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這集走一個多元路線~
☀鴨肉和
高雄市三民區建國三路395-1號
鴨肉飯30$ 當歸鴨麵線50$ 鴨肉切盤50$
很想二刷指數 6/5
TIME CODE 0:17
☀KAXXA PIZZA 咔嚓羅馬披薩
高雄市三民區建昌路9號
週四限定任四小披薩 300$ (明太子洋芋、經典鮭魚、蘑菇松露火腿、瑪格)
很想二刷指數 4/5
TIME CODE 3:36
☀上海生煎湯包
高雄市三民區熱河一街208號
生煎湯包 80$ 油豆腐細粉 50$
很想二刷指數 5/5
TIME CODE 6:53
☀Hot Box Barbecue 美式煙燻爐烤
高雄市三民區民族一路543巷13號1樓
煙燻牛胸肉(250g) 469$ 爐烤手撕豬(150g) 219$
很想二刷指數 4/5
TIME CODE 9:40
合作邀約: feipo@vs-media.com
BGM大神
ＭＵＳＩＣ ＣＲＥＤＩＴ
Joakim Karud» http://soundcloud.com/joakimkarud
好喜歡的美式烤牛肉、漢堡店，搬到離北高比較近的河堤社區了啊啊啊🤟🤟原本開在駁二的 HotBox Barbeque 搬到裕誠商圈的大地游泳池附近了！前兩週跑去外帶，入口即化帶油花的燻烤牛胸肉太好吃了😋😋
✅但真的記得要電話或line預訂，前兩週就出現週末提前完售的盛況～
https://angelala.tw/hot-box-barbecue/
🔥🔥#鹽埕區美食🥩🥩#煙燻牛胸肉🥓🥓#爐烤豬肋排🍖🍖
HOT BOX Barbecue的調味有些會有點像，如果一次吃太多會有膩，但是因為當天是四個人去吃，所以每一樣都吃一點，感覺是還好，而且吃完之後還有點讓人猶未盡的感覺。
意外好吃的柴燒雞腿會讓人考慮，下一次到底是要吃兩份煙燻牛胸肉，還是煙燻牛胸肉配柴燒雞腿，豬肋排也不錯，但是一個人去吃沒辦法吃這麼多，有點可惜。
自選配菜不用說，一定是捲心菜沙拉跟黑糖地瓜泥，光是想到那種味道真的會讓人邊打食記邊流口水。
店名：HOT BOX Barbecue
地址：高雄市鹽埕區大義街72號
電話：0968 678 288
營業時間：17：00～21：00（週四公休）
圖文好讀版：https://lintzuyang79.pixnet.net/blog/post/353563908
#高雄 #壽司羊 #美味 #好吃 #推薦 #爐烤 #煙燻 #牛胸肉 #柴燒雞腿 #黑糖地瓜泥 #捲心菜沙拉 #德國酸菜 #手抓飯 #美食 #鹽埕區 #起司通心粉 #牛胸肉角切 #手撕豬
這集走一個多元路線~
☀鴨肉和
高雄市三民區建國三路395-1號
鴨肉飯30$ 當歸鴨麵線50$ 鴨肉切盤50$
很想二刷指數 6/5
TIME CODE 0:17
☀KAXXA PIZZA 咔嚓羅馬披薩
高雄市三民區建昌路9號
週四限定任四小披薩 300$ (明太子洋芋、經典鮭魚、蘑菇松露火腿、瑪格)
很想二刷指數 4/5
TIME CODE 3:36
☀上海生煎湯包
高雄市三民區熱河一街208號
生煎湯包 80$ 油豆腐細粉 50$
很想二刷指數 5/5
TIME CODE 6:53
☀Hot Box Barbecue 美式煙燻爐烤
高雄市三民區民族一路543巷13號1樓
煙燻牛胸肉(250g) 469$ 爐烤手撕豬(150g) 219$
很想二刷指數 4/5
TIME CODE 9:40
合作邀約: feipo@vs-media.com
BGM大神
ＭＵＳＩＣ ＣＲＥＤＩＴ
Joakim Karud» http://soundcloud.com/joakimkarud
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=d7xoFVdMTbQ
Perfect for those who want to eat both Yakiniku and Gyoza ;) One of my Easy Lifesaver recipe!!!
I used "Yakiniku no Tare (焼肉のたれ)", which is a sweet and tasty soy sauce based Japanese barbecue sauce for Yakiniku (grilled meat), to season the gyoza filling. In this way, you can make tasty gyoza (dumplings) in a second ;D
Simple yet delicious! You can't stop eating them XD
---------------------------------
Yakiniku Gyoza
Difficulty: Easy
Time: 20min
Number of servings: 18 pieces
Ingredients:
A
* 140g (5oz.) ground beef and pork mixture
* 2 tbsp. Panko (bread crumbs)
* 2 tbsp. chopped long onion
* 3 tbsp. Ebara Ougon No Aji Chu Kara (Ebara Yakiniku Sauce Medium Hot) : you can use any kind of Japanese Yakiniku Sauce
18 Gyoza wrappers
cooking oil
lemon wedge (makes the Gyoza tasty!)
Directions:
1. Put A in a bowl and mix well by hand (hand is better but using a spoon is okay) until all ingredients are combined and the mixture is smooth.
2. Lay a Gyoza wrapper in your palm and place a spoonful of filling in the center. Put water along the edge of the wrapper with your fingers, fold in half, make small folds in the front side of the wrapper and seal.
3. Heat cooking oil in a frying pan, put the Gyoza in, and cook on high until the bottoms become brown.
4. Turn down to medium, add water about 1/3 of the height of Gyoza, cover, and steam on med-high until done. Uncover and cook on high until the water is gone and the bottoms are crisp.
5. Serve with a lemon wedge.
Of course, it goes great with white rice! Perfect for Bento lunch box, too!
レシピ（日本語）
http://cooklabo.blogspot.com/2011/09/blog-post_20.html
---------------------------------
Product I used:
Ebara Ougon No Aji Chu Kara (エバラ 黄金の味 中辛) - Ebara Yakiniku (Barbecue) Sauce Medium Hot
http://astore.amazon.co.jp/shopping072-22/detail/B0053ABAII
http://www.ebarafoods.com/products/syouhin_contents.php?briid=1&hbkid=1&shgid=2
Music by
YouTube Audio Library
Lonesome Avenue
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
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Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.
嗨大家好我是Rain~~~，昨天發現新世界，這禮拜晚餐都要再吉林街解決，很久之前去鹽埕區有看到這間，有看到許多廣告推薦，一次友人聊天下得知是烤肉店 ... ... <看更多>
Hanks Hot Box | A Hill Country Backyard smoker. 2.1K views · 1 year ago ... Swine & Bovine Barbecue •9.1K views · 13:04 · Go to channel · Japanese ... ... <看更多>
hot box barbecue 在 HOT BOX Barbecue | Kaohsiung 的推薦與評價
只要想到烤肉，第一個閃過的一定就是HOT BOX Barbecue！ 現在可以吹冷氣輕鬆爽吃，完全不用收拾，還不快 訂位~ ... <看更多>