 5g
枸杞 5公克/goji berry 5g
鹽 1/2茶匙/salt 1/2tsp
作法:
1. 陶瓷內膽中放入乾香菇和雞肉,加入100℃滾水,浸泡約30秒汆燙,再倒除瀝乾水。
2. 再放入薑絲、枸杞,再將內膽放入燜燒罐中,加入100℃滾水至七分滿。
3. 蓋上矽膠蓋,再蓋上外蓋,燜約30分鐘。
4. 開蓋加入鹽拌勻即可。
*地瓜粥+燙A菜
材料:
A
米 70公克/rice 70g
地瓜 80公克/sweet potato 80g
B
A菜 60公克/Taiwanese lettuce 60g
蒜末 適量/garlic q.s.
鹽 少許/salt q.s.
油 1茶匙/oil 1tsp.
作法:
1. 將米洗淨和地瓜放入內膽中,加入100℃滾水,浸泡約30秒,再瀝乾水份。
2. 洗淨的A菜放入內膽中,加入100℃滾水,浸泡約30秒,再瀝乾水份。
3. 再將作法1放入燜燒罐中,倒入滾水至七分滿,蓋上矽膠蓋;再放入A菜倒入滾水至七分滿,再蓋上外蓋燜約1小時。
4. 取出將地瓜粥拌勻,A菜倒除水份後加入蒜末、鹽和油拌勻即可。
*絞肉冬粉+蒸魚片+燙花椰菜
材料:
A
冬粉 2捆/glass noodles 2pcs
絞肉 60公克/minced pork 60g
醬油 1大匙/soy sauce 1tbsp.
辣豆瓣醬 2大匙/chili bean sauce 2tbsp.
蔥花 10公克/scallion 10g
B
魚片 120公克/fish fillet 120g
蒜泥油膏 1大匙/garlic thick soy sauce 1tbsp.
C
花椰菜 60公克/broccoli 60g
橄欖油 1大匙/olive oil 1tbsp.
蒜末 5公克/garlic 5g
鹽 少許/salt q.s.
作法:
1. 取三個燜燒罐內膽,第一個放入冬粉與絞肉、魚片、花椰菜,分別加入100℃滾水,拌一下浸泡約30秒,再瀝乾水份。
2. 絞肉和冬粉加入醬油,再加入滾水至七分滿。魚片和花椰菜分別加入滾水至七分滿。
3. 將冬粉放入燜燒罐中,再蓋上矽膠蓋;接著放入魚片和花椰菜,蓋上矽膠蓋,再蓋上外蓋,燜約20分鐘。
4. 取出後倒除多餘水份;冬粉和絞肉再加入其餘材料A拌勻;魚片淋上蒜泥油膏;花椰菜再加入其餘材料C拌勻即可。
*燙義大利麵+保溫市售肉醬
材料:
義大利麵 80公克/spaghetti 80g
義大利麵醬 120公克/tomoto sauce 120g
作法:
1. 將義大利麵對摺後放入內膽中,加入100℃滾水,拌一下浸泡約30秒,再瀝乾水份。
2. 另一個內膽加入加入100℃滾水,浸泡約30秒預熱,再瀝乾水份,放入市售肉醬。
3. 將作法1的內膽放入燜燒罐中,加入滾水至七分滿,蓋上矽膠內蓋,再放上肉醬、蓋上矽膠內蓋。
4. 蓋上外蓋,燜約20分鐘。
5. 取出倒除義大利麵的水,再加入肉醬拌勻即可食用。
-
楊桃美食網
http://www.ytower.com.tw
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chicken fillet 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows⬇️⬇️
雞肉釀尖椒
材料:
尖椒6隻
急凍雞柳1磅半
辣椒仔2隻
芫荽1棵
處理:
1. 雞柳,清水解凍。
2. 尖椒,切去椗,打直切開一邊,去籽。
3. 辣椒仔,切去椗,打直切開一邊,去籽。
4. 芫荽,切去根部,洗淨,切碎,保留尾段。
5. 辣椒仔,切碎。
6. 雞柳已解凍,倒去水分,加入粗鹽乸7分鐘去除雪味、腥味及加入少許鹹味。
7. 雞柳,清水洗淨,擎乾水,廚紙索乾。
8. 雞柳,1開2,攪碎。
9. 雞肉調味:
a. 生粉1湯匙
b. 油1湯匙
c. 胡椒粉少許
d. 生抽半湯匙
e. 雞汁1湯匙
撈勻。
10. 預備芡汁:
a. 豆豉醬半茶匙
b. 蒜蓉半茶匙
c. 生抽半茶匙
d. 生粉半茶匙
e. 雞汁半茶匙
f. 胡椒粉少許
加入清水200毫升,攪勻。
11. 免治雞肉,釀入尖椒至飽滿。
12. 辣味,加入少量辣椒碎入雞肉,攪勻,釀入尖椒至飽滿。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 放尖椒,雞肉向下,轉慢火慢煎,用鑊鏟輕手壓一壓,隔去油分。
3. 加入一半芡汁,冚蓋炆6分鐘。
4. 加入餘下的芡汁,大火滾起。
5. 完成,上碟,可享用。
Stuffed bell pepper with chicken meat
Ingredients:
Bell pepper 6 Nos.
Frozen chicken fillet 1.5 lbs
Chili 2 Nos.
Coriander 1 No.
Preparation:
1. Chicken fillet, defrost with tap water.
2. Bell pepper, cut the anchor. Halfly cut vertically. Remove seeds.
3. Chili, cut the anchor. Halfly cut vertically. Remove seeds.
4. Coriander, cut the root. Rinse and chop well but retain the bottom portion of it.
5. Chili, chop well.
6. Chicken fillet has been defrosted, pour away water. Season with cooking salt to remove unpleasant smells and tastes, and add some salty tastes to it.
7. Chicken fillet, rinse thoroughly. Drain. Dry with kitchen towels.
8. Chicken fillet, divide each one into 2 shares. Blend it.
9. Season the chicken:
a. Tapioca starch 1 tbsp
b. Oil 1 tbsp
c. Pepper little
d. Light soya sauce 0.5 tbsp
e. Chicken sauce 1 tbsp
Mix well.
10. Prepare sauce:
a. Black bean sauce 0.5 tsp
b. Garlics sauce 0.5 tsp
c. Light soya sauce 0.5 tsp
d. Tapioca starch 0.5 tsp
e. Chicken sauce 0.5 tsp
f. Pepper little
Add in water 200ml, mix well.
11. Minced chicken meat, totally stuff in the bell pepper.
12. Spiciness, add in little chopped chili into chicken. Mix well. Totally stuff in the bell pepper.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put bell pepper in wok, chicken meat faces down. Turn to low flame, continue frying. Press the pepper lightly with the wok shovel. Filter the oil as well.
3. Add in half of the sauce. Cover up the wok and braise for 6 minutes.
4. Add in the remaining sauce. Heat up at high flame.
5. Complete. Put on plate. Serve.
魷魚?墨魚?(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_Sa6kl6G0r86oxbBJr9Jz1x
Chicken-Stuffed Chilli Peppers?Unbeatable Flavors of Chicken Tender, Sweet & Mild Peppers & Black Bean Sauce?
豉汁雞肉釀尖椒
雞柳嫰滑,尖椒温和,豉汁惹味
Chicken-Stuffed Chilli Peppers
Stuffed Chilli Peppers
chicken fillet 在 Crispy Chicken Fillets - Ricardo Cuisine 的相關結果
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chicken fillet 在 11 Best Chicken Fillet Recipes | Popular ... - NDTV Food 的相關結果
Chicken fillet is a cut of boneless meat from the breast or thighs · The white meat is easy to cook, taking only about a few minutes · We present ... ... <看更多>