RECIPE: Beetroot, Corn & Carrot Soup From Auntie Lilly's Kitchen <3 <3
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Any Soup Lovers Out There? I bet many of you are a great fan of those tummy-warming, soul-soothing yummy & nutritious soups your mom or grandma prepared for you when you were young. 😋😋
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Need some easy and quick dinner ideas? Try one of these simple recipes for an easy but delicious & nutritious soup for the family. 🌽🥕😋
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Auntie Lilly's quick meal ideas and simple recipe ~ Beetroot, Corn & Carrot Soup is wholesome, homemade and affordable, just require a few fresh ingredients of Beetroot, Corn, Carrot, Red Dates & any meat of your choice. 🍲🍲
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This old Chinese root soup has stood the test of time, and it never gets old in my family. Have a go at this Chinese beetroot soup recipe & let me know what you think. You can’t beet a healthy bowl of soup. Bon Appétit & enjoy ya! 💋💋
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Read more for my latest family favourite ~ Beetroot, Corn & Carrot Soup recipe on the blog now! ⭐⭐
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Recipe Link 👉👉 http://bit.ly/RECIPEBeetrootCornCarrotSoup
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#FollowMeToEatLa #AuntieLillyKitchen #FollowMeToCookLa #Homecook #Soup #HomeRecipe
同時也有25部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,From this video, Roland shared a few tips to making smooth and silky Chinese Steamed Egg - did you catch it? If not watch it again :) We love to cook ...
「quick and easy chinese soup recipes」的推薦目錄:
- 關於quick and easy chinese soup recipes 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於quick and easy chinese soup recipes 在 Elaine73 Facebook 的最佳貼文
- 關於quick and easy chinese soup recipes 在 The MeatMen Facebook 的最佳貼文
- 關於quick and easy chinese soup recipes 在 Spice N' Pans Youtube 的最佳貼文
- 關於quick and easy chinese soup recipes 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於quick and easy chinese soup recipes 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於quick and easy chinese soup recipes 在 150 Best Chinese Soup Recipes ideas - Pinterest 的評價
- 關於quick and easy chinese soup recipes 在 Rasa Malaysia - Egg Drop Soup - Quick and simple ... 的評價
quick and easy chinese soup recipes 在 Elaine73 Facebook 的最佳貼文
[GIVEAWAY in IG!✨] I’ve been cooking a lot more at home since we are eating out lesser these days 🥘, is it the same for you?
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Sometimes I really need to work with whatever 🥕🥦🌽🥬 I have in the fridge but thankfully I have my trusty helper @liloikanbilis powders to add seasoning and flavors naturally! 😋😋😋
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With the threat of viruses looming across Singapore 🙁, I try to cook as often as I can to build our immunity (esp my kids!) with 100% natural food powders from Lilo! 💪🏻
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One of our favorite quick and easy recipes is this Chinese Spinach Soup with Goji in Ikan Bilis Stock! It’s also packed with vitamins and iron, great for the kids! 🙌🏻 I season my minced meat balls with @liloikanbilis Mushroom powder for added taste, and either Whitebait or Ikan Bilis Powder after cooking to enhance the sweetness! Elric loves it so much! ☺️ (Full Recipe in #IGS)
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I really love how @liloikanbilis powders are packed with 100% natural ingredients and flavor & made to enhance the taste of my home cooked dishes the all natural way! ❤️
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To encourage healthy eating, together with @liloikanbilis we would love for TWO lucky winners to each win a $50 credit at www.lilo.com.sg!
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To join, head to my IG @sugar73!
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This #Giveaway will end on 23rd Feb 2020 at 2359 hours. Winners will be selected from all the social media accounts and announced. Our decision is final. This giveaway is in no way sponsored, endorsed, administered by, or associated with Facebook or Instagram. ✨
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Good luck! 🙌🏻 Here’s to healthy eating, happy cooking! 😋
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To purchase, use my LILO Referral Link for 5% off your first order. Or use SUGAR73 for 5% off second Ikan Bilis refill. (Discount code only available online, not applicable at retail) 💕 Link in bio 🔝
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#liloikanbilis #liloikanbilispowder #liloikanbilisrecipes #liloikanmushroompowder #scalloppowder #healthypowders #naturalfoodseasoning #naturaltaste #sghomecooking #homecookingsg #homecookssg #sghomecooks #sgmum #sgmummies #sgmummy ✨
quick and easy chinese soup recipes 在 The MeatMen Facebook 的最佳貼文
Recipe at: http://bit.ly/2BIpxcf
Steamboats are a must have staple during the Chinese New Year dinner in many homes. This year we came up with recipes for quick and easy to make soups that you can pick. As Singaporeans spicy food is one of our favourites - and we want to share with you our delectable Laksa and Tom Yum soup base.
For our Laksa soup base, we combined Heinz chicken broth with laksa paste, coconut milk and lots of chopped and oh so fragrant laksa leaves. We add the sliced tau pok to let it soak up all the Laksa soup.
As for our Tom Yum soup base, combine Heinz chicken broth with Tom Yum, lemongrass and kaffir lime leaves, galangal and fresh lime juice to make for a spicy kick in your soup. We added prawns for its sweetness and straw mushrooms for texture. For those who want an added punch simply add Thai bird eye chillies to the soup base!
Bring out the finest flavors this festive season with Heinz Chicken Broth!
#themeatmensg #simple #delicious #heinzsingapore #heinzchickenbroth #iloveheinz #heinz
#steamboatsoupbase
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
quick and easy chinese soup recipes 在 Spice N' Pans Youtube 的最佳貼文
From this video, Roland shared a few tips to making smooth and silky Chinese Steamed Egg - did you catch it? If not watch it again :) We love to cook steamed food at home because steaming is an easy, quick and healthy way of cooking. If you haven't tried cooking using steam, you should try it. We love to steam food especially when we're cooking other dishes, such as rice or soup because we can make use of the 'free' steam to cook another dish. Very easy and convenient. If you don't have a steamer rack, it's time to get one asap.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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See you soon.
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Smooth & Silky Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋
Ingredients:
Serves 3 - 4 pax
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Egg mixture + tofu
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90ml (3fl oz) water
1 egg (about 50 - 60ml or 1.69oz - 2oz)
0.5 teaspoon chicken stock powder (or 1/3 teaspoon salt)
300g (10.14oz) soft tofu (beancurd)
Marinated prawns
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100g (3.38 oz) shrimp
0.5 tablespoon cornflour (also known as cornstarch)
Sauce
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0.5 teaspoon sugar
2 tablespoons hot water
2 tablespoons light soy sauce
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock powder https://amzn.to/3vS88Gq
Soft tofu https://amzn.to/2SXYFid
Cornflour https://amzn.to/2SPKxaV
Light soy sauce https://amzn.to/3uMcYDT
Optional ingredient: Sesame oil https://amzn.to/3igRDA6
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Steamer rack
- Cooking rack style https://amzn.to/2TwQvOc
- Bamboo steamer https://amzn.to/3z0NGFC
- Pot insert style https://amzn.to/3czcwmr
- Rice cooker steamer rack & stand set https://amzn.to/2S83WE2
Note: do make sure that the rack fits your equipment before purchase.
Honeycomb wok https://amzn.to/34IZxtZ
Buy the exact wok we used in the video:
https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Steamed Garlic Prawns 清蒸蒜蓉冬粉虾
https://youtu.be/Vbq9zTICJ-I
Chinese Steamed Garlic Calamari (Squid or Sotong) w/ Glass Noodles
https://youtu.be/E59P_ykiyzA
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡
https://youtu.be/n5x_GqeX7Yw
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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quick and easy chinese soup recipes 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).
Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe
☞ Yield: Serve 2~3
✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves 5
shallots 4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.
✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes
![post-title](https://i.ytimg.com/vi/S5q1omqWFsU/hqdefault.jpg)
quick and easy chinese soup recipes 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic and super delicious French pumpkin soup(soupe à la citrouille), and the recipe is from Michelin star chef Thomas Keller.
No matter how you call it pumpkin soup or squash soup, pumpkin soup is always classic. It’s my family favorite, and it’s something that never gets old. Also it's healthy, creamy, and keeps you cozy. You can use various squashes to make this soup, like butternut squash or kabocha squash. This soup is indeed delicious, perfect for a cold day, and it’s also a beautiful dish to serve on a holiday.
We strongly recommend you try this recipe if you love pumpkin soup, once cooked, served with crispy bacon, croutons or our favo “crème fraîche and nutmeg”. Hope you like this video. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jV0PYkB9mA4
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How to make pumpkin soup / squash soup
pumpkin soup Recipe
☞ Serves: 2-3
✎ Ingredients
kabocha squash 3, diced 180g, rostered 120g
olive oil 20ml
2 springs sage
celery 15g
carrots 30g
shallots 20g
onions 30g
garlic cloves, smashed
honey 15ml
vegetable stock 600ml, more if needed
bouquet garni 1 spring, about Italian parsley, thyme and bay leave
salt Q.S
ground black pepper Q.S
📍 French vegetable Broth:you can check our Mushroom soup video ( https://youtu.be/f-AMOarrAGY ) , don't need to add mushroom stems, all you need are a medium size carrot, half onion, a stick of celery and 5-6 black pepper corn, you also need a bundle of Bouquet Garni, includes bay leaf, thyme and parsley.
✎ Instructions
1. Slice the carrot, shallot, celery and onion, peel and smash the garlic.
2. Slice the squash in half lengthwise. Then scoop out and discard the seeds of squash. Keep two half squash for use later. Carefully peel away the skin from the squash until you reach the orange flesh. Dice the flesh into small cubes.
3. Preheat the oven to 170°C, line a foil on the baking tray. Brush each half inside and out with olive oil, and sprinkle the cavities with salt and pepper, then put a sprig of sage into each. Place cut side down on the baking sheet, bake for 44-45 minutes or until tender. The baking time depends on the size of squash.
4. Remove the roasted squash from the oven and let cool, then scoop out the flesh and set aside.
5. Pour the remaining olive oil in a stockpot over medium high heat, add celery, carrots, onions and shallots, fry for 3-5 minutes or until tender.
6. Add diced squash and smashed garlic, season with salt and black pepper, reduce the heat to medium low to keep the squash and garlic from coloring, stir for 2 minutes.
7. Add honey and keep stirring for 2 minutes, then pour the broth and bouquet garni, bring to a simmer and cook for 10 minutes or until the squash is tender.
8. Add the roasted squash and simmer gently for about 30 minutes.
9. Once cooked, remove from the heat and discard the herbs. Blend and puree the soup. Strain the soup into a bowl. Taste the soup and season if needed. You can serve it while the soup is not too hot, or chill overnight and enjoy in next day.
📍 How To Enjoy:You can mix and whisk the crème fraîche and nutmeg, and spoon some in top of soup. Or put some croutons or bacon bits are good ways to enjoy it.
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Chapter:
00:00 Opening
00:32 Ingredients
01:34 Preparation
02:26 Pumpkin
04:13 Bake pumpkin
06:34 Pumpkin Soup
10:47 pumpkin soup with crème fraîche
11:50 pumpkin soup with croutons
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#Vegan
#PumpkinSoup
#easyRecipes
![post-title](https://i.ytimg.com/vi/Ejd4edr7Tmo/hqdefault.jpg)
quick and easy chinese soup recipes 在 Rasa Malaysia - Egg Drop Soup - Quick and simple ... 的推薦與評價
Egg Drop Soup - Quick and simple Chinese soup recipe with eggs, tomatoes, and chicken broth that takes 10 minutes and tastes better than restaurants.... ... <看更多>
quick and easy chinese soup recipes 在 150 Best Chinese Soup Recipes ideas - Pinterest 的推薦與評價
Aug 29, 2018 - Healthy, delicious and easy Chinese soup recipes. See more ideas about chinese ... Simple Egg Drop Soup Recipe with Seaweed - Souper Diaries. ... <看更多>