🔥Yakisoba Pan🍜🥖 made by https://bit.ly/34AQs7N using the vegan yakisoba with tofu💗Beni shoga makes it more delicious🐩😍 https://cookingwithdog.com/recipe/yakisoba-noodles/ #yakisoba #recipe #焼きそば #レシピ
同時也有55部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we c...
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shoga recipe 在 Cooking with Dog Facebook 的最讚貼文
🦊Kitsune Udon🍜 made by https://bit.ly/2ZVmjvZ Topped with narutomaki, wakame seaweed and beni shoga❣️️Looks very deliciou🐩😍 https://cookingwithdog.com/recipe/kitsune-udon-noodles/ #kitsuneudon #udon #recipe #きつねうどん #うどん #レシピ
shoga recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
北海道きんきの煮付け, 舞茸 Maitake Mushrooms, 竹の子 Bamboo Shoots , 生姜 Ginger Shoga 🎏. I saw this fresh Hokkaido #釣り Kinki in a supermarket in HK, being sold for HKD $180 silently, so rare to find 😯. It is not labeled as a Kinki fish but luckily I recognized the 喜之次 樣 💀, plus it is not the 一夜干し開き cheaper type but a fresh one, which usually costs $880 to 1200+. So I fetched it up from the market. Sweet die me 😢❤️ I think Kinki tastes better if it has burnt torching, but this goes perfect with my white rice here 🍚🌾
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#Kinki #Fish #Hokkaido #北海道 #魚 #HKECook #Homecooking #Recipe #喜之次 #喜知次 #きんき #キチジ #キンキン #IdiotFish
shoga recipe 在 ochikeron Youtube 的精選貼文
How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we can eat Takoyaki forever with No Sauce 😂👍
Serving Takoyaki with Dashi broth is our typical family style. Sometimes we put sauce then pour over the Dashi but this time, no one used the sauce because the batter was a success. Making the batter from scratch is not easy for the beginners, so I recommend using Takoyaki flour for No Sauce like this one 😉 https://amzn.to/3nKsbDG
Takoyaki is a popular Japanese ball-shaped snack made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). Slightly crispy on the outside and creamy inside.
FYI:
Nissin Takoyaki Flour 日清 大阪うまい屋監修 たこ焼き粉
https://amzn.to/3nKsbDG
Takoyaki pan I recommend オススメのたこ焼き器
https://amzn.to/3eRgcAd
The BEST Takoyaki (Octopus Balls Recipe)
https://www.youtube.com/watch?v=IdehqLAh7zw
---------------------------------
How to Make Takoyaki
Difficulty: Easy
Time: 30min
Number of servings: 40 pieces
Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)
Ingredients:
200g (7oz.) takoyaki flour
2 egg
600cc water
cooking oil
Fillings
* diced boiled octopus
* chikuwa (fish cake) if you like
* beni shoga (red pickled ginger)
* tenkasu (tempura scraps)
* aonegi (green onion)
Sauce
* okonomiyaki sauce
* mayonnaise
* katsuobushi (bonito flakes)
* aonori (green laver)
Directions:
1. In a bowl, mix takoyaki flour, eggs, and water (add little by little).
2. Heat takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip takoyaki with a pick, fix the form by flipping, and cook until golden brown.
How to serve:
1. Place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.
2. With dashi broth. (boil 200cc water and 2 tbsp. Kamada dashi soy sauce**)
3. With grated radish and ponzu sauce.
4. With sausage. (cut sausage into half. finely cut outer curve of the sausage and cook. place takoyaki and draw face with nori and ketchup.)
**Kamada dashi soy sauce
https://www.kamada.co.jp/global
レシピ(日本語)
https://cooklabo.blogspot.com/2021/05/Takoyaki-Party.html
---------------------------------
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shoga recipe 在 papadesuyo777 Youtube 的最佳解答
津山ホルモンうどんの作り方の動画です
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https://www.youtube.com/user/papadesuyo777
レシピ:https://cookpad.com/recipe/6703207
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12663526646.html
0:00 開始
0:18 野菜の下ごしらえ
1:13 ホルモンの下ごしらえ
2:22 特製タレの作り方
3:08 本調理
4:40 完成
津山ホルモンうどん(1人分)
牛もつ:100g
キャベツ:50g
もやし:50g
玉ねぎ:20g
うどん:1玉
紅生姜、青のり:少々
特製たれ(1人分)
焼肉のタレ:大さじ2
味噌:小さじ1/2
おろしにんにく:小さじ1/2
一味唐辛子:少々
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Blog: http://ameblo.jp/cooking-s-papa/
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How to make Tsuyama Horumon Udon.
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Recipe in Japanese:https://cookpad.com/recipe/6703207
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12663526646.html
Tsuyama Horomon Udon(for 1 serving)
100 g beef offal
50 g cabbage
50 g bean sprout
20 g onion
1 serving udon noodle
some Beni Shoga, Aonori
Special sauce(for 1 serving)
2 tbsp Yakiniku Sauce
1/2 tsp miso
1/2 tsp grated garlic
some Ichimi Togarashi
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BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
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#ご当地グルメ #B級グルメ #料理動画
shoga recipe 在 papadesuyo777 Youtube 的精選貼文
富士宮焼きそばの作り方の動画です
富士宮焼きそばとは:http://www.umya-yakisoba.com/contents/2009/09/post-25.html
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レシピ:編集中
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12639505024.html
富士宮焼きそば(1人前)
蒸し麺:1玉
キャベツ:80g
キャベツの芯:15g
イカ:40g
牛もつ:30g
肉かす:10g
ラード:大さじ1
桜えび:1.5g
ねぎ:5g
水:適量
焼きそばソース:適量
だし粉、あおさ:適量
紅生姜:適量
蒸し麺(3人分)
強力粉:160g
薄力粉:80g
塩:1.5g
重曹:3g
水:80㏄
焼きそばソース(180㏄)
ウスターソース:150㏄
醤油:30C
胡椒:適量
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Fujinomiya Yakisoba.
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Recipe in Japanese:
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12639505024.html
Fujinomiya Yakisoba(for 1 serving)
1 portion Yakisoba noodle
80 g cabbage leaves
15 g cabbage core
40 g squid
30 g Gyu Motsu
10 g Nikukasu
1 tbsp lard
1.5 g Sakura Ebi
5 g green onion
some water
some Yakisoba sauce
some Dashiko, Aosa
some Beni Shoga
Yakisoba noodle(for 3 servings)
160 g bread flour
80 g flour
1.5 g salt
3 g baking soda for cooking
80 ml water
Yakisoba sauce(180ml)
150 ml Worcestershire-style sauce
30 ml soy sauce
some pepper
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance ):igrek-U
http://www.youtube.com/user/igrek2U?feature
#ご当地グルメ #B級グルメ #料理動画